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Curcumin Protects against Ischemic Stroke by Titrating Microglia/Macrophage Polarization

Frontiers in aging neuroscience, 2017-07, Vol.9, p.233-233

2017

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Effects of wheat starch content on its flour and frozen dough bread

Food Chemistry: X, 2024-10, Vol.23, p.101513, Article 101513

2024

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The Upregulation of Leucine-Rich Repeat Containing 1 Expression Activates Hepatic Stellate Cells and Promotes Liver Fibrosis by Stabilizing Phosphorylated Smad2/3

International journal of molecular sciences, 2024-02, Vol.25 (5), p.2735

2024

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Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method

Foods, 2023-08, Vol.12 (16), p.2987

2023

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Premorbid Use of Statin and Outcome of Acute Ischemic Stroke After Intravenous Thrombolysis: A Meta-Analysis

Frontiers in neurology, 2020-11, Vol.11, p.585592-585592

2020

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Expression of ANGPTL2 and its impact on papillary thyroid cancer

Cancer cell international, 2019-07, Vol.19 (1), p.204-204, Article 204

2019

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Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose)

Foods, 2022-01, Vol.11 (1), p.128

2022

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Will Multidisciplinary Collaboration Reduce the Disability Rate of Diabetic Foot (2009–2019)?—A Study Based on the Perspective of Organizational Reform

Frontiers in public health, 2021-10, Vol.9, p.760440-760440

2021

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Machine Learning-Based Personalized Risk Prediction Model for Mortality of Patients Undergoing Mitral Valve Surgery: The PRIME Score

Frontiers in cardiovascular medicine, 2022-04, Vol.9, p.866257-866257

2022

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One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer

Chemical engineering journal (Lausanne, Switzerland : 1996), 2017-02, Vol.309, p.607-616

2017

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Superhydrophobic Modification on Starch Film Using PDMS and Ball-Milled MMT Coating

ACS sustainable chemistry & engineering, 2020-07, Vol.8 (28), p.10423-10430

2020

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Maternal inheritance of severe hypertriglyceridemia impairs glucose metabolism in offspring

Journal of biomedical research, 2015-01, Vol.29 (2), p.125-131

2015

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Ongoing progress in cleaning China′s air: A novel outlook into pollution

Environmental Disease, 2016-01, Vol.1 (2), p.43-50

2016

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Ultrasound wavelet spectra enable direct tissue recognition and full-color visualization

Ultrasonics, 2024-08, Vol.142, p.107395, Article 107395

2024

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Effect of pressure with shear stress on gelatinization of starches with different amylose/amylopectin ratios

Food hydrocolloids, 2017-11, Vol.72, p.331-337

2017

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Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films

Food hydrocolloids, 2020-07, Vol.104, p.105734, Article 105734

2020

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pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution

Food hydrocolloids, 2020-07, Vol.104, p.105733, Article 105733

2020

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Effect of zein-pectin composite particles on the stability and rheological properties of gelatin/hydroxypropyl methylcellulose water-water systems

International journal of biological macromolecules, 2024-06, Vol.269 (Pt 1), p.131846-131846, Article 131846

2024

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Early matrix softening contributes to vascular smooth muscle cell phenotype switching and aortic dissection through down-regulation of microRNA-143/145

Journal of molecular and cellular cardiology, 2024-07, Vol.192, p.1-12

2024

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Disentangling the Inverse LDL-C-hemorrhagic Stroke Association in Chinese Adults with Hypertension: Findings from the Chinese Multi-Provincial Cohort Study

American journal of epidemiology, 2024-08

2024

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Effects of epigallocatechin gallate, caffeine, and their combination on fat accumulation in high-glucose diet-fed Caenorhabditis elegans

Bioscience, biotechnology, and biochemistry, 2023-07, Vol.87 (8), p.898-906

2023

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Correlation between acoustic characteristics and sensory evaluation of puffed‐grain food based on energy analysis

Journal of texture studies, 2024-04, Vol.55 (2), p.e12832-n/a

2024

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A novel very small granular starch from Chlorella sp. MBFJNU-17

International journal of biological macromolecules, 2023-01, Vol.225, p.557-564

2023

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PM2.5 inhalation induces intracranial atherosclerosis which may be ameliorated by omega 3 fatty acids

Oncotarget, 2018-01, Vol.9 (3), p.3765-3778

2018

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Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

Food hydrocolloids, 2017-09, Vol.70, p.251-259

2017

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Curcumin Protects against Ischemic Stroke by Titrating Microglia/Macrophage Polarization

Effects of wheat starch content on its flour and frozen dough bread

The Upregulation of Leucine-Rich Repeat Containing 1 Expression Activates Hepatic Stellate Cells and Promotes Liver Fibrosis by Stabilizing Phosphorylated Smad2/3

Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method

Premorbid Use of Statin and Outcome of Acute Ischemic Stroke After Intravenous Thrombolysis: A Meta-Analysis

Expression of ANGPTL2 and its impact on papillary thyroid cancer

Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose)

Will Multidisciplinary Collaboration Reduce the Disability Rate of Diabetic Foot (2009–2019)?—A Study Based on the Perspective of Organizational Reform

Machine Learning-Based Personalized Risk Prediction Model for Mortality of Patients Undergoing Mitral Valve Surgery: The PRIME Score

One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer

Superhydrophobic Modification on Starch Film Using PDMS and Ball-Milled MMT Coating

Maternal inheritance of severe hypertriglyceridemia impairs glucose metabolism in offspring

Ongoing progress in cleaning China′s air: A novel outlook into pollution

Ultrasound wavelet spectra enable direct tissue recognition and full-color visualization

Effect of pressure with shear stress on gelatinization of starches with different amylose/amylopectin ratios

Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films

pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution

Effect of zein-pectin composite particles on the stability and rheological properties of gelatin/hydroxypropyl methylcellulose water-water systems

Early matrix softening contributes to vascular smooth muscle cell phenotype switching and aortic dissection through down-regulation of microRNA-143/145

Disentangling the Inverse LDL-C-hemorrhagic Stroke Association in Chinese Adults with Hypertension: Findings from the Chinese Multi-Provincial Cohort Study

Effects of epigallocatechin gallate, caffeine, and their combination on fat accumulation in high-glucose diet-fed Caenorhabditis elegans

Correlation between acoustic characteristics and sensory evaluation of puffed‐grain food based on energy analysis

A novel very small granular starch from Chlorella sp. MBFJNU-17

PM2.5 inhalation induces intracranial atherosclerosis which may be ameliorated by omega 3 fatty acids

Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

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