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Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1121310-1121310

2023

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Regulation of microbial metabolism on the formation of characteristic flavor and quality formation in the traditional fish sauce during fermentation: a review

Critical reviews in food science and nutrition, 2023-10, Vol.63 (25), p.7564-7583

2023

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Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis

Food chemistry, 2024-02, Vol.433, p.136998-136998, Article 136998

2024

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Current Research on the Extraction, Functional Properties, Interaction with Polyphenols, and Application Evaluation in Delivery Systems of Aquatic-Based Proteins

Journal of agricultural and food chemistry, 2022-09, Vol.70 (38), p.11844-11859

2022

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Comparative analysis of the microbiota succession and flavor formation in spontaneously fermented fish sauces made with silvery pomfret (Pampus argenteus) and little yellow croaker (Larimichthys polyactis)

Food science & technology, 2024-09, Vol.208, p.116747, Article 116747

2024

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An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community

Food research international, 2024-11, Vol.196, p.115052, Article 115052

2024

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Corrigendum to “An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community” [Food Res. Int. 196 (2024) 115052]

Food research international, 2024-12, Vol.197, p.115163, Article 115163

2024

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Comparative analysis of volatile compounds and microbial community succession in Chinese fish sauce: Three typical types of fast-fermented fish sauces

Food bioscience, 2023-08, Vol.54, p.102918, Article 102918

2023

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Green Supply Chain Technology Innovation and Enterprise Synergy in the Context of Sustainable Development: Challenges and Strategie

Advances in Economics, Management and Political Sciences, 2024-10, Vol.109 (1), p.1-7

2024

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An Improved Iterative Closest Points Algorithm

World journal of engineering and technology, 2015, Vol.3 (3), p.302-308

2015

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A trust transitivity model of small and medium-sized manufacturing enterprises under blockchain-based supply chain finance

International journal of production economics, 2022-05, Vol.247, p.108469, Article 108469

2022

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Neutrophil Extracellular Traps Induce Intestinal Damage and Thrombotic Tendency in Inflammatory Bowel Disease

Journal of Crohn's and colitis, 2020-02, Vol.14 (2), p.240-253

2020

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Intestinal Damage in COVID-19: SARS-CoV-2 Infection and Intestinal Thrombosis

Frontiers in microbiology, 2022-03, Vol.13, p.860931-860931

2022

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Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus

Food science & technology, 2024-04, Vol.197, p.115931, Article 115931

2024

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Improving the Dispersibility of Poly(urea-formaldehyde) Microcapsules for Self-Healing Coatings Using Preparation Process

Journal of renewable materials, 2022, Vol.10 (1), p.135-148

2022

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Quantification of the major circulating metabolite of BS1801, an ebselen analog, in human plasma

Journal of pharmaceutical and biomedical analysis, 2022-04, Vol.212, p.114638-114638, Article 114638

2022

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A Randomized Response Model for Privacy Preserving Smart Metering

IEEE transactions on smart grid, 2012-09, Vol.3 (3), p.1317-1324

2012

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Metabolism and bioactivation of famitinib, a novel inhibitor of receptor tyrosine kinase, in cancer patients

British journal of pharmacology, 2013-04, Vol.168 (7), p.1687-1706

2013

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Novel Coffee Certified Reference Material for Ochratoxin A, B, and C

Analytical letters, 2024-05, Vol.57 (7), p.1054-1064

2024

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Phosphatidylserine-exposing blood cells, microparticles and neutrophil extracellular traps increase procoagulant activity in patients with pancreatic cancer

Thrombosis research, 2020-04, Vol.188, p.5-16

2020

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Phosphotidylserine exposure and neutrophil extracellular traps enhance procoagulant activity in patients with inflammatory bowel disease

Thrombosis and haemostasis, 2016-04, Vol.115 (4), p.738-751

2016

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Investigating the Metabolic Mechanisms of Butaselen, An Ebselen Analog

Current drug metabolism, 2022-01, Vol.23 (11), p.928-939

2022

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Motor neurone disease-associated neck pain misdiagnosed as cervical spondylosis: A case report and literature review

Journal of clinical neuroscience, 2018-09, Vol.55, p.112-115

2018

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Phosphoproteomic Analysis Reveals Downstream PKA Effectors of AKAP Cypher/ZASP in the Pathogenesis of Dilated Cardiomyopathy

Frontiers in cardiovascular medicine, 2021, Vol.8, p.753072-753072

2021

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Contributions of phosphatidylserine-positive platelets and leukocytes and microparticles to hypercoagulable state in gastric cancer patients

Tumor biology, 2016-06, Vol.37 (6), p.7881-7891

2016

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Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics

Regulation of microbial metabolism on the formation of characteristic flavor and quality formation in the traditional fish sauce during fermentation: a review

Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis

Current Research on the Extraction, Functional Properties, Interaction with Polyphenols, and Application Evaluation in Delivery Systems of Aquatic-Based Proteins

Comparative analysis of the microbiota succession and flavor formation in spontaneously fermented fish sauces made with silvery pomfret (Pampus argenteus) and little yellow croaker (Larimichthys polyactis)

An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community

Corrigendum to “An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community” [Food Res. Int. 196 (2024) 115052]

Comparative analysis of volatile compounds and microbial community succession in Chinese fish sauce: Three typical types of fast-fermented fish sauces

Green Supply Chain Technology Innovation and Enterprise Synergy in the Context of Sustainable Development: Challenges and Strategie

An Improved Iterative Closest Points Algorithm

A trust transitivity model of small and medium-sized manufacturing enterprises under blockchain-based supply chain finance

Neutrophil Extracellular Traps Induce Intestinal Damage and Thrombotic Tendency in Inflammatory Bowel Disease

Intestinal Damage in COVID-19: SARS-CoV-2 Infection and Intestinal Thrombosis

Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus

Improving the Dispersibility of Poly(urea-formaldehyde) Microcapsules for Self-Healing Coatings Using Preparation Process

Quantification of the major circulating metabolite of BS1801, an ebselen analog, in human plasma

A Randomized Response Model for Privacy Preserving Smart Metering

Metabolism and bioactivation of famitinib, a novel inhibitor of receptor tyrosine kinase, in cancer patients

Novel Coffee Certified Reference Material for Ochratoxin A, B, and C

Phosphatidylserine-exposing blood cells, microparticles and neutrophil extracellular traps increase procoagulant activity in patients with pancreatic cancer

Phosphotidylserine exposure and neutrophil extracellular traps enhance procoagulant activity in patients with inflammatory bowel disease

Investigating the Metabolic Mechanisms of Butaselen, An Ebselen Analog

Motor neurone disease-associated neck pain misdiagnosed as cervical spondylosis: A case report and literature review

Phosphoproteomic Analysis Reveals Downstream PKA Effectors of AKAP Cypher/ZASP in the Pathogenesis of Dilated Cardiomyopathy

Contributions of phosphatidylserine-positive platelets and leukocytes and microparticles to hypercoagulable state in gastric cancer patients

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