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Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage

Food science & nutrition, 2021-02, Vol.9 (2), p.1152-1159

2021

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Optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology

Ciência e tecnologia de alimentos, 2019-06, Vol.39 (suppl 1), p.231-236

2019

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Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from Schizochytrium limacinum Meal

Foods, 2024-03, Vol.13 (6), p.880

2024

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Screening and Characterization of an α-Amylase Inhibitor from Carya cathayensis Sarg. Peel

Foods, 2023-12, Vol.12 (24), p.4425

2023

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Physiochemical properties of short‐term frying oil for chicken wing and its oxidative stability in an oil‐in‐water emulsion

Food science & nutrition, 2020-01, Vol.8 (1), p.668-674

2020

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Characterization of anthocyanins in Gynura bicolor DC using HPLC-Q-Orbitrap MS and its stability during microwave vacuum drying

Food science & technology, 2024-01, Vol.192, p.115721, Article 115721

2024

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Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate

Food science & technology, 2016-03, Vol.66, p.305-310

2016

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Antioxidant properties of extracts from juemingzi ( Cassia tora L.) evaluated in vitro

Food science & technology, 2007-08, Vol.40 (6), p.1072-1077

2007

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Hybrid Fabry-Perot interferometer for simultaneous liquid refractive index and temperature measurement

Optics express, 2017-06, Vol.25 (13), p.14483-14493

2017

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Optimization of ultrasonic-assisted enzymatic extraction of polysaccharides from thick-shell mussel (Mytilus coruscus) and their antioxidant activities

International journal of biological macromolecules, 2019-11, Vol.140, p.1116-1125

2019

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Covalent modification of soy protein isolate by (−)‐epigallocatechin‐3‐gallate: effects on structural and emulsifying properties

Journal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5683-5689

2018

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Covalent modification of β-lactoglobulin by (−)-epigallocatechin-3-gallate results in a novel antioxidant molecule

International journal of biological macromolecules, 2019-04, Vol.126, p.1186-1191

2019

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Discovery of a new tannin compound as an α‐glucosidase inhibitor from Carya cathayensis Sarg. kernels and its inhibitory kinetics

International journal of food science & technology, 2024-03, Vol.59 (3), p.1761-1769

2024

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Global optimization for simultaneous extraction of oil and polysaccharides from Schizochytrium limacinum by enzyme‐assisted three‐phase partitioning

Journal of food processing and preservation, 2020-10, Vol.44 (10), p.n/a

2020

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Purification and Identification of Antioxidant Peptides from Hydrolysates of Large Yellow Croaker ( Pseudosciaena crocea ) Scales

Transactions of the ASABE, 2020, Vol.63 (2), p.289-294

2020

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Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from ISchizochytrium limacinum/I Meal

Foods, 2024-03, Vol.13 (6)

2024

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Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions

European Journal of Nutrition & Food Safety, 2019-10, p.253-262

2019

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Effect of Matrix Modifleation on Durability of Cementitious Composites in an Acid Rain Environment

武汉理工大学学报：材料科学英文版, 2014 (3), p.498-503

HE Kui YANG Hui LU Zhenbao JIA Fangfang WANG Erpo DONG Quanxiao

2014

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Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk

Food chemistry, 2022-01, Vol.366, p.130554-130554, Article 130554

2022

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Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage

Journal of agricultural and food chemistry, 2021-11, Vol.69 (46), p.13796-13809

2021

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A novel fault diagnosis method for aircraft actuator based on ensemble model

Measurement : journal of the International Measurement Confederation, 2021-05, Vol.176, p.109235, Article 109235

2021

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Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat

Meat science, 2022-01, Vol.183, p.108655-108655, Article 108655

2022

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Intermittent fault diagnosis for electronics-rich analog circuit systems based on multi-scale enhanced convolution transformer network with novel token fusion strategy

Expert systems with applications, 2024-03, Vol.238, p.121964, Article 121964

2024

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Incipient fault diagnosis of analog circuit with ensemble HKELM based on fused multi-channel and multi-scale features

Engineering applications of artificial intelligence, 2023-01, Vol.117, p.105633, Article 105633

2023

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Capturing High-Discriminative Fault Features for Electronics-Rich Analog System via Deep Learning

IEEE transactions on industrial informatics, 2017-06, Vol.13 (3), p.1213-1226

2017

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Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage

Optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology

Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from Schizochytrium limacinum Meal

Screening and Characterization of an α-Amylase Inhibitor from Carya cathayensis Sarg. Peel

Physiochemical properties of short‐term frying oil for chicken wing and its oxidative stability in an oil‐in‐water emulsion

Characterization of anthocyanins in Gynura bicolor DC using HPLC-Q-Orbitrap MS and its stability during microwave vacuum drying

Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate

Antioxidant properties of extracts from juemingzi ( Cassia tora L.) evaluated in vitro

Hybrid Fabry-Perot interferometer for simultaneous liquid refractive index and temperature measurement

Optimization of ultrasonic-assisted enzymatic extraction of polysaccharides from thick-shell mussel (Mytilus coruscus) and their antioxidant activities

Covalent modification of soy protein isolate by (−)‐epigallocatechin‐3‐gallate: effects on structural and emulsifying properties

Covalent modification of β-lactoglobulin by (−)-epigallocatechin-3-gallate results in a novel antioxidant molecule

Discovery of a new tannin compound as an α‐glucosidase inhibitor from Carya cathayensis Sarg. kernels and its inhibitory kinetics

Global optimization for simultaneous extraction of oil and polysaccharides from Schizochytrium limacinum by enzyme‐assisted three‐phase partitioning

Purification and Identification of Antioxidant Peptides from Hydrolysates of Large Yellow Croaker ( Pseudosciaena crocea ) Scales

Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from ISchizochytrium limacinum/I Meal

Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions

Effect of Matrix Modifleation on Durability of Cementitious Composites in an Acid Rain Environment

Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk

Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage

A novel fault diagnosis method for aircraft actuator based on ensemble model

Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat

Intermittent fault diagnosis for electronics-rich analog circuit systems based on multi-scale enhanced convolution transformer network with novel token fusion strategy

Incipient fault diagnosis of analog circuit with ensemble HKELM based on fused multi-channel and multi-scale features

Capturing High-Discriminative Fault Features for Electronics-Rich Analog System via Deep Learning

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