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Fabrication and Characterization of Chitosan-Pea Protein Isolate Nanoparticles

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6913

2022

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Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions

Polymers, 2021-07, Vol.13 (14), p.2301

2021

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Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream

Foods, 2024-05, Vol.13 (10), p.1511

2024

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The Loading of Epigallocatechin Gallate on Bovine Serum Albumin and Pullulan-Based Nanoparticles as Effective Antioxidant

Foods, 2022-12, Vol.11 (24), p.4074

2022

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The influence of annealing temperature on the interface and photovoltaic properties of CdS/CdSe quantum dots sensitized ZnO nanorods solar cells

Journal of colloid and interface science, 2014-09, Vol.430 (430), p.200-206

2014

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Studies on luminescence properties of double perovskite deep red phosphor La2ZnTiO6:Mn4+ for indoor plant growth LED applications

Journal of alloys and compounds, 2019-09, Vol.802, p.628-635

2019

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Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion

Trends in food science & technology, 2022-09, Vol.127, p.38-48

2022

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Crystal structure and luminescence characterizations of Eu3+-doped Sr2GaTaO6 phosphors with high color purity for w-LEDs

Journal of materials science. Materials in electronics, 2023-07, Vol.34 (20), p.1524, Article 1524

2023

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Enhancement of catechin loaded in BSA-pullulan nanoparticles on the oxidation stability of pickering emulsion: Effect of concentration

Food science & technology, 2024-09, Vol.208, p.116728, Article 116728

2024

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Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities

Food science & technology, 2024-09, Vol.207, p.116651, Article 116651

2024

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Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition

International journal of biological macromolecules, 2024-06, Vol.271 (Pt 1), p.132512, Article 132512

2024

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Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties

International journal of biological macromolecules, 2024-05, Vol.267 (Pt 2), p.131408, Article 131408

2024

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Preparation, characterization of curdlan-based emulsion micro-gel particles and its application in low-fat pork sausages

Food science & technology, 2023-08, Vol.185, p.115160, Article 115160

2023

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Transverse Vibration and Wave Propagation of Functionally Graded Nanobeams with Axial Motion

Journal of Vibration Engineering & Technologies, 2020-02, Vol.8 (1), p.257-266

2020

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Ferrocene-modified half-sandwich iridium(III) and ruthenium(II) propionylhydrazone complexes and anticancer application

Journal of inorganic biochemistry, 2024-08, Vol.257, p.112586, Article 112586

2024

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Morphology transformation of Cu2O sub-microstructures by Sn doping for enhanced photocatalytic properties

Journal of alloys and compounds, 2015-11, Vol.649, p.1124-1129

2015

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Tunable blue-green color emission and energy transfer of Sr3NaSc(PO4)3F:Eu2+,Tb3+ phosphors with near-UV broad band excited for white LEDs

Journal of luminescence, 2019-02, Vol.206, p.585-592

2019

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Crystal structure and luminescence property of a single-phase white light emission phosphor Sr3YNa(PO4)3F:Dy3

Journal of materials science. Materials in electronics, 2018-08, Vol.29 (15), p.12632-12638

2018

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Luminescence properties and energy transfer of co-doped Ba3GdNa(PO4)3F:Ce3+,Tb3+ green-emitting phosphors

Journal of materials science. Materials in electronics, 2018-05, Vol.29 (9), p.7203-7212

2018

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Polarity Analysis of Self-Seeded Aluminum Nitride Crystals Grown by Sublimation

Journal of electronic materials, 2008-08, Vol.37 (8), p.1058-1063

2008

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Lichen extracts regulate the expression of BMP7 via miR-194-5p targeting to decrease the risk atrial fibrillation

International journal of clinical and experimental pathology, 2017-01, Vol.10 (8), p.9092-9103

2017

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Morphology transformation of Cu sub(2)O sub-microstructures by Sn doping for enhanced photocatalytic properties

Journal of alloys and compounds, 2015-11, Vol.649, p.1124-1129

2015

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Preparation of Porous GaN Buffer and Its Influence on the Residual Stress of GaN Epilayers Grown by Hydride Vapor Phase Epitaxy

Journal of materials science & technology, 2007-07, Vol.23 (4), p.574-576

2007

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Synthesis and Characterization of Bi 2 Te 3 /Te Superlattice Nanowire Arrays

Journal of nanoscience and nanotechnology, 2016-01, Vol.16 (1), p.1207-1210

2016

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Ab initio molecular dynamics study of liquid Se30Te70: structural, electronic and dynamical properties

Physica scripta, 2010-09, Vol.82 (3), p.035603-035603

2010

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Fabrication and Characterization of Chitosan-Pea Protein Isolate Nanoparticles

Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions

Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream

The Loading of Epigallocatechin Gallate on Bovine Serum Albumin and Pullulan-Based Nanoparticles as Effective Antioxidant

The influence of annealing temperature on the interface and photovoltaic properties of CdS/CdSe quantum dots sensitized ZnO nanorods solar cells

Studies on luminescence properties of double perovskite deep red phosphor La2ZnTiO6:Mn4+ for indoor plant growth LED applications

Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion

Crystal structure and luminescence characterizations of Eu3+-doped Sr2GaTaO6 phosphors with high color purity for w-LEDs

Enhancement of catechin loaded in BSA-pullulan nanoparticles on the oxidation stability of pickering emulsion: Effect of concentration

Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities

Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition

Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties

Preparation, characterization of curdlan-based emulsion micro-gel particles and its application in low-fat pork sausages

Transverse Vibration and Wave Propagation of Functionally Graded Nanobeams with Axial Motion

Ferrocene-modified half-sandwich iridium(III) and ruthenium(II) propionylhydrazone complexes and anticancer application

Morphology transformation of Cu2O sub-microstructures by Sn doping for enhanced photocatalytic properties

Tunable blue-green color emission and energy transfer of Sr3NaSc(PO4)3F:Eu2+,Tb3+ phosphors with near-UV broad band excited for white LEDs

Crystal structure and luminescence property of a single-phase white light emission phosphor Sr3YNa(PO4)3F:Dy3

Luminescence properties and energy transfer of co-doped Ba3GdNa(PO4)3F:Ce3+,Tb3+ green-emitting phosphors

Polarity Analysis of Self-Seeded Aluminum Nitride Crystals Grown by Sublimation

Lichen extracts regulate the expression of BMP7 via miR-194-5p targeting to decrease the risk atrial fibrillation

Morphology transformation of Cu sub(2)O sub-microstructures by Sn doping for enhanced photocatalytic properties

Preparation of Porous GaN Buffer and Its Influence on the Residual Stress of GaN Epilayers Grown by Hydride Vapor Phase Epitaxy

Synthesis and Characterization of Bi 2 Te 3 /Te Superlattice Nanowire Arrays

Ab initio molecular dynamics study of liquid Se30Te70: structural, electronic and dynamical properties

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