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Pesticides contamination in the Thamirabarani, a perennial river in peninsular India: The first report on ecotoxicological and human health risk assessment

Chemosphere (Oxford), 2021-03, Vol.267, p.129251, Article 129251

2021

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Heavy metal concentrations in the macroalgae, seagrasses, mangroves, and crabs collected from the Tuticorin coast (Hare Island), Gulf of Mannar, South India

Marine pollution bulletin, 2021-02, Vol.163, p.111971, Article 111971

2021

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First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary processes

Food research international, 2023-12, Vol.174 (Pt 1), p.113559-113559, Article 113559

2023

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Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessment

Food research international, 2024-04, Vol.182, p.114135-114135, Article 114135

2024

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Microbiological quality of sous-vide cook chill fish cakes during chilled storage (3 °C)

International journal of food science & technology, 2009-11, Vol.44 (11), p.2120-2126

2009

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Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization

Journal of food science and technology, 2013-12, Vol.50 (6), p.1106-1113

2013

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Rheological, biocompatibility and osteogenesis assessment of fish collagen scaffold for bone tissue engineering

International journal of biological macromolecules, 2016-10, Vol.91, p.51-59

2016

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Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity

Food research international, 2024-03, Vol.180, p.114086-114086, Article 114086

2024

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PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme

Food control, 2018-08, Vol.90, p.58-65

2018

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Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films

Food bioscience, 2017-03, Vol.17, p.42-51

2017

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Variation in the Nutritional Composition of Soft and Hard Blue Swimming Crabs (Portunus pelagicus) Having Good Export Potential

Journal of aquatic food product technology, 2021-07, Vol.30 (6), p.706-719

2021

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Microbiological and biochemical quality of grouper (Epinephelus chlorostigma) stored in dry ice and water ice

International journal of food science & technology, 2008, Vol.43 (1), p.145-153

2008

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Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology

Food Science and Biotechnology, 2016, 25(3), , pp.665-672

2016

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Human health risk assessment of heavy metals in aquatic sediments and freshwater fish caught from Thamirabarani River, the Western Ghats of South Tamil Nadu

Marine pollution bulletin, 2020-10, Vol.159, p.111496-111496, Article 111496

2020

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Multiplex polymerase chain reaction-based assay for the specific detection of toxin-producing Vibrio cholerae in fish and fishery products

Applied microbiology and biotechnology, 2011-05, Vol.90 (3), p.1111-1118

2011

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Biochemical Quality Changes During Iced Storage of Indian Octopus (Cistopus indicus)

Journal of food quality, 2016-10, Vol.39 (5), p.487-495

2016

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Trace element concentrations in the organs of fish along the southeast coast of India

Marine pollution bulletin, 2021-01, Vol.162, p.111817, Article 111817

2021

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Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India: A report on ecotoxicology and human health risk assessment

Environmental research, 2022-09, Vol.212 (Pt A), p.113105-113105, Article 113105

2022

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Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk assessment: Our vision and future scope

Chemosphere (Oxford), 2022-06, Vol.297, p.134075-134075, Article 134075

2022

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Distribution and ecological risk assessment of heavy metals using geochemical normalization factors in the aquatic sediments

Chemosphere (Oxford), 2022-05, Vol.294, p.133708-133708, Article 133708

2022

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Spatial distribution and seasonal variation of pesticide residues in the sediment, seawater, and edible seaweeds: Environmental and human health risk assessment

Marine pollution bulletin, 2023-09, Vol.194, p.115435-115435, Article 115435

2023

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Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment

Journal of food composition and analysis, 2022-01, Vol.105, p.104259, Article 104259

2022

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Impact of thermal cooking processes on organochlorine pesticide residues (OCPs) in the edible green seaweed, Ulva lactuca, and associated human health risk assessment

Journal of food composition and analysis, 2023-08, Vol.121, p.105370, Article 105370

2023

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Prevalence of biofilm forming Salmonella in different seafood contact surfaces of fishing boats, fish landing centres, fish markets and seafood processing plants

Marine pollution bulletin, 2022-12, Vol.185, p.114285-114285, Article 114285

2022

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In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment

Journal of food composition and analysis, 2023-10, Vol.123, p.105574, Article 105574

2023

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Pesticides contamination in the Thamirabarani, a perennial river in peninsular India: The first report on ecotoxicological and human health risk assessment

Heavy metal concentrations in the macroalgae, seagrasses, mangroves, and crabs collected from the Tuticorin coast (Hare Island), Gulf of Mannar, South India

First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary processes

Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessment

Microbiological quality of sous-vide cook chill fish cakes during chilled storage (3 °C)

Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization

Rheological, biocompatibility and osteogenesis assessment of fish collagen scaffold for bone tissue engineering

Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity

PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme

Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films

Variation in the Nutritional Composition of Soft and Hard Blue Swimming Crabs (Portunus pelagicus) Having Good Export Potential

Microbiological and biochemical quality of grouper (Epinephelus chlorostigma) stored in dry ice and water ice

Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology

Human health risk assessment of heavy metals in aquatic sediments and freshwater fish caught from Thamirabarani River, the Western Ghats of South Tamil Nadu

Multiplex polymerase chain reaction-based assay for the specific detection of toxin-producing Vibrio cholerae in fish and fishery products

Biochemical Quality Changes During Iced Storage of Indian Octopus (Cistopus indicus)

Trace element concentrations in the organs of fish along the southeast coast of India

Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India: A report on ecotoxicology and human health risk assessment

Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk assessment: Our vision and future scope

Distribution and ecological risk assessment of heavy metals using geochemical normalization factors in the aquatic sediments

Spatial distribution and seasonal variation of pesticide residues in the sediment, seawater, and edible seaweeds: Environmental and human health risk assessment

Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment

Impact of thermal cooking processes on organochlorine pesticide residues (OCPs) in the edible green seaweed, Ulva lactuca, and associated human health risk assessment

Prevalence of biofilm forming Salmonella in different seafood contact surfaces of fishing boats, fish landing centres, fish markets and seafood processing plants

In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment

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