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Persistence of Escherichia coli in the soil of an organic mixed crop‐livestock farm that integrates sheep grazing within vegetable fields

Zoonoses and public health, 2018-11, Vol.65 (7), p.887-896

2018

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Prevalence and characterization of Escherichia coli and Salmonella strains isolated from stray dog and coyote feces in a major leafy greens production region at the United States-Mexico border

PloS one, 2014-11, Vol.9 (11), p.e113433-e113433

2014

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Prevalence, Distribution, and Diversity of Salmonella enterica in a Major Produce Region of California

Applied and Environmental Microbiology, 2011-04, Vol.77 (8), p.2734-2748

2011

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Breeding Crops for Enhanced Food Safety

Frontiers in plant science, 2020-04, Vol.11, p.428-428

2020

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Fecal Shedding of Zoonotic Food-Borne Pathogens by Wild Rodents in a Major Agricultural Region of the Central California Coast

Applied and Environmental Microbiology, 2013-10, Vol.79 (20), p.6337-6344

2013

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Raw (Unpasteurized) Milk: Are Health-Conscious Consumers Making an Unhealthy Choice?

Clinical infectious diseases, 2010-12, Vol.51 (12), p.1418-1419

Jay-Russell, Michele T.

2010

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One Health for Food Safety, Food Security, and Sustainable Food Production

Frontiers in sustainable food systems, 2020-01, Vol.4

2020

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Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California

Microorganisms (Basel), 2019-09, Vol.7 (10), p.408

2019

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Using Major Outer Membrane Protein Typing as an Epidemiological Tool To Investigate Outbreaks Caused by Milk-Borne Campylobacter jejuni Isolates in California

Journal of Clinical Microbiology, 2013-01, Vol.51 (1), p.195-201

2013

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Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption-Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF)

Microorganisms (Basel), 2022-03, Vol.10 (4), p.688

2022

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A Designed Experiments Approach to Optimizing MALDI-TOF MS Spectrum Processing Parameters Enhances Detection of Antibiotic Resistance in Campylobacter jejuni

Frontiers in microbiology, 2016-05, Vol.7, p.818-818

2016

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Potential role of wildlife in pathogenic contamination of fresh produce

Human-wildlife interactions, 2013-04, Vol.7 (1), p.140-157

2013

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Risk factors of Shiga toxin-producing Escherichia coli in livestock raised on diversified small-scale farms in California

Epidemiology and infection, 2022-06, Vol.150, p.1-e125, Article e125

2022

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Physico-chemical assessment of on-farm bioconversion of organic waste in dairy farms in context to sustainability and circular bioeconomy

Environmental technology, 2024-04, Vol.45 (8), p.1557-1568

2024

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Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California

Journal of food protection, 2020-11, Vol.83 (11), p.1934-1940

2020

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Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce

Journal of food protection, 2020-04, Vol.83 (4), p.651-660

2020

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Low Concentration of Salmonella enterica and Generic Escherichia coli in Farm Ponds and Irrigation Distribution Systems Used for Mixed Produce Production in Southern Georgia

Foodborne pathogens and disease, 2016-10, Vol.13 (10), p.551

2016

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Survival of Shiga Toxin-Producing Escherichia coli in Various Wild Animal Feces That May Contaminate Produce

Journal of food protection, 2020-08, Vol.83 (8), p.1420-1429

2020

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A call to action for veterinarians and partners in animal health to collect antimicrobial use data for the purposes of supporting medical decision-making and antimicrobial stewardship

Journal of the American Veterinary Medical Association, 2022-05, Vol.260 (8), p.853

2022

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Quantitative Shedding of Multiple Genotypes of Cryptosporidium and Giardia by Deer Mice (Peromyscus maniculatus) in a Major Agricultural Region on the California Central Coast

Journal of food protection, 2017-05, Vol.80 (5), p.819-828

2017

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Diversity of pulsed-field gel electrophoresis pulsotypes, serovars, and antibiotic resistance among Salmonella isolates from wild amphibians and reptiles in the California Central Coast

Foodborne pathogens and disease, 2013-06, Vol.10 (6), p.540

2013

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Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system

Frontiers in sustainable food systems, 2024-02, Vol.8

2024

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Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA

Frontiers in sustainable food systems, 2023-03, Vol.7

2023

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Assessment of Biological Soil Amendments of Animal Origin Use, Research Needs, and Extension Opportunities in Organic Production

Frontiers in sustainable food systems, 2019-09, Vol.3

2019

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Survival and Persistence of Foodborne Pathogens in Manure-Amended Soils and Prevalence on Fresh Produce in Certified Organic Farms: A Multi-Regional Baseline Analysis

Frontiers in sustainable food systems, 2021-10, Vol.5

2021

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Persistence of Escherichia coli in the soil of an organic mixed crop‐livestock farm that integrates sheep grazing within vegetable fields

Prevalence and characterization of Escherichia coli and Salmonella strains isolated from stray dog and coyote feces in a major leafy greens production region at the United States-Mexico border

Prevalence, Distribution, and Diversity of Salmonella enterica in a Major Produce Region of California

Breeding Crops for Enhanced Food Safety

Fecal Shedding of Zoonotic Food-Borne Pathogens by Wild Rodents in a Major Agricultural Region of the Central California Coast

Raw (Unpasteurized) Milk: Are Health-Conscious Consumers Making an Unhealthy Choice?

One Health for Food Safety, Food Security, and Sustainable Food Production

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California

Using Major Outer Membrane Protein Typing as an Epidemiological Tool To Investigate Outbreaks Caused by Milk-Borne Campylobacter jejuni Isolates in California

Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption-Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF)

A Designed Experiments Approach to Optimizing MALDI-TOF MS Spectrum Processing Parameters Enhances Detection of Antibiotic Resistance in Campylobacter jejuni

Potential role of wildlife in pathogenic contamination of fresh produce

Risk factors of Shiga toxin-producing Escherichia coli in livestock raised on diversified small-scale farms in California

Physico-chemical assessment of on-farm bioconversion of organic waste in dairy farms in context to sustainability and circular bioeconomy

Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California

Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce

Low Concentration of Salmonella enterica and Generic Escherichia coli in Farm Ponds and Irrigation Distribution Systems Used for Mixed Produce Production in Southern Georgia

Survival of Shiga Toxin-Producing Escherichia coli in Various Wild Animal Feces That May Contaminate Produce

A call to action for veterinarians and partners in animal health to collect antimicrobial use data for the purposes of supporting medical decision-making and antimicrobial stewardship

Quantitative Shedding of Multiple Genotypes of Cryptosporidium and Giardia by Deer Mice (Peromyscus maniculatus) in a Major Agricultural Region on the California Central Coast

Diversity of pulsed-field gel electrophoresis pulsotypes, serovars, and antibiotic resistance among Salmonella isolates from wild amphibians and reptiles in the California Central Coast

Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system

Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA

Assessment of Biological Soil Amendments of Animal Origin Use, Research Needs, and Extension Opportunities in Organic Production

Survival and Persistence of Foodborne Pathogens in Manure-Amended Soils and Prevalence on Fresh Produce in Certified Organic Farms: A Multi-Regional Baseline Analysis

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