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Factors associated with the adoption of extreme weight control behavior by non-obese adolescents: a secondary analysis

BMC pediatrics, 2023-09, Vol.23 (1), p.1-10, Article 464

Jeong, Eunha

2023

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Investigating consumers’ perceived benefits and risks of meal-kit delivery service

International journal of hospitality management, 2024-05, Vol.119, p.103715, Article 103715

2024

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Techno-economic analysis of green and blue hybrid processes for ammonia production

Korean Journal of Chemical Engineering, 2023, 40(11), 284, pp.2657-2670

2023

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Consumers’ perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better?

International journal of hospitality management, 2022-05, Vol.103, p.103206-103206, Article 103206

2022

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The affective psychological process of self-image congruity and its influences on dining experience

International journal of contemporary hospitality management, 2018-03, Vol.30 (3), p.1563-1583

2018

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Understanding event attendees' intentions to participate food waste reduction (FWR) practices: The role of perceived CSR value and perceived usefulness

Journal of convention & event tourism, 2022-01, Vol.23 (1), p.1-14

2022

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Message Framing for Recycling Commitment in a Festival Setting: A Three-way Interaction Between Self-efficacy, Goal Specificity, and Construal Level

Event management, 2022-01, Vol.26 (8), p.1765-1783

2022

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Comparison of maturation and secondary spawning of fleshy shrimp Penaeus chinensis fed different kinds of diets

Fisheries and aquatic sciences, 2022-12, Vol.25 (12), p.619-625

2022

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The Mediating Role of Smartphone Usage Time in the Relation between Stress and Anxiety among Adolescents during the COVID-19 Pandemic

Seuteureseu yeon-gu (Online), 2023-06, Vol.31 (2), p.65-72

Jeong, Eunha

2023

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Politics and dinner tables do mix! exploring the role of consumers’ political orientation in plant-based food promotion at restaurants

International journal of hospitality management, 2024-09, Vol.122, p.103874, Article 103874

2024

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The effect of message framings and green practices on customers’ attitudes and behavior intentions toward green restaurants

International journal of contemporary hospitality management, 2019-09, Vol.31 (6), p.2270-2296

2019

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Exploring Theme Park Visitors' Experience on Satisfaction and Revisit Intention: A Utilization of Experience Economy Model

Journal of quality assurance in hospitality & tourism, 2020-07, Vol.21 (4), p.474-497

2020

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Persuasive strategies for encouraging food waste reduction: A study of temporal focus, message framing, and the role of perceived trustworthiness in restaurant

Journal of hospitality and tourism management, 2024-09, Vol.60, p.239-251

2024

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Concept Analysis of Nurses’ Job Crafting

Kibon Kanho Hakhoe chi, 2022-08, Vol.29 (3), p.375-387

2022

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Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food

International journal of hospitality management, 2020-08, Vol.89, p.102521, Article 102521

2020

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Investigating the effect of message framing on event attendees’ engagement with advertisement promoting food waste reduction practices

International journal of hospitality management, 2020-08, Vol.89, p.102589, Article 102589

2020

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Are co-created green initiatives more appealing than firm-created green initiatives? Investigating the effects of co-created green appeals on restaurant promotion

International journal of hospitality management, 2023-01, Vol.108, p.103361, Article 103361

2023

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Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations

International journal of hospitality management, 2011-06, Vol.30 (2), p.356-366

2011

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Furry friends welcome! Investigating dog-owners’ perceived value of dining out with their pets

International journal of hospitality management, 2024-08, Vol.121, Article 103820

2024

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School health teachers’ gender-sensitive sexual health education experiences in South Korea

Sex education, 2023-10, p.1-14

2023

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The impact of eco-friendly practices on green image and customer attitudes: An investigation in a café setting

International journal of hospitality management, 2014-08, Vol.41, p.10-20

2014

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Communication Competence, Nursing Professionalism and Job Performance among Home Healthcare Nurses

Kanho Haengjŏng Hakhoe chi = The journal of Korean Nursing Administration Academic Society, 2020-09, Vol.26 (4), p.409

2020

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Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness

Appetite, 2022-05, Vol.172, p.105967-105967, Article 105967

2022

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The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation

International journal of hospitality management, 2021-08, Vol.97, p.103007, Article 103007

2021

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Investigating onsite restaurant interactive self-service technology (ORISST) use: customer expectations and intentions

International journal of contemporary hospitality management, 2020-10, Vol.32 (10), p.3335-3360

2020

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Factors associated with the adoption of extreme weight control behavior by non-obese adolescents: a secondary analysis

Investigating consumers’ perceived benefits and risks of meal-kit delivery service

Techno-economic analysis of green and blue hybrid processes for ammonia production

Consumers’ perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better?

The affective psychological process of self-image congruity and its influences on dining experience

Understanding event attendees' intentions to participate food waste reduction (FWR) practices: The role of perceived CSR value and perceived usefulness

Message Framing for Recycling Commitment in a Festival Setting: A Three-way Interaction Between Self-efficacy, Goal Specificity, and Construal Level

Comparison of maturation and secondary spawning of fleshy shrimp Penaeus chinensis fed different kinds of diets

The Mediating Role of Smartphone Usage Time in the Relation between Stress and Anxiety among Adolescents during the COVID-19 Pandemic

Politics and dinner tables do mix! exploring the role of consumers’ political orientation in plant-based food promotion at restaurants

The effect of message framings and green practices on customers’ attitudes and behavior intentions toward green restaurants

Exploring Theme Park Visitors' Experience on Satisfaction and Revisit Intention: A Utilization of Experience Economy Model

Persuasive strategies for encouraging food waste reduction: A study of temporal focus, message framing, and the role of perceived trustworthiness in restaurant

Concept Analysis of Nurses’ Job Crafting

Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food

Investigating the effect of message framing on event attendees’ engagement with advertisement promoting food waste reduction practices

Are co-created green initiatives more appealing than firm-created green initiatives? Investigating the effects of co-created green appeals on restaurant promotion

Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations

Furry friends welcome! Investigating dog-owners’ perceived value of dining out with their pets

School health teachers’ gender-sensitive sexual health education experiences in South Korea

The impact of eco-friendly practices on green image and customer attitudes: An investigation in a café setting

Communication Competence, Nursing Professionalism and Job Performance among Home Healthcare Nurses

Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness

The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation

Investigating onsite restaurant interactive self-service technology (ORISST) use: customer expectations and intentions

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