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Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

Food engineering reviews, 2020-09, Vol.12 (3), p.321-332

2020

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Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma

Foods, 2024-01, Vol.13 (1), p.165

2024

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A novel approach for the production of a non‐alcohol beer (≤0.5% abv) by a combination of limited fermentation and vacuum distillation

Journal of the Institute of Brewing, 2017-10, Vol.123 (4), p.533-536

2017

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Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Food chemistry, 2015-07, Vol.178, p.106-114

2015

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Low temperature preservation for perishable ready to eat foods: Not entirely effective for control of L. monocytogenes

Trends in food science & technology, 2023-12, Vol.142, p.104228, Article 104228

2023

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10-Hydroxy-2-decenoic Acid as an Antimicrobial Agent in Draft Keg-Conditioned Wheat Beer

Journal of the American Society of Brewing Chemists, 2010-04, Vol.68 (2), p.114-118

2010

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Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage

Journal of the science of food and agriculture, 2024-03, Vol.104 (5), p.2750-2760

2024

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Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods

International journal of food science & technology, 2019-05, Vol.54 (5), p.1597-1608

2019

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Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation

International journal of food science & technology, 2020-09, Vol.55 (9), p.3203-3214

2020

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Interfacial properties of ultrahigh methoxylated pectin

International journal of biological macromolecules, 2020-06, Vol.152, p.403-410

2020

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Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product

International journal of dairy technology, 2024-08, Vol.77 (3), p.893-904

2024

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Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 4), p.134588, Article 134588

2024

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Preclinical safety of ginsenoside compound K: Acute, and 26-week oral toxicity studies in mice and rats

Food and chemical toxicology, 2019-09, Vol.131, p.110578, Article 110578

2019

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Recycling and Refining of Alcohol Derived from Waste Beer Separated from Spent Yeast

Journal of the American Society of Brewing Chemists, 2011-06, Vol.69 (3), p.158-162

2011

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An Approach to Brew Beer Vinegar with Barm Beer from Spent Yeast Slurry

Journal of the American Society of Brewing Chemists, 2013-06, Vol.71 (3), p.138-143

2013

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Separation of serum proteins and micellar casein from skim goat milk by pilot‐scale 0.05‐μm pore‐sized ceramic membrane at 50°C

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a

2020

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Wildfire monitoring technologies of transmission line corridors based on Fengyun-3E satellite imaging

Frontiers in energy research, 2023-09, Vol.11

2023

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Research on Visual Image Fusion Technology for Transmission Line

2023 8th International Conference on Intelligent Computing and Signal Processing (ICSP), 2023, p.296-299

2023

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Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma

A novel approach for the production of a non‐alcohol beer (≤0.5% abv) by a combination of limited fermentation and vacuum distillation

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Low temperature preservation for perishable ready to eat foods: Not entirely effective for control of L. monocytogenes

10-Hydroxy-2-decenoic Acid as an Antimicrobial Agent in Draft Keg-Conditioned Wheat Beer

Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage

Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods

Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation

Interfacial properties of ultrahigh methoxylated pectin

Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product

Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness

Preclinical safety of ginsenoside compound K: Acute, and 26-week oral toxicity studies in mice and rats

Recycling and Refining of Alcohol Derived from Waste Beer Separated from Spent Yeast

An Approach to Brew Beer Vinegar with Barm Beer from Spent Yeast Slurry

Separation of serum proteins and micellar casein from skim goat milk by pilot‐scale 0.05‐μm pore‐sized ceramic membrane at 50°C

Wildfire monitoring technologies of transmission line corridors based on Fengyun-3E satellite imaging

Research on Visual Image Fusion Technology for Transmission Line

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