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What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review

BMC public health, 2016-12, Vol.16 (1), p.1247-1247, Article 1247

2016

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Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

Journal of agricultural economics, 2022-02, Vol.73 (1), p.155-171

2022

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Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative

European review of agricultural economics, 2022-09, Vol.49 (4), p.832-856

2022

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Cost-effective design of economic instruments in nutrition policy

The international journal of behavioral nutrition and physical activity, 2007-04, Vol.4 (1), p.10-10

2007

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The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

Public health nutrition, 2013-12, Vol.16 (12), p.2124-2131

2013

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Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples

International journal of consumer studies, 2013-11, Vol.37 (6), p.634-641

2013

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Cost-effectiveness of Salmonella reduction in Danish abattoirs

International journal of food microbiology, 2009-08, Vol.134 (1), p.126-132

2009

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‘The scarlet letters’: Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

Journal of environmental economics and management, 2020-11, Vol.104, p.102385, Article 102385

2020

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Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

Scandinavian journal of public health, 2012-12, Vol.40 (8), p.693-703

2012

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Socio-economic characteristics and the effect of taxation as a health policy instrument

Food policy, 2007-10, Vol.32 (5-6), p.624-639

2007

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Environmental sub models for a macroeconomic model: Agricultural contribution to climate change and acidification in Denmark

Journal of environmental management, 2007, Vol.82 (1), p.133-143

2007

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The EU's Agenda 2000 reform for the agricultural sector: environmental and economic effects in Denmark

Ecological economics, 2002-05, Vol.41 (2), p.345-359

2002

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The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats

Food policy, 2013-10, Vol.42, p.18-31

2013

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Does shelf space management intervention have an effect on calorie turnover at supermarkets?

Journal of retailing and consumer services, 2017-01, Vol.34, p.311-318

2017

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How Valuable are Antimicrobials for Pig Production? An Econometric Analysis

Journal of agricultural and resource economics, 2021-09, Vol.46 (3), p.509-S4

1835, 2021

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Systemic cost-effectiveness analysis of food hazard reduction – Campylobacter in Danish broiler supply

European journal of operational research, 2015-02, Vol.241 (1), p.273-282

2015

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Micro-level economic factors and incentives in Children's energy balance related behaviours - findings from the ENERGY European cross-section questionnaire survey

The international journal of behavioral nutrition and physical activity, 2012-11, Vol.9 (1), p.136-136

2012

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Food Industry Firms' Economic Incentives to Provide Nutritional Information to the Market: European Breakfast Cereals, Snacks, and Soft Drinks Industries

Journal of international food & agribusiness marketing, 2013-07, Vol.25 (3), p.209-224

2013

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Environmental and Economic Effects of a Fall in Cereal Prices in the EU Internal Market: the Case of Denmark

Environmental & resource economics, 2001-09, Vol.20 (1), p.73-90

2001

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Stability and Instability of Organic Expenditures in Denmark, Great Britain, and Italy

Journal of international food & agribusiness marketing, 2012, Vol.24 (1), p.47-65

2012

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Economies of Capacity Use in Decontamination of Pig Carcasses

Journal of agricultural and applied economics, 2013-02, Vol.45 (1), p.125-138

2013

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Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens

Journal of benefit-cost analysis, 2012, Vol.3 (4), p.1-27

2012

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Efficacy of preoperative uro-stoma education on self-efficacy after Radical Cystectomy; secondary outcome of a prospective randomized controlled trial

European journal of oncology nursing : the official journal of European Oncology Nursing Society, 2017-06, Vol.28, p.41-46

2017

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Second episode of near-fatal angioedema in a patient treated with everolimus

Annals of allergy, asthma, & immunology, 2015-08, Vol.115 (2), p.152-153

2015

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Obesity, social inequality and economic rationality: An overview

Acta agriculturae Scandinavica. Section C, Food economics, 2008-09, Vol.5 (3-4), p.124-137

2008

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What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review

Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative

Cost-effective design of economic instruments in nutrition policy

The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples

Cost-effectiveness of Salmonella reduction in Danish abattoirs

‘The scarlet letters’: Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

Socio-economic characteristics and the effect of taxation as a health policy instrument

Environmental sub models for a macroeconomic model: Agricultural contribution to climate change and acidification in Denmark

The EU's Agenda 2000 reform for the agricultural sector: environmental and economic effects in Denmark

The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats

Does shelf space management intervention have an effect on calorie turnover at supermarkets?

How Valuable are Antimicrobials for Pig Production? An Econometric Analysis

Systemic cost-effectiveness analysis of food hazard reduction – Campylobacter in Danish broiler supply

Micro-level economic factors and incentives in Children's energy balance related behaviours - findings from the ENERGY European cross-section questionnaire survey

Food Industry Firms' Economic Incentives to Provide Nutritional Information to the Market: European Breakfast Cereals, Snacks, and Soft Drinks Industries

Environmental and Economic Effects of a Fall in Cereal Prices in the EU Internal Market: the Case of Denmark

Stability and Instability of Organic Expenditures in Denmark, Great Britain, and Italy

Economies of Capacity Use in Decontamination of Pig Carcasses

Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens

Efficacy of preoperative uro-stoma education on self-efficacy after Radical Cystectomy; secondary outcome of a prospective randomized controlled trial

Second episode of near-fatal angioedema in a patient treated with everolimus

Obesity, social inequality and economic rationality: An overview

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