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Further evidence for staphylococcal food poisoning outbreaks caused by egc-encoded enterotoxins

Toxins, 2015-03, Vol.7 (3), p.997-1004

2015

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Detection of Hepatitis E Virus RNA in Raw Cured Sausages and Raw Cured Sausages Containing Pig Liver at Retail Stores in Switzerland

Journal of food protection, 2018-01, Vol.81 (1), p.43-45

2018

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One Case for Two

Praxis (Bern. 1994), 2019-04, Vol.108 (6), p.431

2019

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Local Outbreak of Listeria monocytogenes Serotype 4b Sequence Type 6 Due to Contaminated Meat Pâté

Foodborne pathogens and disease, 2017-04, Vol.14 (4), p.219

2017

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Assessment of Dietary Exposure to Some Persistent Organic Pollutants in the Republic of Karakalpakstan of Uzbekistan

Environmental health perspectives, 2003-08, Vol.111 (10), p.1306-1311

2003

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Detection, isolation and identification of osmotolerant yeasts from high-sugar products

Journal of food protection, 1987-06, Vol.50 (6), p.468-478

1987

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Cardinal temperatures for growth of osmotolerant yeasts in broths at different water activity values

Journal of food protection, 1987-06, Vol.50 (6), p.473-478

1987

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Activity of Na-benzoate and ethyl-paraben against osmotolerant yeasts at different water activity values

Journal of food protection, 1987-11, Vol.50 (11), p.920-932

1987

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Influence of prolonged culture storage on the osmotolerance of Zygosaccharomyces yeasts

Journal of food protection, 1987-06, Vol.50 (6), p.514-526

1987

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Towards healthier food policies – a new action plan for Europe

Public health nutrition, 2001-02, Vol.4 (1), p.85-86

2001

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Heat resistance of vegetative cells and asci of two Zygosaccharomyces yeasts in broths at different water activity values

Journal of food protection, 1987-10, Vol.50 (10), p.835-841

1987

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Influence of frozen storage and thaw-freeze stresses on the viability of osmotolerant yeasts

Journal of food protection, 1987-05, Vol.50 (5), p.414-417

1987

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Hazards associated with holding and reheating foods at vending sites in a small town in Zambia

Journal of food protection, 1997-04, Vol.60 (4), p.391-398

1997

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Hazards and critical control points of food preparation in homes in which persons had diarrhea in Zambia

Journal of food protection, 1997-02, Vol.60 (2), p.161-171

1997

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Hazards and critical control points of food vending operations in a city in Zambia

Journal of food protection, 1997-03, Vol.60 (3), p.288-299

1997

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Food and health in Europe: a new basis for action

WHO regional publications. European series, 2004 (96), p.i

2004

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Dynamic prostate cancer transcriptome analysis delineates the trajectory to disease progression

Nature communications, 2021-12, Vol.12 (1), p.7033-7033, Article 7033

2021

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Phloem and xylem modifications of Vitis vinifera stems in response to flavescence dorée phytoplasma infection

Plant pathology, 2021-05, Vol.70 (4), p.970-979

2021

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Gone‐wild grapevines in forests may act as a potential habitat for ‘Flavescence dorée’ phytoplasma vectors and inoculum

Journal of applied entomology (1986), 2023-11, Vol.147 (9), p.777-789

2023

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First record of Erasmoneura vulnerata Fitch, 1851 (Hemiptera, Cicadellidae, Typhlocybinae) in Switzerland

Alpine entomology, 2020-07, Vol.4, p.151-156

2020

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Alnus glutinosa and Orientus ishidae (Matsumura, 1902) share phytoplasma genotypes linked to the ‘Flavescence dorée’ epidemics

Journal of applied entomology (1986), 2021-12, Vol.145 (10), p.1015-1028

2021

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Impact of the “Flavescence Dorée” Phytoplasma on Xylem Growth and Anatomical Characteristics in Trunks of ‘Chardonnay’ Grapevines (Vitis vinifera)

Biology (Basel, Switzerland), 2022-06, Vol.11 (7), p.978

2022

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Microsatellite-based characterization of the Castanea sativa cultivar heritage of southern Switzerland

Genome, 2007-12, Vol.50 (12), p.1089

2007

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Management pressure drives leafhopper communities in vineyards in Southern Switzerland

Insect conservation and diversity, 2012-02, Vol.5 (1), p.75-85

2012

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Composition and evaluation of a novel web-based decision support system for grape black rot control

European journal of plant pathology, 2016-04, Vol.144 (4), p.785-798

2016

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Further evidence for staphylococcal food poisoning outbreaks caused by egc-encoded enterotoxins

Detection of Hepatitis E Virus RNA in Raw Cured Sausages and Raw Cured Sausages Containing Pig Liver at Retail Stores in Switzerland

One Case for Two

Local Outbreak of Listeria monocytogenes Serotype 4b Sequence Type 6 Due to Contaminated Meat Pâté

Assessment of Dietary Exposure to Some Persistent Organic Pollutants in the Republic of Karakalpakstan of Uzbekistan

Detection, isolation and identification of osmotolerant yeasts from high-sugar products

Cardinal temperatures for growth of osmotolerant yeasts in broths at different water activity values

Activity of Na-benzoate and ethyl-paraben against osmotolerant yeasts at different water activity values

Influence of prolonged culture storage on the osmotolerance of Zygosaccharomyces yeasts

Towards healthier food policies – a new action plan for Europe

Heat resistance of vegetative cells and asci of two Zygosaccharomyces yeasts in broths at different water activity values

Influence of frozen storage and thaw-freeze stresses on the viability of osmotolerant yeasts

Hazards associated with holding and reheating foods at vending sites in a small town in Zambia

Hazards and critical control points of food preparation in homes in which persons had diarrhea in Zambia

Hazards and critical control points of food vending operations in a city in Zambia

Food and health in Europe: a new basis for action

Dynamic prostate cancer transcriptome analysis delineates the trajectory to disease progression

Phloem and xylem modifications of Vitis vinifera stems in response to flavescence dorée phytoplasma infection

Gone‐wild grapevines in forests may act as a potential habitat for ‘Flavescence dorée’ phytoplasma vectors and inoculum

First record of Erasmoneura vulnerata Fitch, 1851 (Hemiptera, Cicadellidae, Typhlocybinae) in Switzerland

Alnus glutinosa and Orientus ishidae (Matsumura, 1902) share phytoplasma genotypes linked to the ‘Flavescence dorée’ epidemics

Impact of the “Flavescence Dorée” Phytoplasma on Xylem Growth and Anatomical Characteristics in Trunks of ‘Chardonnay’ Grapevines (Vitis vinifera)

Microsatellite-based characterization of the Castanea sativa cultivar heritage of southern Switzerland

Management pressure drives leafhopper communities in vineyards in Southern Switzerland

Composition and evaluation of a novel web-based decision support system for grape black rot control

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