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Biodegradation of naphthalene, BTEX, and aliphatic hydrocarbons by Paraburkholderia aromaticivorans BN5 isolated from petroleum-contaminated soil

Scientific reports, 2019-01, Vol.9 (1), p.860-860, Article 860

2019

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Kimchi microflora: history, current status, and perspectives for industrial kimchi production

Applied microbiology and biotechnology, 2014-03, Vol.98 (6), p.2385-2393

2014

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High-throughput recombinant protein expression in Escherichia coli: current status and future perspectives

Open biology, 2016-08, Vol.6 (8), p.160196

2016

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Effect of HRT on the biological pre-denitrification process for the simultaneous removal of toxic pollutants from cokes wastewater

Bioresource technology, 2008-12, Vol.99 (18), p.8824-8832

2008

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Promotion and induction of liver cancer by gut microbiome-mediated modulation of bile acids

PLoS pathogens, 2019-09, Vol.15 (9), p.e1007954-e1007954

2019

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Identification of Metabolites Involved in the Biodegradation of the Ionic Liquid 1-Butyl-3-methylpyridinium Bromide by Activated Sludge Microorganisms

Environmental science & technology, 2009-01, Vol.43 (2), p.516-521

2009

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Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches

Applied microbiology and biotechnology, 2020-09, Vol.104 (18), p.7731-7744

2020

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The effect of toxic malachite green on the bacterial community in Antarctic soil and the physiology of malachite green-degrading Pseudomonas sp. MGO

Applied microbiology and biotechnology, 2013-05, Vol.97 (10), p.4511-4521

2013

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Metagenomic analysis of the human microbiome reveals the association between the abundance of gut bile salt hydrolases and host health

Gut microbes, 2020-09, Vol.11 (5), p.1300-1313

2020

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Dynamics of microbial communities and metabolites in ganjang, a traditional Korean fermented soy sauce, during fermentation

Food microbiology, 2020-12, Vol.92, p.103591, Article 103591

2020

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RNase III Controls the Degradation of corA mRNA in Escherichia coli

Journal of Bacteriology, 2012-05, Vol.194 (9), p.2214-2220

2012

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Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Journal of food science, 2015-08, Vol.80 (8), p.M1871-M1877

2015

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Subsurface Cycling of Nitrogen and Anaerobic Aromatic Hydrocarbon Biodegradation Revealed by Nucleic Acid and Metabolic Biomarkers

Applied and Environmental Microbiology, 2010-05, Vol.76 (10), p.3124-3134

2010

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Unraveling the carbohydrate metabolic characteristics of Leuconostoc mesenteroides J18 through metabolite and transcriptome analyses

Food chemistry, 2024-03, Vol.435, p.137594-137594, Article 137594

2024

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Amentoflavone, a novel cyanobacterial killing agent from Selaginella tamariscina

Journal of hazardous materials, 2020-02, Vol.384, p.121312, Article 121312

2020

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Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation

Food microbiology, 2019-09, Vol.82, p.465-473

2019

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Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

Applied and Environmental Microbiology, 2011-04, Vol.77 (7), p.2264-2274

2011

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Characterization of the Denitrification-Associated Phosphorus Uptake Properties of “Candidatus Accumulibacter phosphatis” Clades in Sludge Subjected to Enhanced Biological Phosphorus Removal

Applied and Environmental Microbiology, 2013-03, Vol.79 (6), p.1969-1979

2013

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Heme auxotrophy in abundant aquatic microbial lineages

Proceedings of the National Academy of Sciences - PNAS, 2021-11, Vol.118 (47), p.1

2021

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Rheinheimera aestuari sp. nov., a marine bacterium isolated from coastal sediment

International journal of systematic and evolutionary microbiology, 2015-08, Vol.65 (8), p.2640-2645

2015

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Microbial succession and metabolite changes during fermentation of saeu-jeot: Traditional Korean salted seafood

Food microbiology, 2013-06, Vol.34 (2), p.360-368

2013

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Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food

Food microbiology, 2022-08, Vol.105, p.104011, Article 104011

2022

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Methane emission and dynamics of methanotrophic and methanogenic communities in a flooded rice field ecosystem

FEMS microbiology ecology, 2014-04, Vol.88 (1), p.195-212

2014

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Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi

International journal of food microbiology, 2013-06, Vol.164 (1), p.46-53

2013

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Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation

Food microbiology, 2014-04, Vol.38, p.16-25

2014

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Biodegradation of naphthalene, BTEX, and aliphatic hydrocarbons by Paraburkholderia aromaticivorans BN5 isolated from petroleum-contaminated soil

Kimchi microflora: history, current status, and perspectives for industrial kimchi production

High-throughput recombinant protein expression in Escherichia coli: current status and future perspectives

Effect of HRT on the biological pre-denitrification process for the simultaneous removal of toxic pollutants from cokes wastewater

Promotion and induction of liver cancer by gut microbiome-mediated modulation of bile acids

Identification of Metabolites Involved in the Biodegradation of the Ionic Liquid 1-Butyl-3-methylpyridinium Bromide by Activated Sludge Microorganisms

Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches

The effect of toxic malachite green on the bacterial community in Antarctic soil and the physiology of malachite green-degrading Pseudomonas sp. MGO

Metagenomic analysis of the human microbiome reveals the association between the abundance of gut bile salt hydrolases and host health

Dynamics of microbial communities and metabolites in ganjang, a traditional Korean fermented soy sauce, during fermentation

RNase III Controls the Degradation of corA mRNA in Escherichia coli

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Subsurface Cycling of Nitrogen and Anaerobic Aromatic Hydrocarbon Biodegradation Revealed by Nucleic Acid and Metabolic Biomarkers

Unraveling the carbohydrate metabolic characteristics of Leuconostoc mesenteroides J18 through metabolite and transcriptome analyses

Amentoflavone, a novel cyanobacterial killing agent from Selaginella tamariscina

Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

Characterization of the Denitrification-Associated Phosphorus Uptake Properties of “Candidatus Accumulibacter phosphatis” Clades in Sludge Subjected to Enhanced Biological Phosphorus Removal

Heme auxotrophy in abundant aquatic microbial lineages

Rheinheimera aestuari sp. nov., a marine bacterium isolated from coastal sediment

Microbial succession and metabolite changes during fermentation of saeu-jeot: Traditional Korean salted seafood

Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food

Methane emission and dynamics of methanotrophic and methanogenic communities in a flooded rice field ecosystem

Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi

Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation

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