UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize

Food research international, 2022-11, Vol.161, p.111821-111821, Article 111821

2022

Volltextzugriff (PDF)

Enzyme-treated red rice (Oryza sativa L.) bran extracts mitigate inflammatory markers in RAW 264.7 macrophage cells and exhibit anti-inflammatory efficacy greater/comparable to ferulic acid, catechin, γ-tocopherol, and γ-oryzanol

Journal of ethnopharmacology, 2024-04, Vol.323, p.117616-117616, Article 117616

2024

Volltextzugriff (PDF)

Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties

Food chemistry, 2021-07, Vol.351, p.129272-129272, Article 129272

2021

Volltextzugriff (PDF)

Patterns, factors associated and morbidity burden of asthma in India

PloS one, 2017-10, Vol.12 (10), p.e0185938-e0185938

2017

Volltextzugriff (PDF)

A systematic review of economic evaluations of population-based sodium reduction interventions

PloS one, 2017-03, Vol.12 (3), p.e0173600

2017

Volltextzugriff (PDF)

Care seeking behaviour for children with suspected pneumonia in countries in sub-Saharan Africa with high pneumonia mortality

PloS one, 2015-02, Vol.10 (2), p.e0117919-e0117919

2015

Volltextzugriff (PDF)

Diverging Trends in Cause-Specific Mortality and Life Years Lost by Educational Attainment: Evidence from United States Vital Statistics Data, 1990-2010

PloS one, 2016-10, Vol.11 (10), p.e0163412-e0163412

2016

Volltextzugriff (PDF)

Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice

Journal of food measurement & characterization, 2024-04, Vol.18 (4), p.2935-2951

2024

Volltextzugriff (PDF)

The Evolving Demographic and Health Transition in Four Low- and Middle-Income Countries: Evidence from Four Sites in the INDEPTH Network of Longitudinal Health and Demographic Surveillance Systems

PloS one, 2016-06, Vol.11 (6), p.e0157281-e0157281

2016

Volltextzugriff (PDF)

Impact of self-reported symptoms of allergic rhinitis and asthma on sleep disordered breathing and sleep disturbances in the elderly with polysomnography study

PloS one, 2017-02, Vol.12 (2), p.e0173075-e0173075

2017

Volltextzugriff (PDF)

Obesity and its relationship with hypertension among adults 50 years and older in Jinan, China

PloS one, 2014-12, Vol.9 (12), p.e114424-e114424

2014

Volltextzugriff (PDF)

Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties

Journal of food science and technology, 2021-06, Vol.58 (6), p.2089-2097

2021

Volltextzugriff (PDF)

Body mass index and mortality among Korean elderly in rural communities: Kangwha Cohort Study

PloS one, 2015-02, Vol.10 (2), p.e0117731-e0117731

2015

Volltextzugriff (PDF)

Population Muscle Strength Predicts Olympic Medal Tallies: Evidence from 20 Countries in the PURE Prospective Cohort Study

PloS one, 2017-01, Vol.12 (1), p.e0169821-e0169821

2017

Volltextzugriff (PDF)

Hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran

Journal of cereal science, 2014-07, Vol.60 (1), p.187-192

2014

Volltextzugriff (PDF)

Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: A statistical and neural network-based approach

Preparative biochemistry & biotechnology, 2017-04, Vol.47 (4), p.397-405

2017

Volltextzugriff (PDF)

Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity

Journal of food science and technology, 2015-10, Vol.52 (10), p.6538-6546

2015

Volltextzugriff (PDF)

Effect of infrared heatingon finger millet in unhydrated and hydrated condition on physical, functional, pasting and phenolic profile

Journal of cereal science, 2024-03, Vol.116, p.103834, Article 103834

2024

Volltextzugriff (PDF)

Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids

Journal of cereal science, 2024-03, Vol.116, p.103879, Article 103879

2024

Volltextzugriff (PDF)

Infrared heating induced improvement of certain phytobioactives, their bioaccessible contents and bioaccessibility in maize

Food science & technology, 2021-05, Vol.142, p.110912, Article 110912

2021

Volltextzugriff (PDF)

Analysis of bioaccessibility of campesterol, stigmasterol, and β-sitosterol in maize by in vitro digestion method

Journal of cereal science, 2020-05, Vol.93, p.102957, Article 102957

2020

Volltextzugriff (PDF)

Transformation of endoxylanase treated red rice bran into a potential ready-to-use functional food ingredient through drum drying: Impact on physicochemical, nutraceutical, storage, and product forming properties

Journal of cereal science, 2023-03, Vol.110, p.103640, Article 103640

2023

Volltextzugriff (PDF)

Cellulolytic and xylanolytic enzyme combinations in the hydrolysis of red rice bran: A disparity in the release of nutraceuticals and its correlation with bioactivities

Food science & technology, 2022-01, Vol.154, p.112856, Article 112856

2022

Volltextzugriff (PDF)

Determination of tocopherol and tocotrienol contents in maize by in vitro digestion and chemical methods

Journal of cereal science, 2018-09, Vol.83, p.90-95

2018

Volltextzugriff (PDF)

1 – 25 von 324

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(239)
Mit Volltextzugriff
(254)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize

Enzyme-treated red rice (Oryza sativa L.) bran extracts mitigate inflammatory markers in RAW 264.7 macrophage cells and exhibit anti-inflammatory efficacy greater/comparable to ferulic acid, catechin, γ-tocopherol, and γ-oryzanol

Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties

Patterns, factors associated and morbidity burden of asthma in India

A systematic review of economic evaluations of population-based sodium reduction interventions

Care seeking behaviour for children with suspected pneumonia in countries in sub-Saharan Africa with high pneumonia mortality

Diverging Trends in Cause-Specific Mortality and Life Years Lost by Educational Attainment: Evidence from United States Vital Statistics Data, 1990-2010

Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice

The Evolving Demographic and Health Transition in Four Low- and Middle-Income Countries: Evidence from Four Sites in the INDEPTH Network of Longitudinal Health and Demographic Surveillance Systems

Incidence, Remission and Mortality of Convulsive Epilepsy in Rural Northeast South Africa

Impact of self-reported symptoms of allergic rhinitis and asthma on sleep disordered breathing and sleep disturbances in the elderly with polysomnography study

Obesity and its relationship with hypertension among adults 50 years and older in Jinan, China

Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties

Body mass index and mortality among Korean elderly in rural communities: Kangwha Cohort Study

Population Muscle Strength Predicts Olympic Medal Tallies: Evidence from 20 Countries in the PURE Prospective Cohort Study

Hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran

Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: A statistical and neural network-based approach

Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity

Effect of infrared heatingon finger millet in unhydrated and hydrated condition on physical, functional, pasting and phenolic profile

Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids

Infrared heating induced improvement of certain phytobioactives, their bioaccessible contents and bioaccessibility in maize

Analysis of bioaccessibility of campesterol, stigmasterol, and β-sitosterol in maize by in vitro digestion method

Transformation of endoxylanase treated red rice bran into a potential ready-to-use functional food ingredient through drum drying: Impact on physicochemical, nutraceutical, storage, and product forming properties

Cellulolytic and xylanolytic enzyme combinations in the hydrolysis of red rice bran: A disparity in the release of nutraceuticals and its correlation with bioactivities

Determination of tocopherol and tocotrienol contents in maize by in vitro digestion and chemical methods

Suchergebnisse filtern