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Cytoplasmic male sterility (CMS) in hybrid breeding in field crops

Plant Cell Reports, 2016-05, Vol.35 (5), p.967-993

2016

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Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools

International journal of molecular sciences, 2022-07, Vol.23 (14), p.7710

2022

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Developing Climate Resilient Grain and Forage Legumes

1, 2022

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Breeding and Genomics Interventions for Developing Ascochyta Blight Resistant Grain Legumes

International journal of molecular sciences, 2022-02, Vol.23 (4), p.2217

2022

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Cold Tolerance during the Reproductive Phase in Chickpea (Cicer arietinum L.) Is Associated with Superior Cold Acclimation Ability Involving Antioxidants and Cryoprotective Solutes in Anthers and Ovules

Antioxidants, 2021-10, Vol.10 (11), p.1693

2021

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Genomics-assisted breeding in four major pulse crops of developing countries: present status and prospects

Theoretical and applied genetics, 2014-06, Vol.127 (6), p.1263-1291

2014

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Abiotic stresses, constraints and improvement strategies in chickpea

Plant breeding, 2014-04, Vol.133 (2), p.163-178

2014

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Mapping QTL for important seed traits in an interspecific F2 population of pigeonpea

3 Biotech, 2020-10, Vol.10 (10), p.434-434, Article 434

2020

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Horse Gram, An Underutilized Climate-Resilient Legume: Breeding and Genomic Approach for Improving Future Genetic Gain

Developing Climate Resilient Grain and Forage Legumes, 2022, p.167-178

2022

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Approaches Toward Developing Heat and Drought Tolerance in Mungbean

Developing Climate Resilient Grain and Forage Legumes, 2022, p.205-234

2022

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Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing Climatic Scenario

Developing Climate Resilient Grain and Forage Legumes, 2022, p.59-76

2022

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Improving Chickpea Genetic Gain Under Rising Drought and Heat Stress Using Breeding Approaches and Modern Technologies

Developing Climate Resilient Grain and Forage Legumes, 2022, p.1-25

2022

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Status of Faba Bean (Vicia faba L.) in the Mediterranean and East African Countries

Developing Climate Resilient Grain and Forage Legumes, 2022, p.297-327

2022

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A Review on Stress Physiology and Breeding Potential of an Underutilized, Multipurpose Legume: Rice Bean (Vigna umbellata)

Developing Climate Resilient Grain and Forage Legumes, 2022, p.235-253

2022

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Breeding Chickpea for Climate Resilience: An Overview

Developing Climate Resilient Grain and Forage Legumes, 2022, p.27-58

2022

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Fenugreek, A Legume Spice and Multiuse Crop Adapted to a Changing Climate

Developing Climate Resilient Grain and Forage Legumes, 2022, p.105-123

2022

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Sunn Hemp: A Climate-Smart Crop

Developing Climate Resilient Grain and Forage Legumes, 2022, p.277-296

2022

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Understanding Abiotic Stress Responses in Lentil Under Changing Climate Regimes

Developing Climate Resilient Grain and Forage Legumes, 2022, p.179-204

2022

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Grass Pea an Inherent Abiotic Stress-Tolerant Legume: Current Status and Future Scope Under Changing Environment

Developing Climate Resilient Grain and Forage Legumes, 2022, p.125-139

2022

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Physiological Traits Based Breeding to Achieve Higher Yield in Soybean Crop

Developing Climate Resilient Grain and Forage Legumes, 2022, p.255-275

2022

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Breeding Groundnut Cultivars for Resilience to Climate Change Effects

Developing Climate Resilient Grain and Forage Legumes, 2022, p.141-165

2022

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Developing Climate-Resilient Cowpea (Vigna unguiculata [L.]Walp.) Through Genomics-Assisted Breeding Approaches

Developing Climate Resilient Grain and Forage Legumes, 2022, p.77-103

2022

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Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing

Developing Climate Resilient Grain and Forage Legumes, 2022

2022

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Intro

Developing Climate Resilient Grain and Forage Legumes, 2022

2022

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About the Editors

Developing Climate Resilient Grain and Forage Legumes, 2022

2022

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Cytoplasmic male sterility (CMS) in hybrid breeding in field crops

Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools

Developing Climate Resilient Grain and Forage Legumes

Breeding and Genomics Interventions for Developing Ascochyta Blight Resistant Grain Legumes

Cold Tolerance during the Reproductive Phase in Chickpea (Cicer arietinum L.) Is Associated with Superior Cold Acclimation Ability Involving Antioxidants and Cryoprotective Solutes in Anthers and Ovules

Genomics-assisted breeding in four major pulse crops of developing countries: present status and prospects

Abiotic stresses, constraints and improvement strategies in chickpea

Mapping QTL for important seed traits in an interspecific F2 population of pigeonpea

Horse Gram, An Underutilized Climate-Resilient Legume: Breeding and Genomic Approach for Improving Future Genetic Gain

Approaches Toward Developing Heat and Drought Tolerance in Mungbean

Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing Climatic Scenario

Improving Chickpea Genetic Gain Under Rising Drought and Heat Stress Using Breeding Approaches and Modern Technologies

Status of Faba Bean (Vicia faba L.) in the Mediterranean and East African Countries

A Review on Stress Physiology and Breeding Potential of an Underutilized, Multipurpose Legume: Rice Bean (Vigna umbellata)

Breeding Chickpea for Climate Resilience: An Overview

Fenugreek, A Legume Spice and Multiuse Crop Adapted to a Changing Climate

Sunn Hemp: A Climate-Smart Crop

Understanding Abiotic Stress Responses in Lentil Under Changing Climate Regimes

Grass Pea an Inherent Abiotic Stress-Tolerant Legume: Current Status and Future Scope Under Changing Environment

Physiological Traits Based Breeding to Achieve Higher Yield in Soybean Crop

Breeding Groundnut Cultivars for Resilience to Climate Change Effects

Developing Climate-Resilient Cowpea (Vigna unguiculata [L.]Walp.) Through Genomics-Assisted Breeding Approaches

Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing

Intro

About the Editors

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