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Fabrication of novel magnetically separable BiOBr/CoFe2O4 microspheres and its application in the efficient removal of dye from aqueous phase by an environment-friendly and economical approach

Applied surface science, 2016-02, Vol.364, p.604-612

2016

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The steam explosion pretreatment and enzymatic hydrolysis of wheat bran

Energy sources. Part A, Recovery, utilization, and environmental effects, 2016-01, Vol.38 (2), p.295-299

2016

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Protein disulfide isomerase a4 acts as a novel regulator of cancer growth through the procaspase pathway

Oncogene, 2017-09, Vol.36 (39), p.5484-5496

2017

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Optimization of Molecular Distillation for Recovery of Tocopherol from Rapeseed Oil Deodorizer Distillate Using Response Surface and Artificial Neural Network Models

Food and bioproducts processing, 2007-06, Vol.85 (2), p.85-92

2007

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Effect of Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel

Journal of food science, 2002-03, Vol.67 (2), p.786-792

2002

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Effective Decolorization of Azo Dye Utilizing SnO2/CuO/Polymer Films under Simulated Solar Light Irradiation

Chemical engineering & technology, 2011-02, Vol.34 (2), p.179-185

2011

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Sediment loads response to climate change： A preliminary study of eight large Chinese rivers

International journal of sediment research, 2013-03, Vol.28 (1), p.1-14

2013

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Molecular Distillation for recovering Tocopherol and Fatty Acid Methyl Esters from Rapeseed Oil Deodoriser Distillate

Biosystems engineering, 2006-04, Vol.93 (4), p.383-391

2006

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Identification of stationary source in the anomalous diffusion equation

Applied mathematics in science and engineering, 2021-12, Vol.29 (13), p.3406-3422

2021

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Participation of c-FLIP in NLRP3 and AIM2 inflammasome activation

Cell death and differentiation, 2014-03, Vol.21 (3), p.451-461

2014

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Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage

Journal of food science, 2001-06, Vol.66 (5), p.742-746

2001

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Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase

Journal of food science, 2002-10, Vol.67 (8), p.3152-3158

2002

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Safety and predictors of complications of renal biopsy in the outpatient setting

Clinical nephrology, 2011-12, Vol.76 (6), p.464-469

2011

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New Technology for Producing Paste-like Fish Products using Lactic Acid Bacteria Fermentation

Journal of food science, 2002-10, Vol.67 (8), p.3114-3118

2002

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The formation of FHA coating on biodegradable Mg-Zn-Zr alloy using a two-step chemical treatment method

Applied surface science, 2016-12, Vol.388, p.424-430

2016

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Use of Soy Protein and Microbial Transglutaminase as a Binder in Low-sodium Restructured Meats

Journal of food science, 2002-11, Vol.67 (9), p.3502-3506

2002

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Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from Streptoverticillium ladakanum

Journal of food science, 2000-01, Vol.65 (1), p.76-80

2000

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Microbial Transglutaminase and Recombinant Cystatin Effects on Improving the Quality of Mackerel Surimi

Journal of food science, 2002-10, Vol.67 (8), p.3120-3125

2002

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Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi

Journal of food science, 2000-05, Vol.65 (4), p.694-699

2000

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Matrix metalloproteinases activity demonstrated in the infective stage of the nematodes, Angiostrongylus cantonensis

Parasitology research (1987), 2005-12, Vol.97 (6), p.466-471

2005

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Expression of Soluble Thioredoxin Fused-Carp (Cyprinus carpio) Ovarian Cystatin in Escherichia coli

Journal of food science, 2002-08, Vol.67 (6), p.2309-2316

2002

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Combination Effects of Microbial Transglutaminase, Reducing Agent, and Protease Inhibitor on the Quality of Hairtail Surimi

Journal of food science, 2000-03, Vol.65 (2), p.241-245

2000

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Inhibition of Thermal Degradation of Mackerel Surimi by Pig Plasma Protein and L-kininogen

Journal of food science, 2000-10, Vol.65 (7), p.1124-1129

2000

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Purification and Characterization of Escherichia coli Sulfite Reductase and its Application in Surimi Processing

Journal of food science, 2002-11, Vol.67 (9), p.3329-3334

2002

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Semi-parametric proportional intensity models robustness for right-censored recurrent failure data

Reliability engineering & system safety, 2005-10, Vol.90 (1), p.91-98

2005

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Fabrication of novel magnetically separable BiOBr/CoFe2O4 microspheres and its application in the efficient removal of dye from aqueous phase by an environment-friendly and economical approach

The steam explosion pretreatment and enzymatic hydrolysis of wheat bran

Protein disulfide isomerase a4 acts as a novel regulator of cancer growth through the procaspase pathway

Optimization of Molecular Distillation for Recovery of Tocopherol from Rapeseed Oil Deodorizer Distillate Using Response Surface and Artificial Neural Network Models

Effect of Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel

Effective Decolorization of Azo Dye Utilizing SnO2/CuO/Polymer Films under Simulated Solar Light Irradiation

Sediment loads response to climate change： A preliminary study of eight large Chinese rivers

Molecular Distillation for recovering Tocopherol and Fatty Acid Methyl Esters from Rapeseed Oil Deodoriser Distillate

Identification of stationary source in the anomalous diffusion equation

Participation of c-FLIP in NLRP3 and AIM2 inflammasome activation

Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage

Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase

Safety and predictors of complications of renal biopsy in the outpatient setting

New Technology for Producing Paste-like Fish Products using Lactic Acid Bacteria Fermentation

The formation of FHA coating on biodegradable Mg-Zn-Zr alloy using a two-step chemical treatment method

Use of Soy Protein and Microbial Transglutaminase as a Binder in Low-sodium Restructured Meats

Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from Streptoverticillium ladakanum

Microbial Transglutaminase and Recombinant Cystatin Effects on Improving the Quality of Mackerel Surimi

Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi

Matrix metalloproteinases activity demonstrated in the infective stage of the nematodes, Angiostrongylus cantonensis

Expression of Soluble Thioredoxin Fused-Carp (Cyprinus carpio) Ovarian Cystatin in Escherichia coli

Combination Effects of Microbial Transglutaminase, Reducing Agent, and Protease Inhibitor on the Quality of Hairtail Surimi

Inhibition of Thermal Degradation of Mackerel Surimi by Pig Plasma Protein and L-kininogen

Purification and Characterization of Escherichia coli Sulfite Reductase and its Application in Surimi Processing

Semi-parametric proportional intensity models robustness for right-censored recurrent failure data

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