UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 178

Sortiert nach

The impact of COVID‐19 on food systems, safety, and security—a symposium report

Annals of the New York Academy of Sciences, 2021-01, Vol.1484 (1), p.3-8

2021

Link zum Volltext

Verfügbarkeit prüfen

Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses

Scientific reports, 2017-01, Vol.7 (1), p.40244-40244, Article 40244

2017

Link zum Volltext

Verfügbarkeit prüfen

Human norovirus binding to select bacteria representative of the human gut microbiota

PloS one, 2017-03, Vol.12 (3), p.e0173124-e0173124

2017

Link zum Volltext

Verfügbarkeit prüfen

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Comprehensive reviews in food science and food safety, 2015-07, Vol.14 (4), p.336-356

2015

Link zum Volltext

Verfügbarkeit prüfen

Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus

Applied and environmental microbiology, 2017-08, Vol.83 (16)

2017

Link zum Volltext

Verfügbarkeit prüfen

Efficacy of an alcohol‐based surface disinfectant formulation against human norovirus

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3590-3600

2022

Link zum Volltext

Verfügbarkeit prüfen

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

Journal of food protection, 2021-07, Vol.84 (7), p.1239-1251

2021

Link zum Volltext

Verfügbarkeit prüfen

Virus-Bacteria Interactions: An Emerging Topic in Human Infection

Viruses, 2017-03, Vol.9 (3), p.58

2017

Link zum Volltext

Verfügbarkeit prüfen

Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens

Frontiers in microbiology, 2017-12, Vol.8, p.2549-2549

2017

Link zum Volltext

Verfügbarkeit prüfen

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

International journal of food microbiology, 2016-01, Vol.216, p.40-49

2016

Link zum Volltext

Verfügbarkeit prüfen

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

Journal of food protection, 2022-04, Vol.85 (4), p.615-625

2022

Link zum Volltext

Verfügbarkeit prüfen

Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices

Food research international, 2015-11, Vol.77, p.320-325

2015

Link zum Volltext

Verfügbarkeit prüfen

Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences

Viruses, 2018-02, Vol.10 (2), p.61

2018

Link zum Volltext

Verfügbarkeit prüfen

Human Norovirus as a Foodborne Pathogen: Challenges and Developments

Annual review of food science and technology, 2015-04, Vol.6 (1), p.411-433

2015

Link zum Volltext

Verfügbarkeit prüfen

Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains

PloS one, 2014-09, Vol.9 (9), p.e106805

2014

Link zum Volltext

Verfügbarkeit prüfen

Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

Applied and Environmental Microbiology, 2010-01, Vol.76 (2), p.394-399

2010

Link zum Volltext

Verfügbarkeit prüfen

Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus

Journal of food protection, 2006-11, Vol.69 (11), p.2761-2765

2006

Link zum Volltext

Verfügbarkeit prüfen

Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization

PloS one, 2021-04, Vol.16 (4), p.e0248581

2021

Link zum Volltext

Verfügbarkeit prüfen

The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review

American journal of infection control, 2017-06, Vol.45 (6), p.682-689

2017

Link zum Volltext

Verfügbarkeit prüfen

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Journal of food protection, 2020-07, Vol.83 (7), p.1167-1174

2020

Link zum Volltext

Verfügbarkeit prüfen

Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

Comprehensive reviews in food science and food safety, 2015-07, Vol.14 (4), p.387-410

2015

Link zum Volltext

Verfügbarkeit prüfen

An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

Comprehensive reviews in food science and food safety, 2007-10, Vol.6 (4), p.120-144

2007

Link zum Volltext

Verfügbarkeit prüfen

A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability

Analytical biochemistry, 2017-09, Vol.533, p.56-59

2017

Link zum Volltext

Verfügbarkeit prüfen

Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain

Journal of biotechnology, 2015-09, Vol.209, p.41-49

2015

Link zum Volltext

Verfügbarkeit prüfen

Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting

PloS one, 2015-08, Vol.10 (8), p.e0134277-e0134277

2015

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 178

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(160)
Mit Volltextzugriff
(171)

Publikationsform

Sprache

Englisch
(178)
Japanisch
(25)

Erscheinungsjahr

n.n

Thema

Science & Technology
(144)
Life Sciences & Biomedicine
(136)
Humans
(82)
Biotechnology & Applied Microbiology
(74)
Food Science & Technology
(68)
Microbiology
(67)
Food Microbiology
(60)
Biological And Medical Sciences
(59)
Fundamental And Applied Biological Sciences. Psychology
(55)
Food Safety
(39)
Animals
(37)
Food Industries
(36)
Norovirus
(35)
Viruses
(30)
Food Contamination & Poisoning
(28)
Food Contamination
(26)
Food Contamination - Analysis
(24)
Escherichia Coli
(23)
Pathogens
(23)
Colony Count, Microbial
(21)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

The impact of COVID‐19 on food systems, safety, and security—a symposium report

Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses

Human norovirus binding to select bacteria representative of the human gut microbiota

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus

Efficacy of an alcohol‐based surface disinfectant formulation against human norovirus

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

Virus-Bacteria Interactions: An Emerging Topic in Human Infection

Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices

Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences

Human Norovirus as a Foodborne Pathogen: Challenges and Developments

Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains

Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus

Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization

The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability

Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain

Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting

Suchergebnisse filtern