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International journal of energy research, 2022-09, Vol.46 (11), p.15781-15792
2022
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Obesity (Silver Spring, Md.), 2013-12, Vol.21 (12), p.2571-2578
2013
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Food and chemical toxicology, 2010-03, Vol.48 (3), p.937-943
2010
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Molecular nutrition & food research, 2008-09, Vol.52 (9), p.995-1004
2008
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Journal of materials chemistry. C, Materials for optical and electronic devices, 2023-08, Vol.11 (3), p.1292-1298
2023
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Molecular nutrition & food research, 2009-12, Vol.53 (12), p.1603-1611
2009
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Molecular nutrition & food research, 2012-08, Vol.56 (8), p.1282-1291
2012
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International journal of molecular sciences, 2020-12, Vol.22 (1), p.208
2020
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Metabolism, clinical and experimental, 2008-11, Vol.57 (11), p.1576-1583
2008
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Chemico-biological interactions, 2010-08, Vol.186 (3), p.316-322
2010
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The Journal of pharmacology and experimental therapeutics, 2006-08, Vol.318 (2), p.476
2006
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Nutrients, 2023-04, Vol.15 (8), p.1845
2023
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Biochemical and biophysical research communications, 2008-09, Vol.374 (1), p.55-59
2008
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Electrochimica acta, 2024-05, Vol.487, Article 144217
2024
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Biotechnology journal, 2010-09, Vol.5 (9), p.961-969
2010
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Journal of medicinal food, 2014-03, Vol.17 (3), p.310
2014
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Human milk oligosaccharide, 2′-Fucosyllactose, attenuates platelet activation in arterial thrombosis
2022
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Molecular nutrition & food research, 2011-09, Vol.55 (S2), p.S173-S185
2011
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Antioxidants, 2023-06, Vol.12 (6), p.1281
2023
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Nutrition journal, 2011-09, Vol.10 (1), p.94-94
2011
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Molecular nutrition & food research, 2009-06, Vol.53 (6), p.751-759
2009
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Translational research : the journal of laboratory and clinical medicine, 2007, Vol.149 (1), p.15-21
2007
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Journal of medicinal food, 2011-06, Vol.14 (6), p.670
2011
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Food chemistry, 2010-03, Vol.119 (1), p.235-240
2010
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Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2584-2591
2011
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