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Caffeic Acid Phenethyl Ester, an Antioxidant from Propolis, Protects Peripheral Blood Mononuclear Cells of Competitive Cyclists against Hyperthermal Stress

Journal of food science, 2009-08, Vol.74 (6), p.H162-H167

2009

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A novel approach of LED light radiation improves the antioxidant activity of pea seedlings

Food chemistry, 2007, Vol.101 (4), p.1753-1758

2007

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Effect of storage conditions on methanol content of fruit and vegetable juices

Journal of food composition and analysis, 2008-08, Vol.21 (5), p.410-415

2008

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Dietary administration of Gynura bicolor (Roxb. Willd.) DC water extract enhances immune response and survival rate against Vibrio alginolyticus and white spot syndrome virus in white shrimp Litopeneaus vannamei

Fish & shellfish immunology, 2015-01, Vol.42 (1), p.25-33

2015

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Purification of α-amylase from human saliva by superparamagnetic particles

Journal of the science of food and agriculture, 2009-03, Vol.89 (4), p.574-578

2009

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Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines

Food science & technology, 2009, Vol.42 (1), p.280-285

2009

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Induction of Apoptosis by Three Marine Algae through Generation of Reactive Oxygen Species in Human Leukemic Cell Lines

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1776-1781

2005

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Effect of thermal treatment on physicochemical composition and sensory qualities, including 'foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera x Vitis labrusca) fortified wine made in Taiwan

Journal of the science of food and agriculture, 2009-12, Vol.89 (15), p.2551-2557

2009

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Caldimonas taiwanensis sp. nov., a amylase producing bacterium isolated from a hot spring

Systematic and applied microbiology, 2005-07, Vol.28 (5), p.415-420

2005

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Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase

Journal of the Institute of Brewing, 2009, Vol.115 (4), p.328-333

2009

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The stimulating effects of polyphenol and protein fractions from jelly fig (Ficus awkeotsang Makino) achenes against proliferation of leukemia cells

Journal of food and drug analysis, 2017-10, Vol.25 (4), p.854-861

2017

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Purification of soybean amylase by superparamagnetic particles

Food chemistry, 2009-11, Vol.117 (1), p.94-98

2009

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Immune-stimulated antitumor effect of different molecular weight polysaccharides from Monascus purpureus on human leukemic U937 cells

CYTA: journal of food, 2014-04, Vol.12 (2), p.134-140

2014

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Changes in physico-chemical properties of pectin from jelly fig ( Ficus awkeotsang Makino) seeds during extraction and gelling

Food research international, 2002, Vol.35 (1), p.31-35

2002

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Pectinesterase Inhibitor from Jelly Fig (Ficus awkeotsang Makino) Achene Inhibits Surface Antigen Expression by Human Hepatitis B Virus

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013, p.434823-5

2013

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Convenient quantification of methanol in juices by methanol oxidase in combination with basic fuchsin

Food chemistry, 2007, Vol.100 (1), p.412-418

2007

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Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate

Fisheries science, 2012, Vol.78 (1), p.155-162

2012

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Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1557-1562

2007

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Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis

Electrophoresis, 2001-05, Vol.22 (8), p.1484-1488

2001

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APPLICATION OF IMMUNOMAGNETIC PARTICLES TO ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR IMPROVEMENT OF DETECTION SENSITIVITY OF HCG

Journal of immunoassay & immunochemistry, 2012-10, Vol.33 (4), p.377-387

2012

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Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsang Makino) Achenes Reduces Methanol Content in Carambola Wine

Journal of agricultural and food chemistry, 2005-11, Vol.53 (24), p.9506-9511

2005

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Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis

Food chemistry, 2005-07, Vol.91 (3), p.551-555

2005

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Characterization of Pectinesterase Inhibitor in Jelly Fig (Ficus awkeotsang Makino) Achenes

Journal of agricultural and food chemistry, 2002-08, Vol.50 (17), p.4890-4894

2002

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Novel Cross-Linked Alcohol-Insoluble Solid (CL-AIS) Affinity Gel from Pea Pod for Pectinesterase Purification

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7991-7996

2005

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Changes in Molecular Weight of Transacylated Pectin Catalyzed by Tomato and Citrus Pectinesterases As Determined by Gel Permeation Chromatography

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5455-5461

2003

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Caffeic Acid Phenethyl Ester, an Antioxidant from Propolis, Protects Peripheral Blood Mononuclear Cells of Competitive Cyclists against Hyperthermal Stress

A novel approach of LED light radiation improves the antioxidant activity of pea seedlings

Effect of storage conditions on methanol content of fruit and vegetable juices

Dietary administration of Gynura bicolor (Roxb. Willd.) DC water extract enhances immune response and survival rate against Vibrio alginolyticus and white spot syndrome virus in white shrimp Litopeneaus vannamei

Purification of α-amylase from human saliva by superparamagnetic particles

Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines

Induction of Apoptosis by Three Marine Algae through Generation of Reactive Oxygen Species in Human Leukemic Cell Lines

Effect of thermal treatment on physicochemical composition and sensory qualities, including 'foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera x Vitis labrusca) fortified wine made in Taiwan

Caldimonas taiwanensis sp. nov., a amylase producing bacterium isolated from a hot spring

Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase

The stimulating effects of polyphenol and protein fractions from jelly fig (Ficus awkeotsang Makino) achenes against proliferation of leukemia cells

Purification of soybean amylase by superparamagnetic particles

Immune-stimulated antitumor effect of different molecular weight polysaccharides from Monascus purpureus on human leukemic U937 cells

Changes in physico-chemical properties of pectin from jelly fig ( Ficus awkeotsang Makino) seeds during extraction and gelling

Pectinesterase Inhibitor from Jelly Fig (Ficus awkeotsang Makino) Achene Inhibits Surface Antigen Expression by Human Hepatitis B Virus

Convenient quantification of methanol in juices by methanol oxidase in combination with basic fuchsin

Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate

Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction

Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis

APPLICATION OF IMMUNOMAGNETIC PARTICLES TO ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR IMPROVEMENT OF DETECTION SENSITIVITY OF HCG

Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsang Makino) Achenes Reduces Methanol Content in Carambola Wine

Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis

Characterization of Pectinesterase Inhibitor in Jelly Fig (Ficus awkeotsang Makino) Achenes

Novel Cross-Linked Alcohol-Insoluble Solid (CL-AIS) Affinity Gel from Pea Pod for Pectinesterase Purification

Changes in Molecular Weight of Transacylated Pectin Catalyzed by Tomato and Citrus Pectinesterases As Determined by Gel Permeation Chromatography

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