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Inverse Association of the Adequacy and Balance Scores in the Modified Healthy Eating Index with Type 2 Diabetes in Women

Nutrients, 2023-04, Vol.15 (7), p.1741

2023

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Isoflavonoids and peptides from meju , long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

Nutrition (Burbank, Los Angeles County, Calif.), 2011-02, Vol.27 (2), p.244-252

2011

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Associations between metabolic syndrome and urinary Na-to-K ratio and glomerular filtration rate in middle-aged adults regardless of Na and K intakes

Clinical and experimental nephrology, 2020-11, Vol.24 (11), p.1015-1024

2020

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Aqueous Blackcurrant Extract Improves Insulin Sensitivity and Secretion and Modulates the Gut Microbiome in Non-Obese Type 2 Diabetic Rats

Antioxidants, 2021-05, Vol.10 (5), p.756

2021

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The Effect of the Mixed Extract of Kalopanax pictus Nakai and Achyranthes japonica Nakai on the Improvement of Degenerative Osteoarthritis through Inflammation Inhibition in the Monosodium Iodoacetate-Induced Mouse Model

Current issues in molecular biology, 2023-08, Vol.45 (8), p.6395-6414

2023

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Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history

Journal of Ethnic Foods , 2015, 2(1), , pp.29-35

2015

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Green cooperation in last-mile logistics and consumer loyalty: An empirical analysis of a theoretical framework

Journal of retailing and consumer services, 2023-07, Vol.73, p.103308, Article 103308

2023

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Immune-enhancing effects of Portulaca oleracea L.- based complex extract in cyclophosphamide-induced splenocytes and immunosuppressed rats

Food and agricultural immunology, 2019-01, Vol.30 (1), p.13-24

2019

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Lactobacillus intestinalis efficiently produces equol from daidzein and chungkookjang, short-term fermented soybeans

Archives of microbiology, 2019-10, Vol.201 (8), p.1009-1017

2019

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Historical and biological aspects of bibimbap, a Korean ethnic food

Journal of Ethnic Foods , 2015, 2(2), , pp.74-83

2015

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Efficacy and Safety of Aronia, Red Ginseng, Shiitake Mushroom, and Nattokinase Mixture on Insulin Resistance in Prediabetic Adults: A Randomized, Double-Blinded, Placebo-Controlled Trial

Foods, 2021-07, Vol.10 (7), p.1558

2021

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Estimating radiation risk induced by CT screening for Korean population

Journal of the Korean Physical Society, 2017, 70(4), , pp.406-415

2017

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The haplotype of SLC2A9_rs3733591, PKD2_rs2725220 and ABCG2_rs2231142 increases the hyperuricaemia risk and alcohol, chicken and processed meat intakes and smoking interact with its risk

International journal of food sciences and nutrition, 2021-05, Vol.72 (3), p.391-401

2021

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Metabolomic Analysis of Livers and Serum from High-Fat Diet Induced Obese Mice

Journal of proteome research, 2011-02, Vol.10 (2), p.722-731

2011

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Standardized chungkookjang, short-term fermented soybeans with Bacillus lichemiformis, improves glucose homeostasis as much as traditionally made chungkookjang in diabetic rats

Journal of Clinical Biochemistry and Nutrition, 2013, Vol.52(1), pp.49-57

2013

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Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice

Biomedicine & pharmacotherapy, 2020-09, Vol.129, p.110488, Article 110488

2020

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Origin names of gochu, kimchi, and bibimbap

Journal of Ethnic Foods , 2015, 2(4), , pp.162-172

2015

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Immunostimulating Effects of Extract of Acanthopanax sessiliflorus

Experimental Animals, 2013, Vol.62(3), pp.247-253

2013

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The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro

Food Science and Biotechnology, 2014, 23(4), , pp.1273-1278

2014

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Gastroprotective actions of Taraxacum coreanum Nakai water extracts in ethanol-induced rat models of acute and chronic gastritis

Journal of ethnopharmacology, 2017-08, Vol.208, p.84-93

2017

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Association of Polygenic Variants with Type 2 Diabetes Risk and Their Interaction with Lifestyles in Asians

Nutrients, 2022-08, Vol.14 (15), p.3222

2022

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The Role of the Carbon Framework in Sulfur-Carbon Composite Cathodes in Li-S Batteries

Electrochimica acta, 2016-09, Vol.212, p.212-216

2016

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Functional Impact of the FADS1 rs174546 Single Nucleotide Polymorphism on Serum Lipid Levels: Insights from Molecular Mechanisms and Therapeutic Perspectives in Korean Population

Molecular nutrition & food research, 2024-08, Vol.68 (15), p.e2400201-n/a

2024

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Assessment of a Therapeutic X-ray Radiation Dose Measurement System Based on a Flexible Copper Indium Gallium Selenide Solar Cell

Sensors (Basel, Switzerland), 2022-08, Vol.22 (15), p.5819

2022

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Sunchang gochujang (Korean red chili paste): The unfolding of authenticity

Journal of Ethnic Foods , 2016, 3(3), , pp.201-208

2016

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Inverse Association of the Adequacy and Balance Scores in the Modified Healthy Eating Index with Type 2 Diabetes in Women

Isoflavonoids and peptides from meju , long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

Associations between metabolic syndrome and urinary Na-to-K ratio and glomerular filtration rate in middle-aged adults regardless of Na and K intakes

Aqueous Blackcurrant Extract Improves Insulin Sensitivity and Secretion and Modulates the Gut Microbiome in Non-Obese Type 2 Diabetic Rats

The Effect of the Mixed Extract of Kalopanax pictus Nakai and Achyranthes japonica Nakai on the Improvement of Degenerative Osteoarthritis through Inflammation Inhibition in the Monosodium Iodoacetate-Induced Mouse Model

Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history

Green cooperation in last-mile logistics and consumer loyalty: An empirical analysis of a theoretical framework

Immune-enhancing effects of Portulaca oleracea L.- based complex extract in cyclophosphamide-induced splenocytes and immunosuppressed rats

Lactobacillus intestinalis efficiently produces equol from daidzein and chungkookjang, short-term fermented soybeans

Historical and biological aspects of bibimbap, a Korean ethnic food

Efficacy and Safety of Aronia, Red Ginseng, Shiitake Mushroom, and Nattokinase Mixture on Insulin Resistance in Prediabetic Adults: A Randomized, Double-Blinded, Placebo-Controlled Trial

Estimating radiation risk induced by CT screening for Korean population

The haplotype of SLC2A9_rs3733591, PKD2_rs2725220 and ABCG2_rs2231142 increases the hyperuricaemia risk and alcohol, chicken and processed meat intakes and smoking interact with its risk

Metabolomic Analysis of Livers and Serum from High-Fat Diet Induced Obese Mice

Standardized chungkookjang, short-term fermented soybeans with Bacillus lichemiformis, improves glucose homeostasis as much as traditionally made chungkookjang in diabetic rats

Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice

Origin names of gochu, kimchi, and bibimbap

Immunostimulating Effects of Extract of Acanthopanax sessiliflorus

The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro

Gastroprotective actions of Taraxacum coreanum Nakai water extracts in ethanol-induced rat models of acute and chronic gastritis

Association of Polygenic Variants with Type 2 Diabetes Risk and Their Interaction with Lifestyles in Asians

The Role of the Carbon Framework in Sulfur-Carbon Composite Cathodes in Li-S Batteries

Functional Impact of the FADS1 rs174546 Single Nucleotide Polymorphism on Serum Lipid Levels: Insights from Molecular Mechanisms and Therapeutic Perspectives in Korean Population

Assessment of a Therapeutic X-ray Radiation Dose Measurement System Based on a Flexible Copper Indium Gallium Selenide Solar Cell

Sunchang gochujang (Korean red chili paste): The unfolding of authenticity

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