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Antioxidants in Foods: State of the Science Important to the Food Industry

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.6837-6846

2011

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Broccoli consumption affects the human gastrointestinal microbiota

The Journal of nutritional biochemistry, 2019-01, Vol.63, p.27-34

2019

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Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue

PloS one, 2014-08, Vol.9 (8), p.e103407

2014

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Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits

Nutrients, 2022-03, Vol.14 (7), p.1434

2022

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Optimization of methyl jasmonate application to broccoli florets to enhance health‐promoting phytochemical content

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.2090-2096

2014

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Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates

Nutrients, 2017-03, Vol.9 (3), p.262

2017

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Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli

PloS one, 2013-10, Vol.8 (10), p.e77127-e77127

2013

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Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis

Frontiers in plant science, 2015-10, Vol.6, p.831-831

2015

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Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health

Nutrients, 2020-08, Vol.12 (9), p.2514

2020

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Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.823203-823203

2021

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Lightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in Mice

Nutrients, 2018-06, Vol.10 (6), p.748

2018

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Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2069-2076

2006

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Enhancing sulforaphane absorption and excretion in healthy men through the combined consumption of fresh broccoli sprouts and a glucoraphanin-rich powder

British journal of nutrition, 2012-05, Vol.107 (9), p.1333-1338

2012

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Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

Phytochemistry (Oxford), 2004-05, Vol.65 (9), p.1273-1281

2004

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Applications of Metabolomics in Agriculture

Journal of agricultural and food chemistry, 2006-11, Vol.54 (24), p.8984-8994

2006

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A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

Food chemistry, 2020-05, Vol.311, p.125880-125880, Article 125880

2020

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Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5743-5749

2001

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Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine

Journal of functional foods, 2016-06, Vol.24, p.57-62

2016

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Sulforaphane and erucin increase MRP1 and MRP2 in human carcinoma cell lines

The Journal of nutritional biochemistry, 2008-04, Vol.19 (4), p.246-254

2008

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BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.575092-575092

2020

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Physiological effects of broccoli consumption

Phytochemistry reviews, 2009, Vol.8 (1), p.283-298

2009

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Enhancement of broccoli indole glucosinolates by methyl jasmonate treatment and effects on prostate carcinogenesis

Journal of medicinal food, 2014-11, Vol.17 (11), p.1177-1182

2014

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Dietary Broccoli Lessens Development of Fatty Liver and Liver Cancer in Mice Given Diethylnitrosamine and Fed a Western or Control Diet

The Journal of nutrition, 2016-03, Vol.146 (3), p.542-550

2016

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Thioredoxin Reductase in Human Hepatoma Cells Is Transcriptionally Regulated by Sulforaphane and Other Electrophiles via an Antioxidant Response Element

The Journal of nutrition, 2003-09, Vol.133 (9), p.2721-2727

2003

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Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica)

Journal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6743-6748

2012

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Antioxidants in Foods: State of the Science Important to the Food Industry

Broccoli consumption affects the human gastrointestinal microbiota

Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue

Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits

Optimization of methyl jasmonate application to broccoli florets to enhance health‐promoting phytochemical content

Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates

Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli

Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis

Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health

Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability

Lightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in Mice

Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

Enhancing sulforaphane absorption and excretion in healthy men through the combined consumption of fresh broccoli sprouts and a glucoraphanin-rich powder

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

Applications of Metabolomics in Agriculture

A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile

Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine

Sulforaphane and erucin increase MRP1 and MRP2 in human carcinoma cell lines

BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Physiological effects of broccoli consumption

Enhancement of broccoli indole glucosinolates by methyl jasmonate treatment and effects on prostate carcinogenesis

Dietary Broccoli Lessens Development of Fatty Liver and Liver Cancer in Mice Given Diethylnitrosamine and Fed a Western or Control Diet

Thioredoxin Reductase in Human Hepatoma Cells Is Transcriptionally Regulated by Sulforaphane and Other Electrophiles via an Antioxidant Response Element

Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica)

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