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Commercial forced-air precooling of strawberries: A temperature distribution and correlation study

Journal of food engineering, 2019-02, Vol.242, p.47-54

2019

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Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage

Food chemistry, 2016-01, Vol.190, p.537-543

2016

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Effects of 1methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature

Postharvest biology and technology, 2020-11, Vol.169, p.1

2020

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Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA

Food chemistry, 2021-04, Vol.342, p.128302-128302, Article 128302

2021

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The impact of fruit thinning on size and quality of fresh‐market muscadine berries

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.2198-2203

2024

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Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit

Food and bioprocess technology, 2024-09, Vol.17 (9), p.2735-2744

2024

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Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage

Postharvest biology and technology, 2021-03, Vol.173, p.111428, Article 111428

2021

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Nitrogen fertilization rates in a subtropical peach orchard: effects on tree vigor and fruit quality

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.527-539

2020

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Inhibition of Enzymatic Browning of Fresh‐Cut Potato by Immersion in Citric Acid is Not Solely Due to pH Reduction of the Solution

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a

2017

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Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.805138-805138

2022

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Tomato fruit quality is more strongly affected by scion type and planting season than by rootstock type

Frontiers in plant science, 2022-12, Vol.13, p.948556-948556

2022

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Identification of senescence-associated genes in broccoli (Brassica oleracea) following harvest

Postharvest biology and technology, 2022-01, Vol.183, p.111729, Article 111729

2022

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Early Chilling Injury Symptom Development and Recovery of Mature Green Banana: Involvement of Ethylene under Different Severities of Chilling Stress

Horticulturae, 2024-10, Vol.10 (10), p.1050

2024

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A systematic assessment of how rootstock growth characteristics impact grafted tomato plant biomass, resource partitioning, yield, and fruit mineral composition

Frontiers in plant science, 2022-12, Vol.13, p.948656-948656

2022

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Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana

Frontiers in plant science, 2022-09, Vol.13, p.966789-966789

2022

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Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems

Journal of the science of food and agriculture, 2022-12, Vol.102 (15), p.7268-7281

2022

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Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons

Postharvest biology and technology, 2022-07, Vol.189, p.111917, Article 111917

2022

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Antioxidant phytochemical and fruit quality changes in mango ( Mangifera indica L.) following hot water immersion and controlled atmosphere storage

Food chemistry, 2007, Vol.105 (4), p.1327-1334

2007

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Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.936932-936932

2022

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Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

Journal of food science, 2020-07, Vol.85 (7), p.1997-2003

2020

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A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoes

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.54-64

2021

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Low storage temperature for tree ripe mangoes under controlled atmospheres with elevated CO2 concentrations

Journal of the science of food and agriculture, 2021-02, Vol.101 (3), p.1161-1166

2021

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Modeling postharvest loss and water and energy use in Florida tomato operations

Postharvest biology and technology, 2019-07, Vol.153, p.61-68

2019

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Handbook of mango fruit: production, postharvest science, processing technology and nutrition

1st ed., 2017

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Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage

Postharvest biology and technology, 2020-03, Vol.161, p.111054, Article 111054

2020

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Commercial forced-air precooling of strawberries: A temperature distribution and correlation study

Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage

Effects of 1methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature

Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA

The impact of fruit thinning on size and quality of fresh‐market muscadine berries

Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit

Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage

Nitrogen fertilization rates in a subtropical peach orchard: effects on tree vigor and fruit quality

Inhibition of Enzymatic Browning of Fresh‐Cut Potato by Immersion in Citric Acid is Not Solely Due to pH Reduction of the Solution

Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork

Tomato fruit quality is more strongly affected by scion type and planting season than by rootstock type

Identification of senescence-associated genes in broccoli (Brassica oleracea) following harvest

Early Chilling Injury Symptom Development and Recovery of Mature Green Banana: Involvement of Ethylene under Different Severities of Chilling Stress

A systematic assessment of how rootstock growth characteristics impact grafted tomato plant biomass, resource partitioning, yield, and fruit mineral composition

Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana

Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems

Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons

Antioxidant phytochemical and fruit quality changes in mango ( Mangifera indica L.) following hot water immersion and controlled atmosphere storage

Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability

Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoes

Low storage temperature for tree ripe mangoes under controlled atmospheres with elevated CO2 concentrations

Modeling postharvest loss and water and energy use in Florida tomato operations

Handbook of mango fruit: production, postharvest science, processing technology and nutrition

Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage

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