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Lipoprotein(a)-Cholesterol and Coronary Heart Disease in the Framingham Heart Study

Clinical chemistry (Baltimore, Md.), 1999-07, Vol.45 (7), p.1039-1046

1999

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Effects of age, sex, and menopausal status on plasma lipoprotein(a) levels : the framingham offspring study

Circulation (New York, N.Y.), 1993-04, Vol.87 (4), p.1135-1141

1993

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A prospective investigation of elevated lipoprotein (a) detected by electrophoresis and cardiovascular disease in women. The Framingham Heart Study

Circulation (New York, N.Y.), 1994-10, Vol.90 (4), p.1688-1695

1994

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Lipoprotein cholesterol, apolipoprotein A-I and B and lipoprotein (a) abnormalities in men with premature coronary artery disease

Journal of the American College of Cardiology, 1992-03, Vol.19 (4), p.792-802

1992

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Effects of ApoE genotype on ApoB-48 and ApoB-100 kinetics with stable isotopes in humans

Arteriosclerosis, thrombosis, and vascular biology, 2000-07, Vol.20 (7), p.1807

2000

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Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids

Arteriosclerosis, thrombosis, and vascular biology, 1997-09, Vol.17 (9), p.1657

1997

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Measurement of human apolipoprotein B-48 and B-100 kinetics in triglyceride-rich lipoproteins using [5,5,5-2H3]leucine

Journal of lipid research, 1992-06, Vol.33 (6), p.907-914

1992

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Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet

Arteriosclerosis and thrombosis, 1993-10, Vol.13 (10), p.1533

1993

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Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans

Arteriosclerosis and thrombosis, 1994-04, Vol.14 (4), p.549

1994

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Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids

Arteriosclerosis and thrombosis, 1994-11, Vol.14 (11), p.1751

1994

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Prevalence of lipoprotein (a) [Lp(a)] excess in coronary artery disease

The American journal of cardiology, 1991-05, Vol.67 (13), p.1039-1045

1991

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Ascorbic acid supplementation does not lower plasma lipoprotein(a) concentrations

Atherosclerosis, 2000-08, Vol.151 (2), p.541-544

2000

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Lipoprotein (a) and the risk of ischemic stroke in young women

Atherosclerosis, 2000-06, Vol.150 (2), p.389-396

2000

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Quantification of lipoprotein(a) in plasma by assaying cholesterol in lectin-bound plasma fraction

Clinical chemistry (Baltimore, Md.), 1994-03, Vol.40 (3), p.400

1994

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Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids

Arteriosclerosis and thrombosis, 1994-01, Vol.14 (1), p.168

1994

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Effects of dietary intakes on plasma lipids, lipoproteins, and apolipoproteins in free-living elderly men and women

The American journal of clinical nutrition, 1994-01, Vol.59 (1), p.32-41

1994

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Low density lipoprotein particle size and coronary artery disease

Arteriosclerosis and thrombosis, 1992-02, Vol.12 (2), p.187

1992

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Change in LDL particle size is associated with change in plasma triglyceride concentration

Arteriosclerosis and thrombosis, 1992-11, Vol.12 (11), p.1284

1992

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Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids

Arteriosclerosis and thrombosis, 1993-02, Vol.13 (2), p.154

1993

Volltextzugriff (PDF)

Oral contraceptive use and ovarian cancer risk for BRCA1/2 mutation carriers: an international cohort study

American journal of obstetrics and gynecology, 2021-07, Vol.225 (1), p.51.e1-51.e17

2021

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Limitations of current Parkinson's disease therapy

Annals of neurology, 2003, Vol.53 (S3), p.S3-S15

2003

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The origin of motor fluctuations in Parkinson's disease: importance of dopaminergic innervation and basal ganglia circuits

Neurology, 2004-01, Vol.62 (1 Suppl 1), p.S17

2004

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Ordovician and Mesoproterozoic Zircons from the Tecomate Formation and Esperanza Granitoids, Acatlán Complex, Southern Mexico: Local Provenance in the Acatlán and Oaxacan Complexes

International geology review, 2004-11, Vol.46 (11), p.1005-1021

2004

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Comparison of different methods of measuring 8-oxoguanine as a marker of oxidative DNA damage

Free radical research, 2000, Vol.32 (4), p.333-341

Collins, Andrew

2000

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Lipoprotein(a)-Cholesterol and Coronary Heart Disease in the Framingham Heart Study

Effects of age, sex, and menopausal status on plasma lipoprotein(a) levels : the framingham offspring study

A prospective investigation of elevated lipoprotein (a) detected by electrophoresis and cardiovascular disease in women. The Framingham Heart Study

Lipoprotein cholesterol, apolipoprotein A-I and B and lipoprotein (a) abnormalities in men with premature coronary artery disease

Effects of ApoE genotype on ApoB-48 and ApoB-100 kinetics with stable isotopes in humans

Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids

Measurement of human apolipoprotein B-48 and B-100 kinetics in triglyceride-rich lipoproteins using [5,5,5-2H3]leucine

Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet

Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans

Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids

Prevalence of lipoprotein (a) [Lp(a)] excess in coronary artery disease

Ascorbic acid supplementation does not lower plasma lipoprotein(a) concentrations

Lipoprotein (a) and the risk of ischemic stroke in young women

Quantification of lipoprotein(a) in plasma by assaying cholesterol in lectin-bound plasma fraction

Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids

Effects of dietary intakes on plasma lipids, lipoproteins, and apolipoproteins in free-living elderly men and women

Low density lipoprotein particle size and coronary artery disease

Change in LDL particle size is associated with change in plasma triglyceride concentration

Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids

Oral contraceptive use and ovarian cancer risk for BRCA1/2 mutation carriers: an international cohort study

Limitations of current Parkinson's disease therapy

The origin of motor fluctuations in Parkinson's disease: importance of dopaminergic innervation and basal ganglia circuits

Ordovician and Mesoproterozoic Zircons from the Tecomate Formation and Esperanza Granitoids, Acatlán Complex, Southern Mexico: Local Provenance in the Acatlán and Oaxacan Complexes

Comparison of different methods of measuring 8-oxoguanine as a marker of oxidative DNA damage

Study of 2$\beta$-decay of $^{100}$Mo and $^{82}$Se using the NEMO3 detector

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