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Vitamin D3 synthesis in the entire skin surface of dairy cows despite hair coverage

Journal of dairy science, 2010-05, Vol.93 (5), p.2025-2029

2010

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Fiber digestibility and protein value of pulp silage for lactating dairy cows: Effects of wet fractionation by screw pressing of perennial ryegrass

Journal of dairy science, 2023-02, Vol.106 (2), p.937-953

2023

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Digestibility of fractionated green biomass as protein source for monogastric animals

Animal (Cambridge, England), 2019-09, Vol.13 (9), p.1817-1825

2019

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Response to different sources of vitamin E orally injected and to various doses of vitamin E in calf starter on the plasma vitamin E level in calves around weaning

Animal (Cambridge, England), 2022-04, Vol.16 (4), p.100492, Article 100492

2022

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Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

Journal of dairy science, 2022-10, Vol.105 (10), p.8036-8053

2022

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Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk

Journal of dairy science, 2013-09, Vol.96 (9), p.5793-5810

2013

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Bioavailability of α-tocopherol stereoisomers in lambs depends on dietary doses of all-rac- or RRR-α-tocopheryl acetate

Animal (Cambridge, England), 2019-09, Vol.13 (9), p.1874-1882

2019

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Vitamin D2 impairs utilization of vitamin D3 in high-yielding dairy cows in a cross-over supplementation regimen

Journal of dairy science, 2011-07, Vol.94 (7), p.3462-3466

2011

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Effect of Milk Allowance on Concentrate Intake, Ruminal Environment, and Ruminal Development in Milk-Fed Holstein Calves

Journal of dairy science, 2007-09, Vol.90 (9), p.4346-4355

2007

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Quantitative determination of conjugated linoleic acid and polyunsaturated fatty acids in milk with C17:0 as internal marker – Evaluation of different methylation procedures

Data in brief, 2017-12, Vol.15, p.106-110

2017

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Lipid composition of lactational diets influences the fatty acid profile of the progeny before and after suckling

Animal (Cambridge, England), 2007-08, Vol.1 (7), p.952-962

2007

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Effect of organic pig production systems on performance and meat quality

Meat science, 2006-12, Vol.74 (4), p.605-615

2006

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Effect of silage botanical composition on ruminal biohydrogenation and transfer of fatty acids to milk in dairy cows

Journal of dairy science, 2013-02, Vol.96 (2), p.1135-1147

2013

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Gastrointestinal development of dairy calves fed low- or high-starch concentrate at two milk allowances

Animal (Cambridge, England), 2011-02, Vol.5 (2), p.211-219

2011

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Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

Livestock science, 2013-06, Vol.154 (1-3), p.93-102

2013

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Performance and diarrhoea in piglets following weaning at seven weeks of age: Challenge with E. coli O 149 and effect of dietary factors

Livestock science, 2009-08, Vol.123 (2), p.314-321

2009

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Supplementation of RRR-α-Tocopheryl Acetate to Periparturient Dairy Cows in Commercial Herds with High Mastitis Incidence

Journal of dairy science, 2007-08, Vol.90 (8), p.3640-3646

2007

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Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk

Livestock science, 2012-10, Vol.148 (3), p.268-281

2012

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Changes in digestive enzyme activity, intestine morphology, mucin characteristics and tocopherol status in mink kits (Mustela neovision) during the weaning period

Animal (Cambridge, England), 2011-03, Vol.5 (3), p.394-402

2011

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Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

Animal feed science and technology, 2018-10, Vol.244, p.93-103

2018

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Pharmacokinetics of α-tocopherol stereoisomers in plasma and milk of cows following a single dose injection of all-rac-α-tocopheryl acetate

Food chemistry, 2020-04, Vol.310, p.125931-125931, Article 125931

2020

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O6 Milk fatty acid composition of cows fed forb-rich silage: results from three Danish organic farms

Animal - science proceedings, 2023-07, Vol.14 (4), p.552

2023

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Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids

Journal of dairy science, 2021-09, Vol.104 (9), p.9813-9826

2021

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46. Inclusion of 5% palmitoleic acid (C16:1 n-7) of marine origin to supplementary milk did not increase preweaning daily litter gain

Animal - Science Proceedings, 2023-09, Vol.14 (6), p.766-767

2023

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O33 High fat level is required to protect and deliver the natural form of vitamin E in calves post-weaning

Animal - science proceedings, 2023-07, Vol.14 (4), p.567

2023

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Vitamin D3 synthesis in the entire skin surface of dairy cows despite hair coverage

Fiber digestibility and protein value of pulp silage for lactating dairy cows: Effects of wet fractionation by screw pressing of perennial ryegrass

Digestibility of fractionated green biomass as protein source for monogastric animals

Response to different sources of vitamin E orally injected and to various doses of vitamin E in calf starter on the plasma vitamin E level in calves around weaning

Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk

Bioavailability of α-tocopherol stereoisomers in lambs depends on dietary doses of all-rac- or RRR-α-tocopheryl acetate

Vitamin D2 impairs utilization of vitamin D3 in high-yielding dairy cows in a cross-over supplementation regimen

Effect of Milk Allowance on Concentrate Intake, Ruminal Environment, and Ruminal Development in Milk-Fed Holstein Calves

Quantitative determination of conjugated linoleic acid and polyunsaturated fatty acids in milk with C17:0 as internal marker – Evaluation of different methylation procedures

Lipid composition of lactational diets influences the fatty acid profile of the progeny before and after suckling

Effect of organic pig production systems on performance and meat quality

Effect of silage botanical composition on ruminal biohydrogenation and transfer of fatty acids to milk in dairy cows

Gastrointestinal development of dairy calves fed low- or high-starch concentrate at two milk allowances

Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

Performance and diarrhoea in piglets following weaning at seven weeks of age: Challenge with E. coli O 149 and effect of dietary factors

Supplementation of RRR-α-Tocopheryl Acetate to Periparturient Dairy Cows in Commercial Herds with High Mastitis Incidence

Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk

Changes in digestive enzyme activity, intestine morphology, mucin characteristics and tocopherol status in mink kits (Mustela neovision) during the weaning period

Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

Pharmacokinetics of α-tocopherol stereoisomers in plasma and milk of cows following a single dose injection of all-rac-α-tocopheryl acetate

O6 Milk fatty acid composition of cows fed forb-rich silage: results from three Danish organic farms

Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids

46. Inclusion of 5% palmitoleic acid (C16:1 n-7) of marine origin to supplementary milk did not increase preweaning daily litter gain

O33 High fat level is required to protect and deliver the natural form of vitamin E in calves post-weaning

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