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Genetic variation in CD36 is associated with dietary intake in Korean males

British journal of nutrition, 2021-06, Vol.125 (12), p.1321-1330

Choi, Jeong-Hwa

2021

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Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019-2020

Nutrients, 2023-02, Vol.15 (3), p.772

Choi, Jeong-Hwa

2023

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Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans

Nutrients, 2019-08, Vol.11 (9), p.1973

Choi, Jeong-Hwa

2019

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Genetic variation in TAS2R38 bitterness receptor is associated with body composition in Korean females

International journal of food sciences and nutrition, 2024-03, Vol.75 (2), p.197-206

2024

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Gender disparities in childhood obesity and household food insecurity

Nutrition (Burbank, Los Angeles County, Calif.), 2021-07, Vol.87-88, p.111190-111190, Article 111190

2021

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Genetic variation rs1121980 in the fat mass and obesity-associated gene ( FTO ) is associated with dietary intake in Koreans

Food & nutrition research, 2022-11, Vol.66, p.1-10

2022

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Association between Carbohydrate Intake and the Prevalence of Metabolic Syndrome in Korean Women

Nutrients, 2021-09, Vol.13 (9), p.3098

2021

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Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans

Scientific reports, 2016-06, Vol.6 (1), p.26904, Article 26904

2016

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Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females

Scientific reports, 2018-10, Vol.8 (1), p.15004-11, Article 15004

2018

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Genetic variant rs9939609 in FTO is associated with body composition and obesity risk in Korean females

BMJ open diabetes research & care, 2023-11, Vol.11 (6), p.e003649

2023

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Pediatric humoral immune responses and infection risk after severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and two-dose vaccination during SARS-CoV-2 omicron BA.5 and BN.1 variants predominance in South Korea

Frontiers in immunology, 2023-12, Vol.14, p.1306604-1306604

2023

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Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population

Molecular nutrition & food research, 2016-11, Vol.60 (11), p.2433-2445

2016

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TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females

Appetite, 2021-09, Vol.164, p.105281-105281, Article 105281

Choi, Jeong-Hwa

2021

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Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study

Journal of nutrition and health, 2022-04, Vol.55 (2), p.309

2022

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Nutritional status and dietary behavior of North Korean adolescent refugees based on Nutrition Quotient for Korean adolescents: a preliminary study

Korean Journal of Community Nutrition, 2023-02, Vol.28 (1), p.1

2023

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Korean Curcuma longa L. induces lipolysis and regulates leptin in adipocyte cells and rats

Nutrition Research and Practice, 2016, 10(5), , pp.487-493

2016

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All-Cause Mortality and Cardiovascular Death between Statins and Omega-3 Supplementation: A Meta-Analysis and Network Meta-Analysis from 55 Randomized Controlled Trials

Nutrients, 2020-10, Vol.12 (10), p.3203

2020

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TAS2R38 Bitterness Receptor Genetic Variation and Risk of Gastrointestinal Neoplasm: A Meta-Analysis

Nutrition and cancer, 2019-05, Vol.71 (4), p.585-593

2019

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The association between dietary sodium intake and the risk of cataract: data from Korean National Health and Nutrition Examination Survey 2012

Journal of nutrition and health, 2019, Vol.52 (3), p.277

2019

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Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis

지질·동맥경화학회지, 2020, 9(1), , pp.205-229

2020

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Genetic variations in taste perception modify alcohol drinking behavior in Koreans

Appetite, 2017-06, Vol.113, p.178-186

2017

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Gene-Nutrient Interaction between Folate and Dihydrofolate Reductase in Risk for Adenomatous Polyp Occurrence: A Preliminary Report

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(6), pp.455-459

2015

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Anti-melanogenic effects of Hordeum vulgare L. barely sprout extract in murine B16F10 melanoma cells

Journal of nutrition and health, 2019-04, Vol.52 (2), p.168

2019

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Dietary Patterns and Risk for Metabolic Syndrome in Korean Women: A Cross-Sectional Study

Medicine (Baltimore), 2015-08, Vol.94 (34), p.e1424-e1424

2015

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Nutrition teacher’s perception and current status of nutrition education for free learning semester program: a preliminary study

Korean Journal of Community Nutrition, 2023-02, Vol.28 (1), p.24

2023

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Genetic variation in CD36 is associated with dietary intake in Korean males

Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019-2020

Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans

Genetic variation in TAS2R38 bitterness receptor is associated with body composition in Korean females

Gender disparities in childhood obesity and household food insecurity

Genetic variation rs1121980 in the fat mass and obesity-associated gene ( FTO ) is associated with dietary intake in Koreans

Association between Carbohydrate Intake and the Prevalence of Metabolic Syndrome in Korean Women

Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans

Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females

Genetic variant rs9939609 in FTO is associated with body composition and obesity risk in Korean females

Pediatric humoral immune responses and infection risk after severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and two-dose vaccination during SARS-CoV-2 omicron BA.5 and BN.1 variants predominance in South Korea

Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population

TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females

Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study

Nutritional status and dietary behavior of North Korean adolescent refugees based on Nutrition Quotient for Korean adolescents: a preliminary study

Korean Curcuma longa L. induces lipolysis and regulates leptin in adipocyte cells and rats

All-Cause Mortality and Cardiovascular Death between Statins and Omega-3 Supplementation: A Meta-Analysis and Network Meta-Analysis from 55 Randomized Controlled Trials

TAS2R38 Bitterness Receptor Genetic Variation and Risk of Gastrointestinal Neoplasm: A Meta-Analysis

The association between dietary sodium intake and the risk of cataract: data from Korean National Health and Nutrition Examination Survey 2012

Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis

Genetic variations in taste perception modify alcohol drinking behavior in Koreans

Gene-Nutrient Interaction between Folate and Dihydrofolate Reductase in Risk for Adenomatous Polyp Occurrence: A Preliminary Report

Anti-melanogenic effects of Hordeum vulgare L. barely sprout extract in murine B16F10 melanoma cells

Dietary Patterns and Risk for Metabolic Syndrome in Korean Women: A Cross-Sectional Study

Nutrition teacher’s perception and current status of nutrition education for free learning semester program: a preliminary study

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