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A FRET-based ratiometric fluorescent probe for sensing bisulfite/sulfite and viscosity and its applications in food, water samples and test strips

Food chemistry, 2024-03, Vol.436, p.137755-137755, Article 137755

2024

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Divergence of active site motifs among different classes of Populus glutaredoxins results in substrate switches

The Plant journal : for cell and molecular biology, 2022-04, Vol.110 (1), p.129-146

2022

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The Characteristics of Luminescence from High-Temperature- and High-Pressure-Treated Diamonds

Applied sciences, 2024-04, Vol.14 (7), p.3071

2024

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Functional divergence of Populus MYB158 and MYB189 gene pair created by whole genome duplication

Journal of systematics and evolution : JSE, 2022-01, Vol.60 (1), p.169-185

2022

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S100P acts as a target of miR‐495 in pancreatic cancer through bioinformatics analysis and experimental verification

The Kaohsiung journal of medical sciences, 2021-07, Vol.37 (7), p.562-571

2021

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Research on New Flexible Bridge Pier Anti-collision Technology

IOP conference series. Earth and environmental science, 2020-09, Vol.565 (1), p.12091

2020

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Efficacy of intravitreal injection of conbercept on non-proliferative diabetic retinopathy: a retrospective study

Journal of international medical research, 2020-04, Vol.48 (4), p.300060519893176

2020

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Performance Comparison of Paper‐ and Cotton‐Based Al‐Air Batteries without Catalysts for Low‐Cost Portable Micro Devices

ChemistrySelect (Weinheim), 2023-06, Vol.8 (23), p.n/a

2023

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Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage

Food Chemistry: X, 2023-06, Vol.18, p.100727-100727, Article 100727

2023

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Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism

Foods, 2022-06, Vol.11 (13), p.1947

2022

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Performance of Direct Formate/Sodium Persulfate Microfluidic Fuel Cells with Carbon Paper and Graphite Felt Electrodes

ChemistrySelect (Weinheim), 2022-08, Vol.7 (29), p.n/a

2022

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Initial alignment of compass based on genetic algorithm-particle swarm optimization

Defence technology, 2020-02, Vol.16 (1), p.257-262

2020

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A facile and low-cost preparation of durable amphiphobic coatings with fluoride–silica@poly(methacrylic acid) hybrid nanocomposites

JCT research, 2017-11, Vol.14 (6), p.1369-1380

2017

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Effects of different curing concentrations and drying times on the microbial community structure and metabolites of dried Spanish mackerel

Food chemistry, 2024-08, Vol.449, p.139329-139329, Article 139329

2024

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Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy

Food chemistry, 2023-01, Vol.400, p.134055-134055, Article 134055

2023

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Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures

Food science & technology, 2022-11, Vol.169, p.114068, Article 114068

2022

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Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics

Food chemistry, 2024-06, Vol.442, p.138456-138456, Article 138456

2024

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A near-infrared fluorescent probe based FRET for ratiometric sensing of H2O2 and viscosity in live cells

Talanta (Oxford), 2024-08, Vol.275, p.126135-126135, Article 126135

2024

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A ratiometric fluorescent probe based on the FRET platform for the detection of sulfur dioxide derivatives and viscosity

Analytica chimica acta, 2024-02, Vol.1288, p.342184-342184, Article 342184

2024

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Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment

Food chemistry, 2023-05, Vol.409, p.135333-135333, Article 135333

2023

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Electroacupuncture Improves Insulin Resistance by Reducing Neuroprotein Y/Agouti-Related Protein Levels and Inhibiting Expression of Protein Tyrosine Phosphatase 1B in Diet-induced Obese Rats

Journal of Acupuncture & Meridian Studies, 2016, 9(2), 40, pp.58-64

2016

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Ophthalmic Syndrome Differentiation System and Digital Chinese Medicine

Digital Chinese medicine (Online), 2018-03, Vol.1 (1), p.9-13

2018

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Effect of boiling on texture of scallop adductor muscles and its mechanism based on label-free quantitative proteomic technique

Food chemistry, 2023-07, Vol.414, p.135723-135723, Article 135723

2023

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Differences in texture and digestive properties of different parts in boiled abalone muscles

Food chemistry, 2023-03, Vol.404, p.134514-134514, Article 134514

2023

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Ectopic expression of Populus MYB10 promotes secondary cell wall thickening and inhibits anthocyanin accumulation

Plant physiology and biochemistry, 2022-02, Vol.172, p.24-32

2022

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A FRET-based ratiometric fluorescent probe for sensing bisulfite/sulfite and viscosity and its applications in food, water samples and test strips

Divergence of active site motifs among different classes of Populus glutaredoxins results in substrate switches

The Characteristics of Luminescence from High-Temperature- and High-Pressure-Treated Diamonds

Functional divergence of Populus MYB158 and MYB189 gene pair created by whole genome duplication

S100P acts as a target of miR‐495 in pancreatic cancer through bioinformatics analysis and experimental verification

Research on New Flexible Bridge Pier Anti-collision Technology

Efficacy of intravitreal injection of conbercept on non-proliferative diabetic retinopathy: a retrospective study

Performance Comparison of Paper‐ and Cotton‐Based Al‐Air Batteries without Catalysts for Low‐Cost Portable Micro Devices

Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage

Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism

Performance of Direct Formate/Sodium Persulfate Microfluidic Fuel Cells with Carbon Paper and Graphite Felt Electrodes

Initial alignment of compass based on genetic algorithm-particle swarm optimization

A facile and low-cost preparation of durable amphiphobic coatings with fluoride–silica@poly(methacrylic acid) hybrid nanocomposites

Effects of different curing concentrations and drying times on the microbial community structure and metabolites of dried Spanish mackerel

Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy

Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures

Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics

A near-infrared fluorescent probe based FRET for ratiometric sensing of H2O2 and viscosity in live cells

A ratiometric fluorescent probe based on the FRET platform for the detection of sulfur dioxide derivatives and viscosity

Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment

Electroacupuncture Improves Insulin Resistance by Reducing Neuroprotein Y/Agouti-Related Protein Levels and Inhibiting Expression of Protein Tyrosine Phosphatase 1B in Diet-induced Obese Rats

Ophthalmic Syndrome Differentiation System and Digital Chinese Medicine

Effect of boiling on texture of scallop adductor muscles and its mechanism based on label-free quantitative proteomic technique

Differences in texture and digestive properties of different parts in boiled abalone muscles

Ectopic expression of Populus MYB10 promotes secondary cell wall thickening and inhibits anthocyanin accumulation

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