UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Jurisdictional Immunities Revisited: An Analysis of the Procedure Substance Distinction in International Law

European journal of international law, 2019-02, Vol.30 (1), p.105-128

Jervis, Claire E M

2019

Volltextzugriff (PDF)

New-Onset Alzheimer's Disease and Normal Subjects 100% Differentiated by P300

American journal of Alzheimer's disease and other dementias, 2019-08, Vol.34 (5), p.308-313

2019

Volltextzugriff (PDF)

Consumer Attitudes and Preferences for Fresh Market Tomatoes

Journal of food science, 2014-10, Vol.79 (10), p.S2091-S2097

2014

Volltextzugriff (PDF)

Examining Extrinsic Factors that Influence Product Acceptance: A Review

Journal of food science, 2015-05, Vol.80 (5), p.R901-R909

2015

Volltextzugriff (PDF)

Determining Children's Perceptions, Opinions and Attitudes for Sliced Sandwich Breads

Journal of sensory studies, 2014-10, Vol.29 (5), p.351-361

2014

Volltextzugriff (PDF)

A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size

Journal of sensory studies, 2012-12, Vol.27 (6), p.451-462

2012

Volltextzugriff (PDF)

Comparative analysis of in vitro proliferative, migratory and pro-angiogenic potentials of bovine fetal mesenchymal stem cells derived from bone marrow and adipose tissue

Veterinary research communications, 2019-08, Vol.43 (3), p.165-178

2019

Volltextzugriff (PDF)

Use of Qualitative Research Methods in Quantitative Science: A Review

Journal of sensory studies, 2014-08, Vol.29 (4), p.234-247

2014

Volltextzugriff (PDF)

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

Journal of dairy science, 2015-04, Vol.98 (4), p.2294-2302

2015

Volltextzugriff (PDF)

Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice‐Based Conjoint

Journal of sensory studies, 2014-02, Vol.29 (1), p.64-73

2014

Volltextzugriff (PDF)

Dynamic Changes in Gene Expression along the Rat Epididymis

Biology of reproduction, 2001-09, Vol.65 (3), p.696-703

2001

Volltextzugriff (PDF)

Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys

Journal of food science, 2011-10, Vol.76 (8), p.C1188-C1194

2011

Volltextzugriff (PDF)

Perception of Creaminess in Sour Cream

Journal of sensory studies, 2014-08, Vol.29 (4), p.248-257

2014

Volltextzugriff (PDF)

Chronic gastric volvulus—Case report of an uncommon diagnosis

International journal of surgery case reports, 2020-01, Vol.66, p.139-142

2020

Volltextzugriff (PDF)

The Effects of Long-Term Vitamin E Treatment on Gene Expression and Oxidative Stress Damage in the Aging Brown Norway Rat Epididymis

Biology of reproduction, 2004-10, Vol.71 (4), p.1088-1095

2004

Volltextzugriff (PDF)

Body Size and the Timing of Egg Production in Parasitoid Wasps: A Comparative Analysis

Functional ecology, 2003-06, Vol.17 (3), p.375-383

2003

Volltextzugriff (PDF)

Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice‐based Conjoint Analysis and Maximum Differential Scaling

Journal of food science, 2017-11, Vol.82 (11), p.2659-2668

2017

Volltextzugriff (PDF)

Ordinal species richness in insects-a preliminary study of the influence of morphology, life history, and ecology

Entomologia experimentalis et applicata, 2016-05, Vol.159 (2), p.270-284

2016

Volltextzugriff (PDF)

The effect of extrinsic attributes on liking of cottage cheese

Journal of dairy science, 2016-01, Vol.99 (1), p.183-193

2016

Volltextzugriff (PDF)

Influence of heating and acidification on the flavor of whey protein isolate

Journal of dairy science, 2013-03, Vol.96 (3), p.1366-1379

2013

Volltextzugriff (PDF)

The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

Journal of food science, 2013-02, Vol.78 (2), p.R129-R137

2013

Volltextzugriff (PDF)

HOST-FEEDING STRATEGIES IN HYMENOPTERAN PARASITOIDS

Biological reviews of the Cambridge Philosophical Society, 1986-11, Vol.61 (4), p.395-434

1986

Volltextzugriff (PDF)

Functional and evolutionary aspects of mouthpart structure in parasitoid wasps

Biological journal of the Linnean Society, 1998-04, Vol.63 (4), p.461-493

Jervis, Mark

1998

Volltextzugriff (PDF)

Virulence adaptations of Pseudomonas aeruginosa isolated from patients with non-cystic fibrosis bronchiectasis

Microbiology (Society for General Microbiology), 2016-12, Vol.162 (12), p.2126-2135

2016

Volltextzugriff (PDF)

On the use of microtremors for hydrocarbon detection

Geophysical Prospecting, 2014-07, Vol.62 (4), p.897-909

2014

Volltextzugriff (PDF)

1 – 25 von 830

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(556)
Mit Volltextzugriff
(574)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(393)
Life Sciences & Biomedicine
(238)
Humans
(124)
Technology
(124)
Physical Sciences
(102)
Biological And Medical Sciences
(87)
Male
(77)
Female
(73)
Materials Science
(70)
Middle Aged
(58)
Chemistry
(54)
Adult
(52)
Fundamental And Applied Biological Sciences. Psychology
(51)
Animals
(47)
Political Science
(47)
Social Sciences
(47)
Exact Sciences And Technology
(46)
Engineering
(44)
Materials Science, Multidisciplinary
(40)
Medical Sciences
(39)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Jurisdictional Immunities Revisited: An Analysis of the Procedure Substance Distinction in International Law

New-Onset Alzheimer's Disease and Normal Subjects 100% Differentiated by P300

Consumer Attitudes and Preferences for Fresh Market Tomatoes

Examining Extrinsic Factors that Influence Product Acceptance: A Review

Determining Children's Perceptions, Opinions and Attitudes for Sliced Sandwich Breads

A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size

Comparative analysis of in vitro proliferative, migratory and pro-angiogenic potentials of bovine fetal mesenchymal stem cells derived from bone marrow and adipose tissue

Use of Qualitative Research Methods in Quantitative Science: A Review

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice‐Based Conjoint

Dynamic Changes in Gene Expression along the Rat Epididymis

Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys

Perception of Creaminess in Sour Cream

Chronic gastric volvulus—Case report of an uncommon diagnosis

The Effects of Long-Term Vitamin E Treatment on Gene Expression and Oxidative Stress Damage in the Aging Brown Norway Rat Epididymis

Body Size and the Timing of Egg Production in Parasitoid Wasps: A Comparative Analysis

Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice‐based Conjoint Analysis and Maximum Differential Scaling

Ordinal species richness in insects-a preliminary study of the influence of morphology, life history, and ecology

The effect of extrinsic attributes on liking of cottage cheese

Influence of heating and acidification on the flavor of whey protein isolate

The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

HOST-FEEDING STRATEGIES IN HYMENOPTERAN PARASITOIDS

Functional and evolutionary aspects of mouthpart structure in parasitoid wasps

Virulence adaptations of Pseudomonas aeruginosa isolated from patients with non-cystic fibrosis bronchiectasis

On the use of microtremors for hydrocarbon detection

Suchergebnisse filtern