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Beetroot (Beta vulgaris) Extract against Salmonella Typhimurium via Apoptosis-Like Death and Its Potential for Application in Cooked Pork

International journal of molecular sciences, 2023-09, Vol.24 (18), p.14217

2023

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Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice

Food & function, 2018-07, Vol.9 (7), p.363-3639

2018

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Depletion of reactive oxygen species induced by beetroot (Beta vulgaris) extract leads to apoptosis-like death in Cronobacter sakazakii

Journal of dairy science, 2023-06, Vol.106 (6), p.3827-3837

2023

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The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota

Journal of dairy science, 2024-04, Vol.107 (4), p.1857-1876

2024

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Preventive Effect and Molecular Mechanism of Lactobacillus rhamnosus JL1 on Food-Borne Obesity in Mice

Nutrients, 2021-11, Vol.13 (11), p.3989

2021

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Oligochitosan glycosylation of casein by TGase: Protective effect and mechanism on alcohol-induced intestinal injury in C57BL/6 mice

Journal of functional foods, 2023-12, Vol.111, p.105892, Article 105892

2023

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Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed

Ultrasonics sonochemistry, 2024-11, Vol.110, p.107025, Article 107025

2024

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Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility

Food Chemistry: X, 2024-03, Vol.21, p.101186-101186, Article 101186

2024

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The Immunomodulatory Effects of A2 β-Casein on Immunosuppressed Mice by Regulating Immune Responses and the Gut Microbiota

Nutrients, 2024-02, Vol.16 (4), p.519

2024

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Beetroot (Beta vulgaris) extract exerts an antibacterial effect by inducing apoptosis-like death in Bacillus cereus

Journal of functional foods, 2023-06, Vol.105, p.105571, Article 105571

2023

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A Potential Synbiotic Strategy for the Prevention of Type 2 Diabetes: Lactobacillus paracasei JY062 and Exopolysaccharide Isolated from Lactobacillus plantarum JY039

Nutrients, 2022-01, Vol.14 (2), p.377

2022

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Estimate of Hydrofluorocarbon Emissions for 2012–16 in the Yangtze River Delta, China

Advances in atmospheric sciences, 2020-06, Vol.37 (6), p.576-585

2020

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Lactobacillus plantarum J26 Alleviating Alcohol-Induced Liver Inflammation by Maintaining the Intestinal Barrier and Regulating MAPK Signaling Pathways

Nutrients, 2022-12, Vol.15 (1), p.190

2022

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Transcriptomic response to GABA-producing Lactobacillus plantarum CGMCC 1.2437T induced by L-MSG

PloS one, 2018-06, Vol.13 (6), p.e0199021-e0199021

2018

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Lactobacillus paracasei JY062 Alleviates Glucolipid Metabolism Disorders via the Adipoinsular Axis and Gut Microbiota

Nutrients, 2024-01, Vol.16 (2), p.267

2024

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Antibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces

Frontiers in microbiology, 2024, Vol.15, p.1314362-1314362

2024

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The Probiotic Combination of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 Alleviates Gastrointestinal Motility Disorder via Improving Gut Microbiota

Nutrients, 2023-02, Vol.15 (4), p.839

2023

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Combating Obesity: Harnessing the Synergy of Postbiotics and Prebiotics for Enhanced Lipid Excretion and Microbiota Regulation

Nutrients, 2023-11, Vol.15 (23), p.4971

2023

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Protective Effects of Lactobacillus plantarum NDC 75017 Against Lipopolysaccharide-Induced Liver Injury in Mice

Inflammation, 2014-10, Vol.37 (5), p.1599-1607

2014

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Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough

Frontiers in microbiology, 2023, Vol.14, p.1292741-1292741

2023

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Lactobacillus gasseri JM1 Isolated from Infant Feces Alleviates Colitis in Mice via Protecting the Intestinal Barrier

Nutrients, 2022-12, Vol.15 (1), p.139

2022

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An Enhanced Lateral Flow Assay Based on Aptamer-Magnetic Separation and Multifold AuNPs for Ultrasensitive Detection of Salmonella Typhimurium in Milk

Foods, 2021-07, Vol.10 (7), p.1605

2021

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Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro

Foods, 2021-12, Vol.10 (12), p.3085

2021

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Erratum to: Estimate of Hydrofluorocarbon Emissions for 2012–16 in the Yangtze River Delta, China

Advances in atmospheric sciences, 2020, Vol.37 (8), p.925-925

2020

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Identification, Typing and Drug Resistance of Cronobacter spp. in Powdered Infant Formula and Processing Environment

Foods, 2023-03, Vol.12 (5), p.1084

2023

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Beetroot (Beta vulgaris) Extract against Salmonella Typhimurium via Apoptosis-Like Death and Its Potential for Application in Cooked Pork

Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice

Depletion of reactive oxygen species induced by beetroot (Beta vulgaris) extract leads to apoptosis-like death in Cronobacter sakazakii

The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota

Preventive Effect and Molecular Mechanism of Lactobacillus rhamnosus JL1 on Food-Borne Obesity in Mice

Oligochitosan glycosylation of casein by TGase: Protective effect and mechanism on alcohol-induced intestinal injury in C57BL/6 mice

Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed

Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility

The Immunomodulatory Effects of A2 β-Casein on Immunosuppressed Mice by Regulating Immune Responses and the Gut Microbiota

Beetroot (Beta vulgaris) extract exerts an antibacterial effect by inducing apoptosis-like death in Bacillus cereus

A Potential Synbiotic Strategy for the Prevention of Type 2 Diabetes: Lactobacillus paracasei JY062 and Exopolysaccharide Isolated from Lactobacillus plantarum JY039

Estimate of Hydrofluorocarbon Emissions for 2012–16 in the Yangtze River Delta, China

Lactobacillus plantarum J26 Alleviating Alcohol-Induced Liver Inflammation by Maintaining the Intestinal Barrier and Regulating MAPK Signaling Pathways

Transcriptomic response to GABA-producing Lactobacillus plantarum CGMCC 1.2437T induced by L-MSG

Lactobacillus paracasei JY062 Alleviates Glucolipid Metabolism Disorders via the Adipoinsular Axis and Gut Microbiota

Antibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces

The Probiotic Combination of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 Alleviates Gastrointestinal Motility Disorder via Improving Gut Microbiota

Combating Obesity: Harnessing the Synergy of Postbiotics and Prebiotics for Enhanced Lipid Excretion and Microbiota Regulation

Protective Effects of Lactobacillus plantarum NDC 75017 Against Lipopolysaccharide-Induced Liver Injury in Mice

Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough

Lactobacillus gasseri JM1 Isolated from Infant Feces Alleviates Colitis in Mice via Protecting the Intestinal Barrier

An Enhanced Lateral Flow Assay Based on Aptamer-Magnetic Separation and Multifold AuNPs for Ultrasensitive Detection of Salmonella Typhimurium in Milk

Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro

Erratum to: Estimate of Hydrofluorocarbon Emissions for 2012–16 in the Yangtze River Delta, China

Identification, Typing and Drug Resistance of Cronobacter spp. in Powdered Infant Formula and Processing Environment

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