UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 346

Sortiert nach

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106094-106094, Article 106094

2022

Volltextzugriff (PDF)

Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin

Food science & nutrition, 2019-07, Vol.7 (7), p.2391-2403

2019

Volltextzugriff (PDF)

Research on adaptive cruise control strategy of pure electric vehicle with braking energy recovery

Advances in mechanical engineering, 2017-11, Vol.9 (11), p.168781401773499

2017

Volltextzugriff (PDF)

Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

Food frontiers, 2024-05, Vol.5 (3), p.1240-1264

2024

Volltextzugriff (PDF)

Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities

Food Chemistry: X, 2024-06, Vol.22, p.101378-101378, Article 101378

2024

Volltextzugriff (PDF)

Research on Software Multiple Fault Localization Method Based on Machine Learning

MATEC Web of Conferences, 2018, Vol.232, p.1060

2018

Volltextzugriff (PDF)

Study on the Design of Supersonic Axisymmetric Multicompression and Quasi-isentropic Inlets

Procedia engineering, 2015, Vol.99, p.530-535

2015

Volltextzugriff (PDF)

Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.59-73

2020

Volltextzugriff (PDF)

Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability

Food chemistry, 2022-11, Vol.395, p.133551-133551, Article 133551

2022

Volltextzugriff (PDF)

Does executive compensation mechanism balance performance with risk-taking? Evidence from China's banking system

Kybernetes, 2023-04

2023

Volltextzugriff (PDF)

Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation

Food chemistry, 2022-07, Vol.383, p.132304-132304, Article 132304

2022

Volltextzugriff (PDF)

Bioengineering human skeletal muscle models: Recent advances, current challenges and future perspectives

Experimental cell research, 2022-07, Vol.416 (2), p.113133-113133, Article 113133

2022

Volltextzugriff (PDF)

Elucidation of The Anti‐Inflammatory Effect of Vanillin In Lps‐Activated THP‐1 Cells

Journal of food science, 2019-07, Vol.84 (7), p.1920-1928

2019

Volltextzugriff (PDF)

Preparation and characterization of Baijiu Jiuzao cellulose nanofibers-kafirin composite bio-film with excellent physical properties

International journal of biological macromolecules, 2024-08, Vol.275 (Pt 1), p.133993, Article 133993

2024

Volltextzugriff (PDF)

Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and function

Food chemistry, 2024-08, Vol.450, p.139296-139296, Article 139296

2024

Volltextzugriff (PDF)

Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction

Food research international, 2023-10, Vol.172, p.113135-113135, Article 113135

2023

Volltextzugriff (PDF)

Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review

Food research international, 2024-03, Vol.180, p.114032-114032, Article 114032

2024

Volltextzugriff (PDF)

Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin

Food research international, 2022-11, Vol.161, p.111785-111785, Article 111785

2022

Volltextzugriff (PDF)

Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production

RSC advances, 2018-11, Vol.8 (65), p.37451-37461

2018

Volltextzugriff (PDF)

Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu

Food and chemical toxicology, 2021-09, Vol.155, p.112402-112402, Article 112402

2021

Volltextzugriff (PDF)

Content changes of Jiupei tripeptide Tyr-Gly-Asp during simulated distillation process of baijiu and the potential in vivo antioxidant ability investigation

Journal of food composition and analysis, 2021-09, Vol.102, p.104034, Article 104034

2021

Volltextzugriff (PDF)

Co-delivery of riboflavin and rhein based on properties improved Jiuzao glutelin: Binding mechanism, stability, and antioxidant activities

Journal of molecular liquids, 2022-12, Vol.367, p.120490, Article 120490

2022

Volltextzugriff (PDF)

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

Food & function, 2021-06, Vol.12 (11), p.4808-4824

2021

Volltextzugriff (PDF)

Assessment of in vivo antioxidant activity of a tripeptide Ala‐Tyr‐Ile from Jiuzao (a by‐product of baijiu distillation) protein hydrolysates and its stability in baijiu

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a

2021

Volltextzugriff (PDF)

Precise Dynamic Data Race Prediction for Interrupt-Driven Embedded Software

2023 IEEE 34th International Symposium on Software Reliability Engineering Workshops (ISSREW), 2023, p.69-74

2023

Volltextzugriff (PDF)

1 – 25 von 346

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(313)
Mit Volltextzugriff
(335)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(247)
Life Sciences & Biomedicine
(147)
Technology
(79)
Microbiology
(67)
Humans
(64)
Physical Sciences
(60)
Infectious Diseases
(58)
Engineering
(45)
Anti-Bacterial Agents - Pharmacology
(41)
Pharmacology & Pharmacy
(38)
Microbial Sensitivity Tests
(35)
Chemistry
(29)
Klebsiella Pneumoniae
(27)
Materials Science
(27)
Engineering, Electrical & Electronic
(22)
Materials Science, Multidisciplinary
(22)
Computer Science
(21)
Science & Technology - Other Topics
(21)
Beta-Lactamases - Genetics
(18)
Drug Resistance
(18)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(5)
... seit 90 Tagen
(15)

Menü

Weitere Dienste

Einstellungen

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin

Research on adaptive cruise control strategy of pure electric vehicle with braking energy recovery

Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities

Research on Software Multiple Fault Localization Method Based on Machine Learning

Study on the Design of Supersonic Axisymmetric Multicompression and Quasi-isentropic Inlets

Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu

Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability

Does executive compensation mechanism balance performance with risk-taking? Evidence from China's banking system

Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation

Bioengineering human skeletal muscle models: Recent advances, current challenges and future perspectives

Elucidation of The Anti‐Inflammatory Effect of Vanillin In Lps‐Activated THP‐1 Cells

Preparation and characterization of Baijiu Jiuzao cellulose nanofibers-kafirin composite bio-film with excellent physical properties

Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and function

Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction

Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review

Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin

Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production

Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu

Content changes of Jiupei tripeptide Tyr-Gly-Asp during simulated distillation process of baijiu and the potential in vivo antioxidant ability investigation

Co-delivery of riboflavin and rhein based on properties improved Jiuzao glutelin: Binding mechanism, stability, and antioxidant activities

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

Assessment of in vivo antioxidant activity of a tripeptide Ala‐Tyr‐Ile from Jiuzao (a by‐product of baijiu distillation) protein hydrolysates and its stability in baijiu

Precise Dynamic Data Race Prediction for Interrupt-Driven Embedded Software

Suchergebnisse filtern