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Effectiveness of an artificial intelligence clinical assistant decision support system to improve the incidence of hospital-associated venous thromboembolism: a prospective, randomised controlled study

BMJ open quality, 2023-10, Vol.12 (4), p.e002267

2023

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Utilizing the Energy Transfer of Ce 4+ – and Ce 3+ –Tb 3+ to Boost the Luminescence Quantum Efficiency up to 100% in Borate Glass

Journal of physical chemistry. C, 2022-04, Vol.126 (13), p.5838-5846

2022

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A retrospective study on the effectiveness of Artificial Intelligence-based Clinical Decision Support System (AI-CDSS) to improve the incidence of hospital-related venous thromboembolism (VTE)

Annals of translational medicine, 2021-03, Vol.9 (6), p.491-491

2021

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Utilizing the Energy Transfer of Ce4+– and Ce3+–Tb3+ to Boost the Luminescence Quantum Efficiency up to 100% in Borate Glass

Journal of physical chemistry. C, 2022-04, Vol.126 (13), p.5838-5846

2022

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Enhanced Robustness of Interfacial Layer (IL) for PBTI Improvement of HfO2/TiN RMG Stacks by Low-Temperature Oxygen Plasma Treatment

2024 IEEE International Symposium on the Physical and Failure Analysis of Integrated Circuits (IPFA), 2024, p.1-4

2024

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Improved Positive Bias Temperature Instability of n-type Vertical C-Shaped-Channel Nanosheet FET by Forming Gas Annealing

2024 IEEE International Symposium on the Physical and Failure Analysis of Integrated Circuits (IPFA), 2024, p.1-5

2024

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Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteins

Food research international, 2018-03, Vol.105, p.836-844

2018

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Energy, exergy, economic and environmental assessment of solar photovoltaic direct-drive refrigeration system for electronic device cooling

Renewable energy, 2023-12, Vol.219, p.119538, Article 119538

2023

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The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC–MS and PCA analysis

Food chemistry, 2024-02, Vol.434, p.137485-137485, Article 137485

2024

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Peptides derived from sea cucumber accelerate cells proliferation and migration for wound healing by promoting energy metabolism and upregulating the ERK/AKT pathway

European journal of pharmacology, 2022-04, Vol.921, p.174885-174885, Article 174885

2022

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Dynamic water migration and flavor analysis of sea cucumber in the process of Sichuan pepper seasoning soak

Food chemistry, 2024-11, Vol.459, p.140411, Article 140411

2024

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Performance comparison of electromagnetic generators based on different circular magnet arrangements

Energy (Oxford), 2022-11, Vol.258, p.124759, Article 124759

2022

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Potential Mechanisms Mediating the Protective Effects of Tricholoma matsutake-Derived Peptides in Mitigating DSS-Induced Colitis

Journal of agricultural and food chemistry, 2021-05, Vol.69 (19), p.5536-5546

2021

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Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase

Food chemistry, 2023-01, Vol.398, p.133930-133930, Article 133930

2023

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Identification of changes in volatile compounds in sea cucumber Apostichopus japonicus during seasonings soaking using HS-GC-IMS

Food science & technology, 2022-01, Vol.154, p.112695, Article 112695

2022

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Trajectory Tracking Control of Transformer Inspection Robot Using Distributed Model Predictive Control

Sensors (Basel, Switzerland), 2023-11, Vol.23 (22), p.9238

2023

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Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

Food science & technology, 2012-04, Vol.46 (1), p.164-168

2012

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Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder

Journal of functional foods, 2020-05, Vol.68, p.103909, Article 103909

2020

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Screening of uric acid-lowering active components of corn silk polysaccharide and its targeted improvement on renal excretory dysfunction in hyperuricemia mice

Journal of functional foods, 2021-11, Vol.86, p.104698, Article 104698

2021

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Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine

Journal of agricultural and food chemistry, 2020-10, Vol.68 (40), p.11290-11300

2020

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Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber Ovum

Journal of agricultural and food chemistry, 2019-11, Vol.67 (44), p.12283-12292

2019

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Calcium Delivery Systems Assembled using Antarctic Krill Derived Heptapeptides: Exploration of the Assembly Mechanism, In Vitro Digestion Profile, and Calcium Absorption Behavior

Journal of agricultural and food chemistry, 2022-02, Vol.70 (6), p.2018-2028

2022

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Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel

Journal of agricultural and food chemistry, 2023-08, Vol.71 (30), p.11751-11763

2023

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Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration

Journal of the science of food and agriculture, 2023-01, Vol.103 (2), p.524-533

2023

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Evaluation and countermeasures of contracted services of Chinese family doctors from demanders' point of view - a case study of a city

BMC health services research, 2022-12, Vol.22 (1), p.1534-1534, Article 1534

2022

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Effectiveness of an artificial intelligence clinical assistant decision support system to improve the incidence of hospital-associated venous thromboembolism: a prospective, randomised controlled study

Utilizing the Energy Transfer of Ce 4+ – and Ce 3+ –Tb 3+ to Boost the Luminescence Quantum Efficiency up to 100% in Borate Glass

A retrospective study on the effectiveness of Artificial Intelligence-based Clinical Decision Support System (AI-CDSS) to improve the incidence of hospital-related venous thromboembolism (VTE)

Utilizing the Energy Transfer of Ce4+– and Ce3+–Tb3+ to Boost the Luminescence Quantum Efficiency up to 100% in Borate Glass

Enhanced Robustness of Interfacial Layer (IL) for PBTI Improvement of HfO2/TiN RMG Stacks by Low-Temperature Oxygen Plasma Treatment

Improved Positive Bias Temperature Instability of n-type Vertical C-Shaped-Channel Nanosheet FET by Forming Gas Annealing

Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteins

Energy, exergy, economic and environmental assessment of solar photovoltaic direct-drive refrigeration system for electronic device cooling

The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC–MS and PCA analysis

Peptides derived from sea cucumber accelerate cells proliferation and migration for wound healing by promoting energy metabolism and upregulating the ERK/AKT pathway

Dynamic water migration and flavor analysis of sea cucumber in the process of Sichuan pepper seasoning soak

Performance comparison of electromagnetic generators based on different circular magnet arrangements

Potential Mechanisms Mediating the Protective Effects of Tricholoma matsutake-Derived Peptides in Mitigating DSS-Induced Colitis

Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase

Identification of changes in volatile compounds in sea cucumber Apostichopus japonicus during seasonings soaking using HS-GC-IMS

Trajectory Tracking Control of Transformer Inspection Robot Using Distributed Model Predictive Control

Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder

Screening of uric acid-lowering active components of corn silk polysaccharide and its targeted improvement on renal excretory dysfunction in hyperuricemia mice

Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine

Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber Ovum

Calcium Delivery Systems Assembled using Antarctic Krill Derived Heptapeptides: Exploration of the Assembly Mechanism, In Vitro Digestion Profile, and Calcium Absorption Behavior

Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel

Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration

Evaluation and countermeasures of contracted services of Chinese family doctors from demanders' point of view - a case study of a city

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