UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Health functions and structure-activity relationships of natural anthraquinones from plants

Food & function, 2018-12, Vol.9 (12), p.663-68

2018

Volltextzugriff (PDF)

Pharmacological and Nutritional Effects of Natural Coumarins and Their Structure–Activity Relationships

Molecular nutrition & food research, 2018-07, Vol.62 (14), p.e1701073-n/a

2018

Volltextzugriff (PDF)

Advancing oleaginous microorganisms to produce lipid via metabolic engineering technology

Progress in lipid research, 2013-10, Vol.52 (4), p.395-408

2013

Volltextzugriff (PDF)

Antidepressant active ingredients from herbs and nutraceuticals used in TCM: pharmacological mechanisms and prospects for drug discovery

Pharmacological research, 2019-12, Vol.150, p.104520-104520, Article 104520

2019

Volltextzugriff (PDF)

Anti‐ageing active ingredients from herbs and nutraceuticals used in traditional Chinese medicine: pharmacological mechanisms and implications for drug discovery

British journal of pharmacology, 2017-06, Vol.174 (11), p.1395-1425

2017

Volltextzugriff (PDF)

Osmotic responses of Dunaliella to the changes of salinity

Journal of cellular physiology, 2009-05, Vol.219 (2), p.251-258

2009

Volltextzugriff (PDF)

Lipid Accumulation Mechanisms in Auto- and Heterotrophic Microalgae

Journal of agricultural and food chemistry, 2017-09, Vol.65 (37), p.8099-8110

2017

Volltextzugriff (PDF)

Osmotic adjustment and plant adaptation to environmental changes related to drought and salinity

Environmental reviews, 2010-12, Vol.18 (NA), p.309-319

2010

Volltextzugriff (PDF)

Effects of diosgenin and its derivatives on atherosclerosis

Food & function, 2019-11, Vol.1 (11), p.722-736

2019

Volltextzugriff (PDF)

Anti-fatigue Effects of Active Ingredients from Traditional Chinese Medicine: A Review

Current medicinal chemistry, 2019-01, Vol.26 (10), p.1833-1848

2019

Volltextzugriff (PDF)

Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl

Journal of agricultural and food chemistry, 2017-10, Vol.65 (39), p.8586-8594

2017

Volltextzugriff (PDF)

Origin and concept of medicine food homology and its application in modern functional foods

Food & function, 2013-12, Vol.4 (12), p.1727-1741

2013

Volltextzugriff (PDF)

Implications of glycerol metabolism for lipid production

Progress in lipid research, 2017-10, Vol.68, p.12-25

2017

Volltextzugriff (PDF)

The Hypoglycemic Activities and Underlying Mechanisms of Two Saponins‐Rich Components from Fried Ziziphus jujuba Mill. Kernel

Molecular nutrition & food research, 2023-06, Vol.67 (12), p.e2200364-n/a

2023

Volltextzugriff (PDF)

Structural characterization and immunomodulatory activity of novel polysaccharides from Citrus aurantium Linn. variant amara Engl

Journal of functional foods, 2017-08, Vol.35, p.352-362

2017

Volltextzugriff (PDF)

Protective effects of plant-derived flavonoids on hepatic injury

Journal of functional foods, 2018-05, Vol.44, p.283-291

2018

Volltextzugriff (PDF)

The expression pattern of β‐carotene ketolase gene restricts the accumulation of astaxanthin in Dunaliella under salt stress

Journal of cellular physiology, 2022-02, Vol.237 (2), p.1607-1616

2022

Volltextzugriff (PDF)

Influence of Silica Types on Synthesis and Performance of Amine–Silica Hybrid Materials Used for CO2 Capture

Journal of physical chemistry. C, 2014-02, Vol.118 (5), p.2454-2462

2014

Volltextzugriff (PDF)

DbMADS regulates carotenoid metabolism by repressing two carotenogenic genes in the green alga Dunaliella sp. FACHB‐847

Journal of cellular physiology, 2023-06, Vol.238 (6), p.1324-1335

2023

Volltextzugriff (PDF)

Transgenic microalgae as bioreactors

Critical reviews in food science and nutrition, 2020-10, Vol.60 (19), p.3195-3213

2020

Volltextzugriff (PDF)

Application of metabonomic analytical techniques in the modernization and toxicology research of traditional Chinese medicine

British journal of pharmacology, 2009-08, Vol.157 (7), p.1128-1141

2009

Volltextzugriff (PDF)

The neuroprotective effects of formononetin: Signaling pathways and molecular targets

Journal of functional foods, 2022-01, Vol.88, p.104911, Article 104911

2022

Volltextzugriff (PDF)

Choline Dehydrogenase Contributes to Salt Tolerance in Dunaliella through Betaine Synthesis

Physiologia plantarum, 2024-03, Vol.176 (2), p.e14296-n/a

2024

Volltextzugriff (PDF)

Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability

Food hydrocolloids, 2011-08, Vol.25 (6), p.1596-1603

2011

Volltextzugriff (PDF)

Toxicity evaluation of two typical surfactants to Dunaliella bardawil, an environmentally tolerant alga

Environmental toxicology and chemistry, 2013-02, Vol.32 (2), p.426-433

2013

Volltextzugriff (PDF)

1 – 25 von 2.017

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.597)
Mit Volltextzugriff
(1.667)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(1.657)
Chinesisch
(376)
Koreanisch
(5)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.207)
Life Sciences & Biomedicine
(673)
Technology
(383)
Physical Sciences
(344)
Humans
(309)
Animals
(214)
Materials Science
(214)
Engineering
(213)
Male
(211)
Materials Science, Multidisciplinary
(174)
Chemistry
(171)
Female
(167)
Middle Aged
(124)
Physics
(110)
Food Science & Technology
(104)
Adult
(101)
Pharmacology & Pharmacy
(95)
Biological And Medical Sciences
(94)
Biochemistry & Molecular Biology
(85)
Aged
(77)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Health functions and structure-activity relationships of natural anthraquinones from plants

Pharmacological and Nutritional Effects of Natural Coumarins and Their Structure–Activity Relationships

Advancing oleaginous microorganisms to produce lipid via metabolic engineering technology

Antidepressant active ingredients from herbs and nutraceuticals used in TCM: pharmacological mechanisms and prospects for drug discovery

Anti‐ageing active ingredients from herbs and nutraceuticals used in traditional Chinese medicine: pharmacological mechanisms and implications for drug discovery

Osmotic responses of Dunaliella to the changes of salinity

Lipid Accumulation Mechanisms in Auto- and Heterotrophic Microalgae

Osmotic adjustment and plant adaptation to environmental changes related to drought and salinity

Effects of diosgenin and its derivatives on atherosclerosis

Anti-fatigue Effects of Active Ingredients from Traditional Chinese Medicine: A Review

Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl

Origin and concept of medicine food homology and its application in modern functional foods

Implications of glycerol metabolism for lipid production

The Hypoglycemic Activities and Underlying Mechanisms of Two Saponins‐Rich Components from Fried Ziziphus jujuba Mill. Kernel

Structural characterization and immunomodulatory activity of novel polysaccharides from Citrus aurantium Linn. variant amara Engl

Protective effects of plant-derived flavonoids on hepatic injury

The expression pattern of β‐carotene ketolase gene restricts the accumulation of astaxanthin in Dunaliella under salt stress

Influence of Silica Types on Synthesis and Performance of Amine–Silica Hybrid Materials Used for CO2 Capture

DbMADS regulates carotenoid metabolism by repressing two carotenogenic genes in the green alga Dunaliella sp. FACHB‐847

Transgenic microalgae as bioreactors

Application of metabonomic analytical techniques in the modernization and toxicology research of traditional Chinese medicine

The neuroprotective effects of formononetin: Signaling pathways and molecular targets

Choline Dehydrogenase Contributes to Salt Tolerance in Dunaliella through Betaine Synthesis

Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability

Toxicity evaluation of two typical surfactants to Dunaliella bardawil, an environmentally tolerant alga

Suchergebnisse filtern