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Improving the performance of edible food packaging films by using nanocellulose as an additive

International journal of biological macromolecules, 2021-01, Vol.166, p.288-296

2021

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UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis

Postharvest biology and technology, 2021-10, Vol.180, p.111613, Article 111613

2021

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Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars

Food science & technology, 2015-10, Vol.63 (2), p.1042-1048

2015

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Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Postharvest biology and technology, 2019-01, Vol.147, p.113-122

2019

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A combination of 1-methylcyclopropene treatment and intermittent warming alleviates chilling injury and affects phenolics and antioxidant activity of peach fruit during storage

Scientia horticulturae, 2018-02, Vol.229, p.175-181

2018

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Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene

Scientia horticulturae, 2018-02, Vol.232, p.63-70

2018

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Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines

Scientia horticulturae, 2018-01, Vol.228, p.196-203

2018

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Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine

PloS one, 2017-08, Vol.12 (8), p.e0182494-e0182494

2017

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Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method

International journal of biological macromolecules, 2020-07, Vol.155, p.1252-1261

2020

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Mechanisms, combination therapy, and biomarkers in cancer immunotherapy resistance

Cell communication and signaling, 2024-06, Vol.22 (1), p.1-20, Article 338

2024

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Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

Food science & technology, 2017-01, Vol.75, p.537-544

2017

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Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum , and Its Possible Mechanisms of Action

Molecules (Basel, Switzerland), 2018-06, Vol.23 (6), p.1442

2018

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UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Trends in food science & technology, 2019-10, Vol.92, p.71-80

2019

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Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

Scientia horticulturae, 2012-07, Vol.142, p.196-204

2012

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Single-cell analysis technologies for cancer research: from tumor-specific single cell discovery to cancer therapy

Frontiers in genetics, 2023-10, Vol.14, p.1276959-1276959

2023

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The protective effects of polyphenols from jujube peel (Ziziphus Jujube Mill) on isoproterenol-induced myocardial ischemia and aluminum-induced oxidative damage in rats

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1302-1308

2012

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Dietary berberine can ameliorate glucose metabolism disorder of Megalobrama amblycephala exposed to a high-carbohydrate diet

Fish physiology and biochemistry, 2021-04, Vol.47 (2), p.499-513

2021

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Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions

Journal of functional foods, 2018-01, Vol.40, p.365-376

2018

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Osteochondral tissue engineering in translational practice: histological assessments and scoring systems

Frontiers in bioengineering and biotechnology, 2024-08, Vol.12

2024

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Antioxidant properties of the mung bean flavonoids on alleviating heat stress

PloS one, 2011-06, Vol.6 (6), p.e21071

2011

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PLK1/NF-κB feedforward circuit antagonizes the mono-ADP-ribosyltransferase activity of PARP10 and facilitates HCC progression

Oncogene, 2020-04, Vol.39 (15), p.3145-3162

2020

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Antifungal activity of the essential oil of Illicium verum fruit and its main component trans-anethole

Molecules (Basel, Switzerland), 2010-10, Vol.15 (11), p.7558-7569

2010

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Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage

Journal of food processing and preservation, 2019-07, Vol.43 (7), p.n/a

2019

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Changes in Extractable and Non-extractable Polyphenols and Their Antioxidant Properties during Fruit On-tree Ripening in Five Peach Cultivars

Horticultural plant journal, 2019-07, Vol.5 (4), p.137-144

2019

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Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging

Trends in food science & technology, 2023-09, Vol.139, p.104139, Article 104139

2023

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Improving the performance of edible food packaging films by using nanocellulose as an additive

UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis

Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars

Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

A combination of 1-methylcyclopropene treatment and intermittent warming alleviates chilling injury and affects phenolics and antioxidant activity of peach fruit during storage

Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene

Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines

Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine

Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method

Mechanisms, combination therapy, and biomarkers in cancer immunotherapy resistance

Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum , and Its Possible Mechanisms of Action

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

Single-cell analysis technologies for cancer research: from tumor-specific single cell discovery to cancer therapy

The protective effects of polyphenols from jujube peel (Ziziphus Jujube Mill) on isoproterenol-induced myocardial ischemia and aluminum-induced oxidative damage in rats

Dietary berberine can ameliorate glucose metabolism disorder of Megalobrama amblycephala exposed to a high-carbohydrate diet

Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions

Osteochondral tissue engineering in translational practice: histological assessments and scoring systems

Antioxidant properties of the mung bean flavonoids on alleviating heat stress

PLK1/NF-κB feedforward circuit antagonizes the mono-ADP-ribosyltransferase activity of PARP10 and facilitates HCC progression

Antifungal activity of the essential oil of Illicium verum fruit and its main component trans-anethole

Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage

Changes in Extractable and Non-extractable Polyphenols and Their Antioxidant Properties during Fruit On-tree Ripening in Five Peach Cultivars

Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging

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