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Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films

Food Science and Biotechnology, 2024, 33(11), , pp.2533-2541

2024

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Importation and Transmission of SARS-CoV-2 B.1.1.529 (Omicron) Variant of Concern in Korea, November 2021

Journal of Korean Medical Science, 2021, 36(50), , pp.1-4

2021

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Preparation and the antioxidant and antibacterial activities of urushiol powders (YPUOH)

Progress in organic coatings, 2014-05, Vol.77 (5), p.981-987

2014

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Apalutamide for patients with metastatic castrationsensitive prostate cancer in East Asia: a subgroup analysis of the TITAN trial

Asian journal of andrology, 2022-03, Vol.24 (2), p.161-166

2022

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Epidemiological characteristics of varicella outbreaks in the Republic of Korea, 2016-2020

Osong public health and research perspectives, 2022-04, Vol.13 (2), p.133-141

2022

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Antibiotic resistance of Shewanella putrefaciens isolated from shellfish collected from the West Sea in Korea

Marine pollution bulletin, 2013-11, Vol.76 (1-2), p.85-88

2013

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Development of a calcium hydroxide–dye kimchi ripening indicator and its application in kimchi packaging

Food chemistry, 2023-01, Vol.400, p.134039-134039, Article 134039

2023

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Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi

Food science & nutrition, 2019-02, Vol.7 (2), p.711-720

2019

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Preparation and properties of sodium bicarbonate‐incorporated LDPE films with deodorizing function for kimchi packaging

Packaging technology & science, 2017-12, Vol.30 (12), p.781-790

2017

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Microtopography‐Guided Conductive Patterns of Liquid‐Driven Graphene Nanoplatelet Networks for Stretchable and Skin‐Conformal Sensor Array

Advanced materials (Weinheim), 2017-06, Vol.29 (21), p.n/a

2017

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The Influence of Negative Emotions in an Online Brand Community on Customer Innovation Activities

2014 47th Hawaii International Conference on System Sciences, 2014, p.1854-1863

2014

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Preparation and antimicrobial properties of LDPE composite films melt-blended with polymerized urushiol powders (YPUOH) for packaging applications

Progress in organic coatings, 2015-08, Vol.85, p.76-83

2015

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Bioinspired Microsphere-Embedded Adhesive Architectures for an Electrothermally Actuating Transport Device of Dry/Wet Pliable Surfaces

ACS applied materials & interfaces, 2021-02, Vol.13 (5), p.6930-6940

2021

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Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency

Food packaging and shelf life, 2020-09, Vol.25, p.100530, Article 100530

2020

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Newly developed stroke in patients admitted to non-neurological intensive care units

Journal of neurology, 2020-10, Vol.267 (10), p.2961-2970

2020

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Hydrophobicity Evolution on Rough Surfaces

Langmuir, 2020-01, Vol.36 (3), p.689-696

2020

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Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odor

Journal of food science, 2024-01, Vol.89 (1), p.419-434

2024

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The Influence of Negative Emotions on Customer Innovation Activities: An Examination Using Sentiment Analysis

ACM SIGMIS Database: the DATABASE for Advances in Information Systems, 2017-11, Vol.48 (4), p.14-29

2017

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Characterization of multi-functional, biodegradable sodium metabisulfite-incorporated films based on polycarprolactone for active food packaging applications

Food packaging and shelf life, 2020-09, Vol.25, p.100512, Article 100512

2020

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Deodorization films based on polyphenol compound‐rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchi

Journal of food science, 2021-03, Vol.86 (3), p.1004-1013

2021

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Synthesis and Characterization of Supramolecular Nanotubes of Tetraphenylethylene-Porphyrin Conjugates

Science of advanced materials, 2022-03, Vol.14 (3), p.560-568

2022

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Development of food packaging materials containing calcium hydroxide and porous medium with carbon dioxide-adsorptive function

Food packaging and shelf life, 2019-09, Vol.21, p.100352, Article 100352

2019

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Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions

Journal of food science, 2019-12, Vol.84 (12), p.3483-3493

2019

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Prediction of Postoperative Length of Hospital Stay Based on Differences in Nursing Narratives in Elderly Patients with Epithelial Ovarian Cancer

Methods of information in medicine, 2019-12, Vol.58 (6), p.222-228

2019

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Apalutamide for patients with metastatic castration-sensitive prostate cancer in East Asia: a subgroup analysis of the TITAN trial

Asian journal of andrology, 2022-03, Vol.24 (2), p.161-166

2022

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Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films

Importation and Transmission of SARS-CoV-2 B.1.1.529 (Omicron) Variant of Concern in Korea, November 2021

Preparation and the antioxidant and antibacterial activities of urushiol powders (YPUOH)

Apalutamide for patients with metastatic castrationsensitive prostate cancer in East Asia: a subgroup analysis of the TITAN trial

Epidemiological characteristics of varicella outbreaks in the Republic of Korea, 2016-2020

Antibiotic resistance of Shewanella putrefaciens isolated from shellfish collected from the West Sea in Korea

Development of a calcium hydroxide–dye kimchi ripening indicator and its application in kimchi packaging

Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi

Preparation and properties of sodium bicarbonate‐incorporated LDPE films with deodorizing function for kimchi packaging

Microtopography‐Guided Conductive Patterns of Liquid‐Driven Graphene Nanoplatelet Networks for Stretchable and Skin‐Conformal Sensor Array

The Influence of Negative Emotions in an Online Brand Community on Customer Innovation Activities

Preparation and antimicrobial properties of LDPE composite films melt-blended with polymerized urushiol powders (YPUOH) for packaging applications

Bioinspired Microsphere-Embedded Adhesive Architectures for an Electrothermally Actuating Transport Device of Dry/Wet Pliable Surfaces

Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency

Newly developed stroke in patients admitted to non-neurological intensive care units

Hydrophobicity Evolution on Rough Surfaces

Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odor

The Influence of Negative Emotions on Customer Innovation Activities: An Examination Using Sentiment Analysis

Characterization of multi-functional, biodegradable sodium metabisulfite-incorporated films based on polycarprolactone for active food packaging applications

Deodorization films based on polyphenol compound‐rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchi

Synthesis and Characterization of Supramolecular Nanotubes of Tetraphenylethylene-Porphyrin Conjugates

Development of food packaging materials containing calcium hydroxide and porous medium with carbon dioxide-adsorptive function

Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions

Prediction of Postoperative Length of Hospital Stay Based on Differences in Nursing Narratives in Elderly Patients with Epithelial Ovarian Cancer

Apalutamide for patients with metastatic castration-sensitive prostate cancer in East Asia: a subgroup analysis of the TITAN trial

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