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From snapshot to movie: decomposing the minimum wage effects on employment into hirings and separations

Employee relations, 2023-07, Vol.45 (4), p.1009-1034

2023

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Chayote Root Starch Modified with Acyl and Acetyl Groups: Synthesis, Characterization, and Preparation of Edible Films

Starch - Stärke, 2023-11, Vol.75 (11-12)

2023

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Development of a synbiotic spray‐dried tamarillo ( Chyphomandra betacea ) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation

International journal of food science & technology, 2023-12, Vol.58 (12), p.6881-6889

2023

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Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed

International journal of food science & technology, 2023-10, Vol.58 (10), p.5299-5310

2023

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Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2163-2171

2023

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La lactancia asalariada en el siglo xvi: las nodrizas del Hospital Real de Guadix

Arenal (Granada, España), 2019, Vol.26 (1), p.129-155

Díez Jiménez, Maribel

2019

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Influence of heat denaturation and freezing–lyophilization on physicochemical and functional properties of quinoa protein isolate

Cereal chemistry, 2020-03, Vol.97 (2), p.373-381

2020

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Prognosis of patients with acute coronary syndrome undergoing complete revascularization with early percutaneous coronary intervention versus incomplete revascularization in multivessel disease

Journal of the Society for Cardiovascular Angiography & Interventions, 2022-09, Vol.1 (5), p.100464, Article 100464

2022

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High levels of anti-Phlebotomus perniciosus saliva antibodies in different vertebrate hosts from the re-emerging leishmaniosis focus in Madrid, Spain

Veterinary parasitology, 2014-05, Vol.202 (3-4), p.207-216

2014

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Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect in Aspergillus niger inhibition

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a

2021

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Assessing the susceptibility to permethrin and deltamethrin of two laboratory strains of Phlebotomus perniciosus from Madrid region, Spain

Acta tropica, 2022-07, Vol.231, p.106453-106453, Article 106453

2022

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Exploring food safety risk factors in selected school foodservice establishments in Mexico

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2020-03, Vol.15 (1), p.73-82

2020

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Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

Food engineering reviews, 2019-06, Vol.11 (2), p.78-92

2019

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Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier

Journal of food processing and preservation, 2022-06, Vol.46 (6), p.n/a

2022

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Efectos del programa Asignación Universal por Hijo en la deserción escolar adolescente

Cuadernos de economía (Bogotá, Colombia), 2016-09, Vol.35 (69), p.709-752

2016

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Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added

Journal of food safety, 2020-10, Vol.40 (5), p.n/a

2020

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Active Compounds in Zingiber officinale as Possible Redox Inhibitors of 5-Lipoxygenase Using an In Silico Approach

International journal of molecular sciences, 2022-05, Vol.23 (11), p.6093

2022

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Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin

Journal of food engineering, 2021-02, Vol.290, p.110208, Article 110208

2021

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Kinetic and thermodynamic stability of paprika nanoemulsions

International journal of food science & technology, 2015-05, Vol.50 (5), p.1174-1181

2015

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Phlebotomine sand fly survey in the focus of leishmaniasis in Madrid, Spain (2012-2014): seasonal dynamics, Leishmania infantum infection rates and blood meal preferences

Parasites & vectors, 2017-08, Vol.10 (1), p.368-368, Article 368

2017

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Role of asymptomatic and symptomatic humans as reservoirs of visceral leishmaniasis in a Mediterranean context

PLoS neglected tropical diseases, 2020-04, Vol.14 (4), p.e0008253-e0008253

2020

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Seasonal Dynamics of Phlebotomine Sand Fly Species Proven Vectors of Mediterranean Leishmaniasis Caused by Leishmania infantum

PLoS neglected tropical diseases, 2016-02, Vol.10 (2), p.e0004458-e0004458

2016

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Elaboration and characterization of O/W cinnamon (Cinnamomum zeylanicum) and black pepper (Piper nigrum) emulsions

Food hydrocolloids, 2018-04, Vol.77 (C), p.902-910

2018

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Could wild rabbits (Oryctolagus cuniculus) be reservoirs for Leishmania infantum in the focus of Madrid, Spain?

Veterinary parasitology, 2014-05, Vol.202 (3-4), p.296-300

2014

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Prevalencia de citomegalovirus en niños sometidos a trasplante de médula ósea mediante reacción en cadena de la polimerasa en tiempo real

Revista ciencias biomédicas, 2020-11, Vol.6 (1), p.53-59

2020

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From snapshot to movie: decomposing the minimum wage effects on employment into hirings and separations

Chayote Root Starch Modified with Acyl and Acetyl Groups: Synthesis, Characterization, and Preparation of Edible Films

Development of a synbiotic spray‐dried tamarillo ( Chyphomandra betacea ) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation

Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed

Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment

La lactancia asalariada en el siglo xvi: las nodrizas del Hospital Real de Guadix

Influence of heat denaturation and freezing–lyophilization on physicochemical and functional properties of quinoa protein isolate

Prognosis of patients with acute coronary syndrome undergoing complete revascularization with early percutaneous coronary intervention versus incomplete revascularization in multivessel disease

High levels of anti-Phlebotomus perniciosus saliva antibodies in different vertebrate hosts from the re-emerging leishmaniosis focus in Madrid, Spain

Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect in Aspergillus niger inhibition

Assessing the susceptibility to permethrin and deltamethrin of two laboratory strains of Phlebotomus perniciosus from Madrid region, Spain

Exploring food safety risk factors in selected school foodservice establishments in Mexico

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier

Efectos del programa Asignación Universal por Hijo en la deserción escolar adolescente

Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added

Active Compounds in Zingiber officinale as Possible Redox Inhibitors of 5-Lipoxygenase Using an In Silico Approach

Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin

Kinetic and thermodynamic stability of paprika nanoemulsions

Phlebotomine sand fly survey in the focus of leishmaniasis in Madrid, Spain (2012-2014): seasonal dynamics, Leishmania infantum infection rates and blood meal preferences

Role of asymptomatic and symptomatic humans as reservoirs of visceral leishmaniasis in a Mediterranean context

Seasonal Dynamics of Phlebotomine Sand Fly Species Proven Vectors of Mediterranean Leishmaniasis Caused by Leishmania infantum

Elaboration and characterization of O/W cinnamon (Cinnamomum zeylanicum) and black pepper (Piper nigrum) emulsions

Could wild rabbits (Oryctolagus cuniculus) be reservoirs for Leishmania infantum in the focus of Madrid, Spain?

Prevalencia de citomegalovirus en niños sometidos a trasplante de médula ósea mediante reacción en cadena de la polimerasa en tiempo real

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