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Spatial Distribution of Bacterial Colonies in a Model Cheese

Applied and Environmental Microbiology, 2011-02, Vol.77 (4), p.1493-1500

2011

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First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese

Food chemistry, 2013-11, Vol.141 (2), p.1032-1040

2013

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First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)

Food chemistry, 2012-07, Vol.133 (2), p.551-556

2012

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Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheese

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.64-70

2013

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The efficacy of nisin can drastically vary when produced in situ in model cheeses

Food microbiology, 2012-10, Vol.32 (1), p.185-190

2012

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Nisin Quantification by ELISA Allows the Modeling of Its Apparent Diffusion Coefficient in Model Cheeses

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9484-9490

2011

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Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

2016

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Determination of diffusion coefficients of small solutes in cheese: a review

Dairy science & technology, 2010, Vol.90 (5), p.477-508

2010

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Études de santé: Le temps des réformes

2021

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Ontogeny of taurocholate accumulation in the terminal ileal mucosal cells of young chicks

Poultry science, 1992-02, Vol.71 (2), p.367-372

1992

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Characterization of the Heat Treatment Undergone by Milk Using Two Inhibition ELISAs for Quantification of Native and Heat Denatured α-Lactalbumin

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2249-2254

1999

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Anti HBs protection in hospital workers vaccinated against hepatitis B: policy implications of a pilot study

British Journal of Industrial Medicine, 1990-09, Vol.47 (9), p.645-646

1990

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Development of eco-friendly self-compacting concrete using marble powder, blast furnace slag and glass fibre-reinforced plastic waste: Application of mixture design approach

Research on Engineering Structures and Materials, 2024

2024

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Richesse en métabolites secondaires des forêts de Mayotte et de Madagascar et incidence sur la consommation de feuillage chez deux espèces de lémurs (Eulemur spp.)

Revue d'Écologie (La Terre et La Vie), 2005, Vol.60 (4), p.297-324

2005

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Effect of Quartz sand Grains Diameter on the Mechanical Properties of Mortars

International Journal of Trend in Scientific Research and Development, 2018-10, Vol.2 (Issue-6), p.612-616

2018

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Paintings. A course with disease

Krankenpflege. Soins infirmiers, 1984-11, Vol.77 (11), p.28

Jeanson, S

1984

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Characterisation of lactic starters based on acidification and reduction activities

Lait, 2002-05, Vol.82 (3), p.281-288

2002

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Acute respiratory distress syndrome after injection of leuprorelin

Therapie, 1995-11, Vol.50 (6), p.587

1995

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Heat resistance of wild Lactococcus lactis strains under a thermal gradient of cooked cheese, in milk and in mini-cheeses

Lait, 2003-09, Vol.83 (5), p.379-396

2003

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Heat resistance of wild Lactococcus lactis strains under a thermal gradient of cooked cheese, in milk and in mini-cheeses

Lait, 2003-09, Vol.83 (5)

2003

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Characterisation of lactic starters based on acidification and reduction activities

Lait, 2002-06, Vol.82 (3)

2002

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Prevalence of latex allergy among personnel at a hospital

Allergie et immunologie, 1994-12, Vol.26 (10), p.367

1994

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Interindividual variability in social insects - proximate causes and ultimate consequences

Biological reviews of the Cambridge Philosophical Society, 2014-08, Vol.89 (3), p.671-687

2014

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Within-individual behavioural variability and division of labour in social insects

Journal of experimental biology, 2019-05, Vol.222 (Pt 10)

Jeanson, Raphaël

2019

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Influence of past and current social contexts on hunting behaviour in spiderlings

Behavioral ecology and sociobiology, 2020-07, Vol.74 (7), p.1-9, Article 87

2020

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Spatial Distribution of Bacterial Colonies in a Model Cheese

First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese

First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)

Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheese

The efficacy of nisin can drastically vary when produced in situ in model cheeses

Nisin Quantification by ELISA Allows the Modeling of Its Apparent Diffusion Coefficient in Model Cheeses

Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

Determination of diffusion coefficients of small solutes in cheese: a review

Études de santé: Le temps des réformes

Ontogeny of taurocholate accumulation in the terminal ileal mucosal cells of young chicks

Characterization of the Heat Treatment Undergone by Milk Using Two Inhibition ELISAs for Quantification of Native and Heat Denatured α-Lactalbumin

Anti HBs protection in hospital workers vaccinated against hepatitis B: policy implications of a pilot study

Development of eco-friendly self-compacting concrete using marble powder, blast furnace slag and glass fibre-reinforced plastic waste: Application of mixture design approach

Richesse en métabolites secondaires des forêts de Mayotte et de Madagascar et incidence sur la consommation de feuillage chez deux espèces de lémurs (Eulemur spp.)

Effect of Quartz sand Grains Diameter on the Mechanical Properties of Mortars

Paintings. A course with disease

Characterisation of lactic starters based on acidification and reduction activities

Acute respiratory distress syndrome after injection of leuprorelin

Heat resistance of wild Lactococcus lactis strains under a thermal gradient of cooked cheese, in milk and in mini-cheeses

Heat resistance of wild Lactococcus lactis strains under a thermal gradient of cooked cheese, in milk and in mini-cheeses

Characterisation of lactic starters based on acidification and reduction activities

Prevalence of latex allergy among personnel at a hospital

Interindividual variability in social insects - proximate causes and ultimate consequences

Within-individual behavioural variability and division of labour in social insects

Influence of past and current social contexts on hunting behaviour in spiderlings

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