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Applied physics. A, Materials science & processing, 2000-02, Vol.70 (2), p.235-238
2000
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Journal of food science, 2005-09, Vol.70 (7), p.s413-s418
2005
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Journal of dairy science, 1987-10, Vol.70 (10), p.2046-2054
1987
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Journal of dairy science, 1993-01, Vol.76 (1), p.78-85
1993
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Journal of food science, 2004-03, Vol.69 (2), p.fct109-fct113
2004
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Journal of dairy science, 1994-08, Vol.77 (8), p.2168-2176
1994
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Food reviews international, 2000-01, Vol.16 (3), p.259-271
2000
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Journal of food science, 2002-04, Vol.67 (3), p.973-977
2002
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Journal of food science, 1987-01, Vol.52 (1), p.79-83
1987
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Journal of food science, 2004-10, Vol.69 (8), p.C659-C664
2004
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Journal of food science, 1989-11, Vol.54 (6), p.1559-1564
1989
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Journal of food science, 1987-05, Vol.52 (3), p.620-625
1987
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Applied physics. A, Materials science & processing, 2003-08, Vol.77 (3-4), p.449-453
2003
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Journal of dairy science, 1986-11, Vol.69 (11), p.2785-2790
1986
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Journal of food science, 1988, Vol.53 (1), p.215-217
1988
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Journal of food protection, 1983-11, Vol.46 (11), p.950-953
1983
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Journal of dairy science, 1984-04, Vol.67 (4), p.884-887
1984
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Journal of food protection, 1998, Vol.61 (1), p.116-118
1998
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Journal of food protection, 1982-01, Vol.45 (1), p.14-15
1982
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Journal of food protection, 1984, Vol.47 (1), p.53-57
1984
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Journal of dairy science, 1993-01, Vol.76 (1), p.78-85
1993
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Journal of food processing and preservation, 2000-06, Vol.24 (2), p.163-176
2000
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Journal of food protection, 1996-12, Vol.59 (12)
1996
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Journal of food science, 1997-01, Vol.62 (1), p.53-56
1997
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Journal of food processing and preservation, 2000-06, Vol.24 (2), p.163-176
2000
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