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Optimal excitation and emission wavelengths to analyze amino acids and optimize neurotransmitters quantification using precolumn OPA-derivatization by HPLC

Amino acids, 2015-05, Vol.47 (5), p.963-973

2015

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Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies

Food chemistry, 2007, Vol.101 (1), p.372-378

2007

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Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5489-5493

2001

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Seaweed as a Source of Novel Nutraceuticals: Sulfated Polysaccharides and Peptides

Advances in food and nutrition research, 2011, Vol.64, p.325-337

2011

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Plasma progranulin levels in cortical dementia phenotypes with asymmetric perisylvian atrophy

European journal of neurology, 2013-09, Vol.20 (9), p.1319-1324

2013

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Study of plasma antioxidant status in Alzheimer's disease

European journal of neurology, 2005-07, Vol.12 (7), p.531-535

2005

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In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)

Food chemistry, 2005-03, Vol.90 (1-2), p.133-139

2005

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Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara

Carbohydrate polymers, 2010-09, Vol.82 (2), p.245-250

2010

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Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

Nutrition research (New York, N.Y.), 2000-04, Vol.20 (4), p.585-598

2000

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Cerebrotendinous xanthomatosis in Spain: clinical, prognostic, and genetic survey

European journal of neurology, 2011-10, Vol.18 (10), p.1203-1211

2011

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Utilidad de los niveles de colestanol en el diagnóstico y seguimiento de los pacientes con xantomatosis cerebrotendinosa

Neurología (Barcelona, Spain), 2011-09, Vol.26 (7), p.397-404

2011

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Antioxidant protection of white grape pomace on restructured fish products during frozen storage

Food science & technology, 2008, Vol.41 (1), p.42-50

2008

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Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl

Journal of the science of food and agriculture, 2000-09, Vol.80 (11), p.1686-1690

2000

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Reduced cerebrospinal fluid monoamines in Alexander's disease: a clue to a symptomatic therapy

European journal of neurology, 2018-09, Vol.25 (9), p.e105-e106

2018

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Event-related evoked potential P300 in frontotemporal dementia

Dementia and geriatric cognitive disorders, 2002, Vol.13 (1), p.27-32

2002

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Study of antiphospholipid antibodies in patients treated with antiepileptic drugs

Neurología (Barcelona, Spain), 2001-01, Vol.16 (1), p.7-10

2001

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Cerebrotendinous xanthomatosis: Neuropathological findings

Journal of neurology, 2008-06, Vol.255 (6), p.839-842

2008

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Clinical-molecular study of a family with essential tremor, late onset seizures and periodic paralysis

Seizure (London, England), 2000-10, Vol.9 (7), p.493-497

2000

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The Alzheimer's disease assessment scale

Neurology, 1998-05, Vol.50 (5), p.1516-1516

1998

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Molecular biology and genetics of Alzheimer's disease

European journal of neurology, 1995-11, Vol.2 (5), p.465-476

1995

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Usefulness of cholestanol levels in the diagnosis and follow-up of patients with cerebrotendinous xanthomatosis

Neurología (Barcelona, English ed. ), 2011-09, Vol.26 (7), p.397-404

2011

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New V272A presenilin 1 mutation with very early onset subcortical dementia and parkinsonism

European journal of neurology, 2004-10, Vol.11 (10), p.663-669

2004

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AIDS dementia complex: incidence, clinical profile and impact of zidovudine treatment

European journal of neurology, 1996-05, Vol.3 (3), p.191-197

1996

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Septo-optic dysplasia plus syndrome with hand mirror movements

Revue neurologique, 2019-10, Vol.175 (9), p.568-570

2019

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Antioxidant activity of fresh and processed edible seaweeds

Journal of the science of food and agriculture, 2001-04, Vol.81 (5), p.530-534

2001

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Optimal excitation and emission wavelengths to analyze amino acids and optimize neurotransmitters quantification using precolumn OPA-derivatization by HPLC

Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies

Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber

Seaweed as a Source of Novel Nutraceuticals: Sulfated Polysaccharides and Peptides

Plasma progranulin levels in cortical dementia phenotypes with asymmetric perisylvian atrophy

Study of plasma antioxidant status in Alzheimer's disease

In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)

Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara

Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

Cerebrotendinous xanthomatosis in Spain: clinical, prognostic, and genetic survey

Utilidad de los niveles de colestanol en el diagnóstico y seguimiento de los pacientes con xantomatosis cerebrotendinosa

Antioxidant protection of white grape pomace on restructured fish products during frozen storage

Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl

Reduced cerebrospinal fluid monoamines in Alexander's disease: a clue to a symptomatic therapy

Event-related evoked potential P300 in frontotemporal dementia

Study of antiphospholipid antibodies in patients treated with antiepileptic drugs

Cerebrotendinous xanthomatosis: Neuropathological findings

Clinical-molecular study of a family with essential tremor, late onset seizures and periodic paralysis

The Alzheimer's disease assessment scale

Molecular biology and genetics of Alzheimer's disease

Usefulness of cholestanol levels in the diagnosis and follow-up of patients with cerebrotendinous xanthomatosis

New V272A presenilin 1 mutation with very early onset subcortical dementia and parkinsonism

AIDS dementia complex: incidence, clinical profile and impact of zidovudine treatment

Septo-optic dysplasia plus syndrome with hand mirror movements

Antioxidant activity of fresh and processed edible seaweeds

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