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Acetic acid removal by Saccharomyces cerevisiae during fermentation in oenological conditions. Metabolic consequences

Food chemistry, 2010-04, Vol.119 (3), p.1220-1223

2010

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Preparative purification of antiamyloidogenic stilbenoids from Vitis vinifera (Chardonnay) stems by centrifugal partition chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-04, Vol.877 (10), p.1000-1004

2009

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Quantification of chitinase and thaumatin-like proteins in grape juices and wines

Analytical and bioanalytical chemistry, 2011-09, Vol.401 (5), p.1541-1549

2011

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Stilbene Content of Mature Vitis vinifera Berries in Response to UV-C Elicitation

Journal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.6103-6105

2000

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Review of preparative and analytical procedures for the study of proteins in grape juice and wine

Analytica chimica acta, 2010-05, Vol.667 (1), p.33-42

2010

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Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms

Trends in biotechnology (Regular ed.), 2009-12, Vol.27 (12), p.706-713

2009

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Development of a compact CO2 sensor based on near-infrared laser technology for enological applications

Applied physics. B, Lasers and optics, 2009-03, Vol.94 (4), p.725-733

2009

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Erratum to: Quantification of chitinase and thaumatin-like proteins in grape juices and wines

Analytical and bioanalytical chemistry, 2011-09, Vol.401 (5), p.1713-1713

2011

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Wheat Gluten Used as a Clarifying Agent of Red Wines

Journal of agricultural and food chemistry, 2002-01, Vol.50 (1), p.177-184

2002

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Immunodetection of Proteins from Grapes and Yeast in a White Wine

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2727-2732

2003

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Influence of Lysozyme Treatments on Champagne Base Wine Foaming Properties

Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1420-1428

2002

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Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method

Analytica chimica acta, 2005-04, Vol.535 (1-2), p.73-78

2005

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Chitosan Oligomers and Copper Sulfate Induce Grapevine Defense Reactions and Resistance to Gray Mold and Downy Mildew

Phytopathology, 2006-11, Vol.96 (11), p.1188-1194

2006

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Effect of Enological Practices on the Resveratrol Isomer Content of Wine

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.316-319

1995

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Production of the Phytoalexin Resveratrol by Grapes as a Response to Botrytis Attack Under Natural Conditions

Journal of phytopathology, 1995-03, Vol.143 (3), p.135-139

1995

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Phytoalexins from the Vitaceae: Biosynthesis, Phytoalexin Gene Expression in Transgenic Plants, Antifungal Activity, and Metabolism

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2731-2741

2002

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Degradation of stilbene‐type phytoalexins in relation to the pathogenicity of Botrytis cinerea to grapevines

Plant pathology, 1996-02, Vol.45 (1), p.139-144

1996

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Comparative analysis of defence responses induced by the endophytic plant growth-promoting rhizobacterium Burkholderia phytofirmans strain PsJN and the non-host bacterium Pseudomonas syringae pv. pisi in grapevine cell suspensions

Journal of experimental botany, 2011, Vol.62 (2), p.595-603

2011

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The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages

American journal of enology and viticulture, 1991, Vol.42 (1), p.41-46

1991

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Visualization of swirling flows in champagne glasses

Journal of visualization, 2008-07, Vol.11 (3), p.184-184

2008

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Ring vortex scenario in engraved champagne glasses

Journal of visualization, 2009-07, Vol.12 (3), p.275-282

2009

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Evidence for ascending bubble driven flow patterns in champagne glasses, and their impact on gaseous CO 2 and ethanol release under standard tasting conditions

Bubble science engineering and technology, 2012-05, Vol.4 (1), p.35-48

2012

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Improved Resistance Against Botrytis cinerea by Grapevine-Associated Bacteria that Induce a Prime Oxidative Burst and Phytoalexin Production

Phytopathology, 2011-07, Vol.101 (7), p.768-777

2011

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Assay of Resveratrol and Derivative Stilbenes in Wines by Direct Injection High Performance Liquid Chromatography

American journal of enology and viticulture, 2000, Vol.51 (1), p.37-41

2000

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Solid-state NMR investigation on the interactions between a synthetic montmorillonite and two homopolypeptides

Solid state nuclear magnetic resonance, 2006-06, Vol.29 (4), p.322-329

2006

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Acetic acid removal by Saccharomyces cerevisiae during fermentation in oenological conditions. Metabolic consequences

Preparative purification of antiamyloidogenic stilbenoids from Vitis vinifera (Chardonnay) stems by centrifugal partition chromatography

Quantification of chitinase and thaumatin-like proteins in grape juices and wines

Stilbene Content of Mature Vitis vinifera Berries in Response to UV-C Elicitation

Review of preparative and analytical procedures for the study of proteins in grape juice and wine

Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms

Development of a compact CO2 sensor based on near-infrared laser technology for enological applications

Erratum to: Quantification of chitinase and thaumatin-like proteins in grape juices and wines

Wheat Gluten Used as a Clarifying Agent of Red Wines

Immunodetection of Proteins from Grapes and Yeast in a White Wine

Influence of Lysozyme Treatments on Champagne Base Wine Foaming Properties

Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method

Chitosan Oligomers and Copper Sulfate Induce Grapevine Defense Reactions and Resistance to Gray Mold and Downy Mildew

Effect of Enological Practices on the Resveratrol Isomer Content of Wine

Production of the Phytoalexin Resveratrol by Grapes as a Response to Botrytis Attack Under Natural Conditions

Phytoalexins from the Vitaceae: Biosynthesis, Phytoalexin Gene Expression in Transgenic Plants, Antifungal Activity, and Metabolism

Degradation of stilbene‐type phytoalexins in relation to the pathogenicity of Botrytis cinerea to grapevines

Comparative analysis of defence responses induced by the endophytic plant growth-promoting rhizobacterium Burkholderia phytofirmans strain PsJN and the non-host bacterium Pseudomonas syringae pv. pisi in grapevine cell suspensions

The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages

Visualization of swirling flows in champagne glasses

Ring vortex scenario in engraved champagne glasses

Evidence for ascending bubble driven flow patterns in champagne glasses, and their impact on gaseous CO 2 and ethanol release under standard tasting conditions

Improved Resistance Against Botrytis cinerea by Grapevine-Associated Bacteria that Induce a Prime Oxidative Burst and Phytoalexin Production

Assay of Resveratrol and Derivative Stilbenes in Wines by Direct Injection High Performance Liquid Chromatography

Solid-state NMR investigation on the interactions between a synthetic montmorillonite and two homopolypeptides

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