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Association between functional outcomes and psychological variables in persons with spinal cord injury

Scientific reports, 2023-12, Vol.13 (1), p.23092-23092, Article 23092

2023

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Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

Journal of food protection, 2014-02, Vol.77 (2), p.197-206

2014

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Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation

Food control, 2014-02, Vol.36 (1), p.243-247

2014

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Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning

Journal of food protection, 2024-10, p.100372, Article 100372

2024

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Modeling the Propagation of Salmonella within Bulk Almond Using Discrete Element Method Particle Simulation Technique

Journal of food engineering, 2021-03, Vol.293, p.110363, Article 110363

2021

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Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels

Journal of food protection, 2017-01, Vol.80 (1), p.169-176

2017

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Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods

Journal of food protection, 2019-08, Vol.82 (8), p.1405-1411

2019

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Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate

Journal of food protection, 2021-04, Vol.84 (4), p.674-679

2021

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Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds

Journal of food protection, 2011-04, Vol.74 (4), p.603-609

2011

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The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity

International journal of food microbiology, 2012-02, Vol.153 (3), p.365-371

2012

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Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display

Journal of food protection, 2019-02, Vol.82 (2), p.287-300

2019

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Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display

Journal of food protection, 2019-02, Vol.82 (2), p.287-300

2019

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Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates

International journal of food science & technology, 2013-07, Vol.48 (7), p.1453-1459

2013

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Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating

Journal of food protection, 2009-08, Vol.72 (8), p.1602-1609

2009

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Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation

Journal of food protection, 2010-03, Vol.73 (3), p.547-551

2010

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Microbial Contamination in Peeled Chestnuts and the Efficacy of Postprocessing Treatments for Microbial Spoilage Management: MICROBIAL CONTAMINATION IN PEELED CHESTNUTS

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.e12874

2017

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X-Ray Irradiation as a Microbial Intervention Strategy for Food

Annual review of food science and technology, 2012-01, Vol.3 (1), p.493-510

2012

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Microbial Contamination in Peeled Chestnuts and the Efficacy of Postprocessing Treatments for Microbial Spoilage Management

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a

2017

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Image Analysis of a Fluorescent Physical Surrogate for Quantifying Listeria monocytogenes Transfer between Delicatessen Meats and Product Contact Surfaces

Applied engineering in agriculture, 2015, Vol.31 (6), p.939-948

2015

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Research Note Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation

Journal of food protection, 2010-03, Vol.73 (3), p.547-551

2010

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Process optimization for moist air impingement cooking of meat patties

Jeong, Sanghyup

2005

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A rheological model of apple flesh failure during the Magness-Taylor puncture test

Jeong, Sanghyup

1997

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Preparation, characterization and application of low-cost pyrophyllite-alumina composite ceramic membranes for treating low-strength domestic wastewater

Journal of membrane science, 2017-08, Vol.536, p.108-115

2017

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Study on the ignition mechanism of Ni-coated aluminum particles in air

Combustion and flame, 2018-12, Vol.198, p.24-39

2018

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Evaluation of the Impact of Iterative Reconstruction Algorithms on Computed Tomography Texture Features of the Liver Parenchyma Using the Filtration-Histogram Method

Korean Journal of Radiology, 2019, 20(4), , pp.558-568

2019

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Association between functional outcomes and psychological variables in persons with spinal cord injury

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation

Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning

Modeling the Propagation of Salmonella within Bulk Almond Using Discrete Element Method Particle Simulation Technique

Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels

Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods

Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate

Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds

The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity

Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display

Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display

Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates

Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating

Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation

Microbial Contamination in Peeled Chestnuts and the Efficacy of Postprocessing Treatments for Microbial Spoilage Management: MICROBIAL CONTAMINATION IN PEELED CHESTNUTS

X-Ray Irradiation as a Microbial Intervention Strategy for Food

Microbial Contamination in Peeled Chestnuts and the Efficacy of Postprocessing Treatments for Microbial Spoilage Management

Image Analysis of a Fluorescent Physical Surrogate for Quantifying Listeria monocytogenes Transfer between Delicatessen Meats and Product Contact Surfaces

Research Note Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation

Process optimization for moist air impingement cooking of meat patties

A rheological model of apple flesh failure during the Magness-Taylor puncture test

Preparation, characterization and application of low-cost pyrophyllite-alumina composite ceramic membranes for treating low-strength domestic wastewater

Study on the ignition mechanism of Ni-coated aluminum particles in air

Evaluation of the Impact of Iterative Reconstruction Algorithms on Computed Tomography Texture Features of the Liver Parenchyma Using the Filtration-Histogram Method

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