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Milk fat globule membrane protects Bifidobacterium longum ssp. infantis ATCC 15697 against bile stress by modifying global transcriptional responses

Journal of dairy science, 2024-01, Vol.107 (1), p.91-104

2024

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Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice

Food & function, 2018-12, Vol.9 (12), p.6586-6598

2018

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Lactobacillus paracasei subsp. paracasei X12 Strain Induces Apoptosis in HT-29 Cells through Activation of the Mitochondrial Pathway

Nutrients, 2023-04, Vol.15 (9), p.2123

2023

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In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children's Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells

Foods, 2024-02, Vol.13 (4), p.519

2024

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Complete genome sequence of Enterococcus faecalis LD33, a bacteriocin-producing strain

Journal of biotechnology, 2016-06, Vol.227, p.79-80

2016

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Probiotic Effects and Metabolic Products of Enterococcus faecalis LD33 with Respiration Capacity

Foods, 2022-02, Vol.11 (4), p.606

2022

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The belt and road initiative and the executive compensation contract: evidence from Chinese security market

Applied economics letters, 2022-09, Vol.29 (16), p.1460-1465

2022

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Impact of internal control quality on the information content of social responsibility reports: A study based on text similarity—Evidence from China

International journal of accounting information systems, 2022-06, Vol.45, p.100558, Article 100558

2022

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In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milk

World journal of microbiology & biotechnology, 2011-03, Vol.27 (3), p.505-511

2011

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Heterologous expression and purification of Zea mays transglutaminase in Pichia pastoris

Food Science and Biotechnology, 2014, 23(5), , pp.1507-1513

2014

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Inhibition effect of aerobic respiratory Lactococcus lactis on Salmonella enterica subsp. enterica serovar Typhimurium SL 1344 and its intestinal colonization ability

Food science & technology, 2024-05, Vol.199, p.116102, Article 116102

2024

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ILactobacillus paracasei/I subsp. Iparacasei/I X12 Strain Induces Apoptosis in HT-29 Cells through Activation of the Mitochondrial Pathway

Nutrients, 2023-04, Vol.15 (9)

2023

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Effect of Lactobacillus rhamnosus MN‐431 Producing Indole Derivatives on Complementary Feeding‐Induced Diarrhea Rat Pups Through the Enhancement of the Intestinal Barrier Function

Molecular nutrition & food research, 2022-01, Vol.66 (2), p.e2100619-n/a

2022

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Enhancement of transglutaminase production in Streptomyces mobaraensis DSM 40587 by non-nutritional stress conditions: Effects of heat shock, alcohols, and salt treatments

Korean Journal of Chemical Engineering, 2012, 29(7), 148, pp.913-917

2012

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In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stress

Food & function, 2019-03, Vol.10 (3), p.1707-1717

2019

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In Vitro Hypoglycemic Activities of ILactobacilli/I and IBifidobacterium/I Strains from Healthy Children’s Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells

Foods, 2024-02, Vol.13 (4)

2024

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Leaf extract from Vitis vinifera L. reduces high fat diet-induced obesity in mice

Food & function, 2021-07, Vol.12 (14), p.6452-6463

2021

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Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay

Journal of microbiological methods, 2014-05, Vol.100, p.121-127

2014

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In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stressElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01920g

2019-03

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Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in miceElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01768a

2018-12

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Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non‐fat yoghurts

Journal of the science of food and agriculture, 2014-04, Vol.94 (6), p.1225-1230

2014

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Lactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by Ion-Exchange and Hydrophobic Interaction Chromatography

International journal of food properties, 2015-07, Vol.18 (7), p.1560-1567

2015

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Comparison of enzymatic activity of two linoleic acid isomerases expressed in E. coli

Molecular biology reports, 2013-10, Vol.40 (10), p.5913-5919

2013

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Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties

International journal of dairy technology, 2015-02, Vol.68 (1), p.54-61

2015

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Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk

Journal of food quality, 2014-12, Vol.37 (6), p.395-402

2014

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Milk fat globule membrane protects Bifidobacterium longum ssp. infantis ATCC 15697 against bile stress by modifying global transcriptional responses

Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice

Lactobacillus paracasei subsp. paracasei X12 Strain Induces Apoptosis in HT-29 Cells through Activation of the Mitochondrial Pathway

In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children's Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells

Complete genome sequence of Enterococcus faecalis LD33, a bacteriocin-producing strain

Probiotic Effects and Metabolic Products of Enterococcus faecalis LD33 with Respiration Capacity

The belt and road initiative and the executive compensation contract: evidence from Chinese security market

Impact of internal control quality on the information content of social responsibility reports: A study based on text similarity—Evidence from China

In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milk

Heterologous expression and purification of Zea mays transglutaminase in Pichia pastoris

Inhibition effect of aerobic respiratory Lactococcus lactis on Salmonella enterica subsp. enterica serovar Typhimurium SL 1344 and its intestinal colonization ability

ILactobacillus paracasei/I subsp. Iparacasei/I X12 Strain Induces Apoptosis in HT-29 Cells through Activation of the Mitochondrial Pathway

Effect of Lactobacillus rhamnosus MN‐431 Producing Indole Derivatives on Complementary Feeding‐Induced Diarrhea Rat Pups Through the Enhancement of the Intestinal Barrier Function

Enhancement of transglutaminase production in Streptomyces mobaraensis DSM 40587 by non-nutritional stress conditions: Effects of heat shock, alcohols, and salt treatments

In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stress

In Vitro Hypoglycemic Activities of ILactobacilli/I and IBifidobacterium/I Strains from Healthy Children’s Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells

Leaf extract from Vitis vinifera L. reduces high fat diet-induced obesity in mice

Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay

In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stressElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01920g

Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in miceElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01768a

Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non‐fat yoghurts

Lactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by Ion-Exchange and Hydrophobic Interaction Chromatography

Comparison of enzymatic activity of two linoleic acid isomerases expressed in E. coli

Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties

Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk

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