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Berberine induces apoptosis in breast cancer cells (MCF-7) through mitochondrial-dependent pathway

European journal of pharmacology, 2010-10, Vol.645 (1), p.70-78

2010

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Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum

Critical reviews in food science and nutrition, 2011-07, Vol.51 (6), p.547-562

2011

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Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8142-8160

2009

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Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems

Bioresource technology, 2008-07, Vol.99 (10), p.4484-4494

2008

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Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids

Journal of applied microbiology, 2010-08, Vol.109 (2), p.515-527

2010

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Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models

Journal of agricultural and food chemistry, 2002-01, Vol.50 (1), p.81-86

2002

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Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit

Food chemistry, 2014-06, Vol.153, p.243-249

2014

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Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars

Food chemistry, 2012-10, Vol.134 (4), p.1912-1918

2012

Volltextzugriff (PDF)

Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic Cells

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10933-10942

2009

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Citrus Limonin and Its Glucoside Inhibit Colon Adenocarcinoma Cell Proliferation through Apoptosis

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2314-2323

2011

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Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions

BMC plant biology, 2020-10, Vol.20 (1), p.481-481, Article 481

2020

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Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi

Journal of agricultural and food chemistry, 2015-08, Vol.63 (32), p.7180-7189

2015

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Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts

Journal of food science, 2003-05, Vol.68 (4), p.1473-1477

2003

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Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7096-7103

2012

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Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin

Food chemistry, 2006, Vol.98 (4), p.720-724

2006

Volltextzugriff (PDF)

Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm

International journal of food microbiology, 2010-06, Vol.140 (2), p.109-116

2010

Volltextzugriff (PDF)

Rapid ultra‐high‐performance liquid chromatography/quadrupole time‐of‐flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach

Rapid communications in mass spectrometry, 2017-11, Vol.31 (21), p.1803-1812

2017

Volltextzugriff (PDF)

Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria

International journal of food microbiology, 2008-07, Vol.125 (2), p.204-208

2008

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Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO

Microbiology (Society for General Microbiology), 2011-01, Vol.157 (Pt 1), p.99

2011

Volltextzugriff (PDF)

Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds

Food chemistry, 2012-12, Vol.135 (3), p.1667-1675

2012

Volltextzugriff (PDF)

Citrus limonoids induce apoptosis and inhibit the proliferation of pancreatic cancer cells

Food & function, 2021-02, Vol.12 (3), p.1111-112

2021

Volltextzugriff (PDF)

Influence of Modified Atmosphere Packaging on ‘Star Ruby’ Grapefruit Phytochemicals

Journal of agricultural and food chemistry, 2015-01, Vol.63 (3), p.1020-1028

2015

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Antibacterial and antioxidant activities of grape ( Vitis vinifera) seed extracts

Food research international, 2003, Vol.36 (2), p.117-122

2003

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Chemistry and biological activities of C. longa

Trends in food science & technology, 2005-12, Vol.16 (12), p.533-548

2005

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Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4297-4300

1999

Volltextzugriff (PDF)

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Berberine induces apoptosis in breast cancer cells (MCF-7) through mitochondrial-dependent pathway

Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems

Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids

Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models

Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit

Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars

Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic Cells

Citrus Limonin and Its Glucoside Inhibit Colon Adenocarcinoma Cell Proliferation through Apoptosis

Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions

Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi

Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts

Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids

Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin

Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm

Rapid ultra‐high‐performance liquid chromatography/quadrupole time‐of‐flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach

Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria

Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO

Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds

Citrus limonoids induce apoptosis and inhibit the proliferation of pancreatic cancer cells

Influence of Modified Atmosphere Packaging on ‘Star Ruby’ Grapefruit Phytochemicals

Antibacterial and antioxidant activities of grape ( Vitis vinifera) seed extracts

Chemistry and biological activities of C. longa

Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture

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