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A Systematic Review of the Effects of Nuts on Blood Lipid Profiles in Humans

The Journal of nutrition, 2005-09, Vol.135 (9), p.2082-2089

2005

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Effects of a policosanol supplement on serum lipid concentrations in hypercholesterolaemic and heterozygous familial hypercholesterolaemic subjects

British journal of nutrition, 2006-05, Vol.95 (5), p.968-975

2006

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Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function

Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (1), p.67-75

2005

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Studies since 2005 on South African primary schoolchildren suggest lower anaemia prevalence in some regions

The South African journal of clinical nutrition, 2013-01, Vol.26 (4), p.168-175

2013

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Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state

European journal of nutrition, 2005-10, Vol.44 (7), p.452-457

2005

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Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients

Blood coagulation & fibrinolysis, 2005-09, Vol.16 (6), p.429-437

2005

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Actions of black tea and Rooibos on iron status of primary school children

Nutrition research (New York, N.Y.), 2005-11, Vol.25 (11), p.983-994

2005

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Cardiovascular effects of oral supplementation of vitamin C, E and folic acid in young healthy males

International journal for vitamin and nutrition research, 2004-07, Vol.74 (4), p.285-293

2004

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Regulation of tissue factor-induced coagulation and platelet aggregation in flowing whole blood

Thrombosis and haemostasis, 2005-01, Vol.93 (1), p.97

2005

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Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit

British journal of nutrition, 1997-07, Vol.78 (1), p.41-55

1997

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Effect of freeze-drying, freezing and frozen storage of blood plasma on fibrin network characteristics

Thrombosis research, 2002-09, Vol.107 (5), p.263-269

2002

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The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects

Thrombosis research, 2004, Vol.113 (1), p.13-25

2004

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Extruded dry beans and serum lipoprotein and plasma haemostatic factors in hyperlipidaemic men

European journal of clinical nutrition, 2000-05, Vol.54 (5), p.373-379

2000

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Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study

British journal of nutrition, 1998-02, Vol.79 (2), p.133-139

1998

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Fish oil inhibits photochemically induced thrombosis in the guinea pig in a dose dependent manner

Thrombosis research, 2003, Vol.111 (1), p.11-17

2003

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Possible Mechanisms through Which Dietary Pectin Influences Fibrin Network Architecture in Hypercholesterolaemic Subjects

Thrombosis research, 1999-03, Vol.93 (6), p.253-264

1999

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Lecithin has no effect on serum lipoprotein, plasma fibrinogen and macro molecular protein complex levels in hyperlipidaemic men in a double-blind controlled study

European journal of clinical nutrition, 1998-06, Vol.52 (6), p.419-424

1998

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Plasma fibrinogen of black South Africans: the BRISK study

Public health nutrition, 1998-09, Vol.1 (3), p.169-176

1998

Volltextzugriff (PDF)

DIETARY PECTIN INFLUENCES FIBRIN NETWORK STRUCTURE IN HYPERCHOLESTEROLAEMIC SUBJECTS

Thrombosis research, 1997-05, Vol.86 (3), p.183-196

1997

Volltextzugriff (PDF)

Diet and haemostatic processes

Nutrition research reviews, 1997, Vol.10 (1), p.115-135

1997

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Soluble-fibre concentrate lowers plasminogen activator inhibitor-1 in baboons (Papio ursinus)

British journal of nutrition, 1997-10, Vol.78 (4), p.625-637

1997

Volltextzugriff (PDF)

Effect of simvastatin, a 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitor, on the haemostatic balance of familial hypercholesterolaemic subjects

Fibrinolysis & proteolysis, 1997-03, Vol.11 (2), p.91-96

1997

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Differences in plasminogen activator inhibitor 1 activity between blacks and whites may be diet related

Haemostasis, 1994-11, Vol.24 (6), p.364

1994

Volltextzugriff (PDF)

South African adult metropolitan consumers' opinions and use of health information on food labels

British food journal (1966), 2014-01, Vol.116 (1), p.30-43

2014

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South African consumers' opinions and consumption of soy and soy products

International journal of consumer studies, 2009-07, Vol.33 (4), p.425-435

2009

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A Systematic Review of the Effects of Nuts on Blood Lipid Profiles in Humans

Effects of a policosanol supplement on serum lipid concentrations in hypercholesterolaemic and heterozygous familial hypercholesterolaemic subjects

Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function

Studies since 2005 on South African primary schoolchildren suggest lower anaemia prevalence in some regions

Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state

Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients

Actions of black tea and Rooibos on iron status of primary school children

Cardiovascular effects of oral supplementation of vitamin C, E and folic acid in young healthy males

Regulation of tissue factor-induced coagulation and platelet aggregation in flowing whole blood

Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit

Effect of freeze-drying, freezing and frozen storage of blood plasma on fibrin network characteristics

The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects

Extruded dry beans and serum lipoprotein and plasma haemostatic factors in hyperlipidaemic men

Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study

Fish oil inhibits photochemically induced thrombosis in the guinea pig in a dose dependent manner

Possible Mechanisms through Which Dietary Pectin Influences Fibrin Network Architecture in Hypercholesterolaemic Subjects

Lecithin has no effect on serum lipoprotein, plasma fibrinogen and macro molecular protein complex levels in hyperlipidaemic men in a double-blind controlled study

Plasma fibrinogen of black South Africans: the BRISK study

DIETARY PECTIN INFLUENCES FIBRIN NETWORK STRUCTURE IN HYPERCHOLESTEROLAEMIC SUBJECTS

Diet and haemostatic processes

Soluble-fibre concentrate lowers plasminogen activator inhibitor-1 in baboons (Papio ursinus)

Effect of simvastatin, a 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitor, on the haemostatic balance of familial hypercholesterolaemic subjects

Differences in plasminogen activator inhibitor 1 activity between blacks and whites may be diet related

South African adult metropolitan consumers' opinions and use of health information on food labels

South African consumers' opinions and consumption of soy and soy products

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