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Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106065-106065, Article 106065

2022

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pH-responsive antibacterial film based polyvinyl alcohol/poly (acrylic acid) incorporated with aminoethyl-phloretin and application to pork preservation

Food research international, 2021-09, Vol.147, p.110532-110532, Article 110532

2021

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Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly(vinyl alcohol)

Carbohydrate polymers, 2015-08, Vol.127, p.64-71

2015

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Corrosion behaviors of metals in biodiesel from rapeseed oil and methanol

Renewable energy, 2012, Vol.37 (1), p.371-378

2012

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Ethanol yield improvement in Saccharomyces cerevisiae GPD2 Delta FPS1 Delta ADH2 Delta DLD3 Delta mutant and molecular mechanism exploration based on the metabolic flux and transcriptomics approaches

Microbial cell factories, 2022-08, Vol.21 (1), p.1-160, Article 160

2022

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Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin

Food science and human wellness, 2023-05, Vol.12 (3), p.903-911

2023

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Characterization of a Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) and its application in the AFB1 degradation of contaminated rice in situ

Frontiers in microbiology, 2022-09, Vol.13, p.960882

2022

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Characterization of acid-soluble collagen (ASC) derived from walleye pollock and silver carp skin and comparison them with the collagen from pig and duck skin

Food chemistry advances, 2024-06, Vol.4, p.100746, Article 100746

2024

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CRISPR-Cas9 Approach Constructing Cellulase sestc- Engineered Saccharomyces cerevisiae for the Production of Orange Peel Ethanol

Frontiers in microbiology, 2018-10, Vol.9, p.2436-2436

2018

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Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends

Journal of Oleo Science, 2019, Vol.68(2), pp.131-139

2019

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Recombinant Expression of Trametes versicolor Aflatoxin B1-Degrading Enzyme (TV-AFB1D) in Engineering Pichia pastoris GS115 and Application in AFB1 Degradation in AFB1-Contaminated Peanuts

Toxins, 2021-05, Vol.13 (5), p.349

2021

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Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film

Food and bioprocess technology, 2015-08, Vol.8 (8), p.1657-1667

2015

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Immobilization of recombinant Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) with montmorillonite for absorption and in situ degradation of aflatoxin B1

Mycotoxin research, 2024-02, Vol.40 (1), p.175-186

2024

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Effects of different cooking methods on the edible quality of crayfish (Procambarus clarkii) meat

Food chemistry advances, 2023-10, Vol.2, p.100168, Article 100168

2023

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Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides

Foods, 2021-08, Vol.10 (8), p.1828

2021

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Review on D -Allulose: In vivo Metabolism, Catalytic Mechanism, Engineering Strain Construction, Bio-Production Technology

Frontiers in bioengineering and biotechnology, 2020-02, Vol.8, p.26-26

2020

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Influence of pH and neutralizing agent on anaerobic succinic acid production by a Corynebacterium crenatum strain

Journal of bioscience and bioengineering, 2017-10, Vol.124 (4), p.439-444

2017

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Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels

Food and bioprocess technology, 2019-02, Vol.12 (2), p.220-227

2019

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Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis

Bioscience, biotechnology, and biochemistry, 2018-01, Vol.82 (1), p.106-109

2018

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Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry

Journal of AOAC International, 2020-04, Vol.103 (2), p.433-438

2020

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Production of Fumaric Acid by Bioconversion of Corncob Hydrolytes Using an Improved Rhizopus oryzae Strain

Applied biochemistry and biotechnology, 2018-02, Vol.184 (2), p.553-569

2018

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Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule

Journal of Oleo Science, 2020, Vol.69(3), pp.219-226

2020

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Recombinant Expression of Serratia marcescens Outer Membrane Phospholipase A (A1) in Pichia pastoris and Immobilization With Graphene Oxide-Based Fe3O4 Nanoparticles for Rapeseed Oil Degumming

Frontiers in microbiology, 2019-02, Vol.10, p.334-334

2019

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Preparation, characterization of electrospun meso-hydroxylapatite nanofibers and their sorptions on Co(II)

Journal of hazardous materials, 2014-01, Vol.265, p.158-165

2014

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Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)

Food bioscience, 2016-03, Vol.13, p.41-48

2016

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Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration

pH-responsive antibacterial film based polyvinyl alcohol/poly (acrylic acid) incorporated with aminoethyl-phloretin and application to pork preservation

Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly(vinyl alcohol)

Corrosion behaviors of metals in biodiesel from rapeseed oil and methanol

Ethanol yield improvement in Saccharomyces cerevisiae GPD2 Delta FPS1 Delta ADH2 Delta DLD3 Delta mutant and molecular mechanism exploration based on the metabolic flux and transcriptomics approaches

Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin

Characterization of a Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) and its application in the AFB1 degradation of contaminated rice in situ

Characterization of acid-soluble collagen (ASC) derived from walleye pollock and silver carp skin and comparison them with the collagen from pig and duck skin

CRISPR-Cas9 Approach Constructing Cellulase sestc- Engineered Saccharomyces cerevisiae for the Production of Orange Peel Ethanol

Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends

Recombinant Expression of Trametes versicolor Aflatoxin B1-Degrading Enzyme (TV-AFB1D) in Engineering Pichia pastoris GS115 and Application in AFB1 Degradation in AFB1-Contaminated Peanuts

Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film

Immobilization of recombinant Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) with montmorillonite for absorption and in situ degradation of aflatoxin B1

Effects of different cooking methods on the edible quality of crayfish (Procambarus clarkii) meat

Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides

Review on D -Allulose: In vivo Metabolism, Catalytic Mechanism, Engineering Strain Construction, Bio-Production Technology

Influence of pH and neutralizing agent on anaerobic succinic acid production by a Corynebacterium crenatum strain

Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels

Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis

Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry

Production of Fumaric Acid by Bioconversion of Corncob Hydrolytes Using an Improved Rhizopus oryzae Strain

Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule

Recombinant Expression of Serratia marcescens Outer Membrane Phospholipase A (A1) in Pichia pastoris and Immobilization With Graphene Oxide-Based Fe3O4 Nanoparticles for Rapeseed Oil Degumming

Preparation, characterization of electrospun meso-hydroxylapatite nanofibers and their sorptions on Co(II)

Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)

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