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Effects of a spice-blended honey muffin on salivary inflammation markers in adults with obesity: a feasibility trial

Annals of medicine (Helsinki), 2023, Vol.55 (2), p.2245325-2245325

2023

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Phosphorus Knowledge and Dietary Intake of Phosphorus of US Adults Undergoing Dialysis

Nutrients, 2024-07, Vol.16 (13), p.2034

2024

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Barriers to and Strategies for Dietary Adherence: A Qualitative Study Among Hemodialysis/Peritoneal Dialysis Patients and Health Care Providers

Journal of renal nutrition, 2023-09, Vol.33 (5), p.682-690

2023

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Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda

Nutrients, 2017-02, Vol.9 (2), p.172

2017

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Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study

Nutrition research (New York, N.Y.), 2021-06, Vol.90, p.13-23

2021

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Protein Consumption and Dialysis

Journal of renal nutrition, 2023-11, Vol.33 (6), p.e1-e4

2023

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Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease

PloS one, 2024-03, Vol.19 (3), p.e0298386-e0298386

2024

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Relationship between Dietary Habits, Food Attitudes and Food Security Status among Adults Living within the United States Three Months Post-Mandated Quarantine: A Cross-Sectional Study

Nutrients, 2020-11, Vol.12 (11), p.3468

2020

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Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study

Journal of nephrology, 2024-01, Vol.37 (1), p.159-169

2024

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Healthy Eating From Head to Toe for Older Adults

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.517-517

Andrade, Jeanette, PhD, RDN/LDN

2016

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Examining the Relationship between Dietary Intake, Socioeconomic Status, and Systolic Blood Pressure of Adults on Hemodialysis in Quito, Ecuador

Current developments in nutrition, 2023-12, Vol.7 (12), p.102047-102047, Article 102047

2023

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High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease

Journal of renal nutrition, 2023-07, Vol.33 (4), p.601-609

2023

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Evaluation of Micronutrient Sensors for Food Matrices in Resource‐Limited Settings: A Systematic Narrative Review

Journal of food science, 2018-07, Vol.83 (7), p.1792-1804

2018

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Evaluation of Worksite Wellness Nutrition and Physical Activity Programs and Their Subsequent Impact on Participants’ Body Composition

Journal of obesity, 2018-01, Vol.2018 (2018), p.1-14

2018

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Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.899300-899300

2022

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Determining the Associations Between Dietetic-Related Activities and Undergraduate Dietetic Students' General Cultural Knowledge, Attitudes, and Beliefs

Nutrients, 2019-05, Vol.11 (6), p.1202

Andrade, Jeanette Mary

2019

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Elevated Inflammation and Poor Diet Quality Associated with Lower eGFR in United States Adults: An NHANES 2015-2018 Analysis

Nutrients, 2024-02, Vol.16 (4), p.528

2024

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Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study

Nutrients, 2020-02, Vol.12 (2), p.433

2020

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Development of nutrition counselling resources for family medicine using the knowledge to action framework

Family practice, 2021-02, Vol.38 (1), p.32-37

2021

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Determining Effective Nutrition Intervention Strategies and the Subsequent Impact on Nutrition Knowledge, Dietary Adherence, and Health Outcomes among American Indian/Alaska Native Youth (2–18 Years of Age): a Systematic Review

Journal of racial and ethnic health disparities, 2020-12, Vol.7 (6), p.1202-1213

2020

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Increasing Third-Graders Milk Consumption Through an Interactive Milk Curriculum and Smarter Lunchroom Strategy: A Pilot Study

Journal of nutrition education and behavior, 2019-11, Vol.51 (10), p.1220-1223

2019

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Chronic Kidney Disease and Nutrition

EDIS, 2021-02, Vol.2021 (1)

2021

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Influence of Plant and Animal Proteins on Inflammation Markers among Adults with Chronic Kidney Disease: A Systematic Review and Meta-Analysis

Nutrients, 2021-05, Vol.13 (5), p.1660

2021

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P37 Cook it Fresh – Peer-Led, Plant-Based Cooking Demos for a College Campus Community

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S32-S33

Andrade, Jeanette

2020

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Reducing Your Risk for Arthritis: The Power of Food

EDIS, 2020-10, Vol.2020 (5)

2020

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Effects of a spice-blended honey muffin on salivary inflammation markers in adults with obesity: a feasibility trial

Phosphorus Knowledge and Dietary Intake of Phosphorus of US Adults Undergoing Dialysis

Barriers to and Strategies for Dietary Adherence: A Qualitative Study Among Hemodialysis/Peritoneal Dialysis Patients and Health Care Providers

Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda

Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study

Protein Consumption and Dialysis

Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease

Relationship between Dietary Habits, Food Attitudes and Food Security Status among Adults Living within the United States Three Months Post-Mandated Quarantine: A Cross-Sectional Study

Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study

Healthy Eating From Head to Toe for Older Adults

Examining the Relationship between Dietary Intake, Socioeconomic Status, and Systolic Blood Pressure of Adults on Hemodialysis in Quito, Ecuador

High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease

Evaluation of Micronutrient Sensors for Food Matrices in Resource‐Limited Settings: A Systematic Narrative Review

Evaluation of Worksite Wellness Nutrition and Physical Activity Programs and Their Subsequent Impact on Participants’ Body Composition

Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study

Determining the Associations Between Dietetic-Related Activities and Undergraduate Dietetic Students' General Cultural Knowledge, Attitudes, and Beliefs

Elevated Inflammation and Poor Diet Quality Associated with Lower eGFR in United States Adults: An NHANES 2015-2018 Analysis

Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study

Development of nutrition counselling resources for family medicine using the knowledge to action framework

Determining Effective Nutrition Intervention Strategies and the Subsequent Impact on Nutrition Knowledge, Dietary Adherence, and Health Outcomes among American Indian/Alaska Native Youth (2–18 Years of Age): a Systematic Review

Increasing Third-Graders Milk Consumption Through an Interactive Milk Curriculum and Smarter Lunchroom Strategy: A Pilot Study

Chronic Kidney Disease and Nutrition

Influence of Plant and Animal Proteins on Inflammation Markers among Adults with Chronic Kidney Disease: A Systematic Review and Meta-Analysis

P37 Cook it Fresh – Peer-Led, Plant-Based Cooking Demos for a College Campus Community

Reducing Your Risk for Arthritis: The Power of Food

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