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Plasma clot lysis time and its association with cardiovascular risk factors in black Africans

PloS one, 2012-11, Vol.7 (11), p.e48881-e48881

2012

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The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) study

Public health nutrition, 2014-08, Vol.17 (8), p.1706-1716

2014

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In black South Africans from rural and urban communities, the 4G/5G PAI-1 polymorphism influences PAI-1 activity, but not plasma clot lysis time

PloS one, 2013-12, Vol.8 (12), p.e83151-e83151

2013

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Glycaemic control improves fibrin network characteristics in type 2 diabetes - a purified fibrinogen model

Thrombosis and haemostasis, 2008-04, Vol.99 (4), p.691-700

2008

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South African adult metropolitan consumers' opinions and use of health information on food labels

British food journal (1966), 2014-01, Vol.116 (1), p.30-43

2014

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Common and rare single nucleotide polymorphisms in the LDLR gene are present in a black South African population and associate with low-density lipoprotein cholesterol levels

Journal of human genetics, 2014-02, Vol.59 (2), p.88-94

2014

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A Systematic Review of the Effects of Nuts on Blood Lipid Profiles in Humans

The Journal of nutrition, 2005-09, Vol.135 (9), p.2082-2089

2005

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The effect of glycaemic control on fibrin network structure of type 2 diabetic subjects

Thrombosis and haemostasis, 2006-11, Vol.96 (5), p.623-629

2006

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Evidence that fibrinogen γ′ regulates plasma clot structure and lysis and relationship to cardiovascular risk factors in black Africans

Blood, 2013-04, Vol.121 (16), p.3254-3260

2013

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Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial

British journal of nutrition, 2007-06, Vol.97 (6), p.1144-1153

2007

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Effects of a multi-micronutrient-fortified beverage, with and without sugar, on growth and cognition in South African schoolchildren: a randomised, double-blind, controlled intervention

British journal of nutrition, 2013-12, Vol.110 (12), p.2271-2284

2013

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Association between iron status and white blood cell counts in African schoolchildren of the North-West Province, South Africa

Journal of Epidemiology and Global Health, 2012, Vol.2 (3), p.103-110

2012

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Educating and Training a Workforce for Nutrition in a Post-2015 World

Advances in nutrition (Bethesda, Md.), 2015-11, Vol.6 (6), p.639-647

2015

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Fibrinogen concentration and its role in CVD risk in black South Africans--effect of urbanisation

Thrombosis and haemostasis, 2011-09, Vol.106 (3), p.448-456

2011

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The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome

European journal of nutrition, 2007-04, Vol.46 (3), p.155-164

2007

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Regulation of tissue factor-induced coagulation and platelet aggregation in flowing whole blood

Thrombosis and haemostasis, 2005-01, Vol.93 (1), p.97-105

2005

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Effect of freeze-drying, freezing and frozen storage of blood plasma on fibrin network characteristics

Thrombosis research, 2002-09, Vol.107 (5), p.263-269

2002

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The effect of ethanol and its metabolism on fibrinolysis

Thrombosis and haemostasis, 2010-10, Vol.104 (4), p.724-733

2010

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The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects

Thrombosis research, 2004, Vol.113 (1), p.13-25

2004

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Point-of-use micronutrient fortification: lessons learned in implementing a preschool-based pilot trial in South Africa

International journal of food sciences and nutrition, 2011-02, Vol.62 (1), p.1-16

2011

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Glycation of fibrinogen in uncontrolled diabetic patients and the effects of glycaemic control on fibrinogen glycation

Thrombosis research, 2007-01, Vol.120 (3), p.439-446

2007

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Modulation of Baroreflex Sensitivity by Walnuts Versus Cashew Nuts in Subjects With Metabolic Syndrome

American journal of hypertension, 2006-06, Vol.19 (6), p.629-636

2006

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Possible Mechanisms through Which Dietary Pectin Influences Fibrin Network Architecture in Hypercholesterolaemic Subjects

Thrombosis research, 1999-03, Vol.93 (6), p.253-264

1999

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Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state

European journal of nutrition, 2005-10, Vol.44 (7), p.452-457

2005

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Beliefs of South Africans regarding food and cardiovascular health

Public health nutrition, 2008-09, Vol.11 (9), p.946-954

2008

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Plasma clot lysis time and its association with cardiovascular risk factors in black Africans

The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) study

In black South Africans from rural and urban communities, the 4G/5G PAI-1 polymorphism influences PAI-1 activity, but not plasma clot lysis time

Glycaemic control improves fibrin network characteristics in type 2 diabetes - a purified fibrinogen model

South African adult metropolitan consumers' opinions and use of health information on food labels

Common and rare single nucleotide polymorphisms in the LDLR gene are present in a black South African population and associate with low-density lipoprotein cholesterol levels

A Systematic Review of the Effects of Nuts on Blood Lipid Profiles in Humans

The effect of glycaemic control on fibrin network structure of type 2 diabetic subjects

Evidence that fibrinogen γ′ regulates plasma clot structure and lysis and relationship to cardiovascular risk factors in black Africans

Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial

Effects of a multi-micronutrient-fortified beverage, with and without sugar, on growth and cognition in South African schoolchildren: a randomised, double-blind, controlled intervention

Association between iron status and white blood cell counts in African schoolchildren of the North-West Province, South Africa

Educating and Training a Workforce for Nutrition in a Post-2015 World

Fibrinogen concentration and its role in CVD risk in black South Africans--effect of urbanisation

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome

Regulation of tissue factor-induced coagulation and platelet aggregation in flowing whole blood

Effect of freeze-drying, freezing and frozen storage of blood plasma on fibrin network characteristics

The effect of ethanol and its metabolism on fibrinolysis

The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects

Point-of-use micronutrient fortification: lessons learned in implementing a preschool-based pilot trial in South Africa

Glycation of fibrinogen in uncontrolled diabetic patients and the effects of glycaemic control on fibrinogen glycation

Modulation of Baroreflex Sensitivity by Walnuts Versus Cashew Nuts in Subjects With Metabolic Syndrome

Possible Mechanisms through Which Dietary Pectin Influences Fibrin Network Architecture in Hypercholesterolaemic Subjects

Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state

Beliefs of South Africans regarding food and cardiovascular health

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