UB Paderborn / Katalog / Suche / in CDI

Es ist ein Fehler in der Kommunikation mit einem externen System aufgetreten. Bitte versuchen Sie Ihre letzte Aktion erneut. Sollte der Fehler bestehen bleiben, setzen Sie sich bitte mit dem Informationszentrum der Bibliothek in Verbindung oder versuchen Sie es später erneut.

1 – 25 von 24.910

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

What is the point of cerebral blood flow?

The Journal of physiology, 2024-02, Vol.602 (4), p.537-538

Carr, Jay M. J. R.

2024

Volltextzugriff (PDF)

Internal carotid and brachial artery shear‐dependent vasodilator function in young healthy humans

The Journal of physiology, 2020-12, Vol.598 (23), p.5333-5350

2020

Volltextzugriff (PDF)

Arterial carbon dioxide and bicarbonate rather than pH regulate cerebral blood flow in the setting of acute experimental metabolic alkalosis

The Journal of physiology, 2021-03, Vol.599 (5), p.1439-1457

2021

Volltextzugriff (PDF)

Distinct contributions of skin and core temperatures to flow-mediated dilation of the brachial artery following passive heating

Journal of applied physiology (1985), 2021-01, Vol.130 (1), p.149-159

2021

Volltextzugriff (PDF)

Nitric oxide contributes to cerebrovascular shear‐mediated dilatation but not steady‐state cerebrovascular reactivity to carbon dioxide

The Journal of physiology, 2022-03, Vol.600 (6), p.1385-1403

2022

Volltextzugriff (PDF)

Recent insights into mechanisms of hypoxia‐induced vasodilatation in the human brain

The Journal of physiology, 2024-11, Vol.602 (21), p.5601-5618

2024

Volltextzugriff (PDF)

Acid–base balance and cerebrovascular regulation

The Journal of physiology, 2021-12, Vol.599 (24), p.5337-5359

2021

Volltextzugriff (PDF)

Cerebral blood flow, cerebrovascular reactivity and their influence on ventilatory sensitivity

Experimental physiology, 2021-07, Vol.106 (7), p.1425-1448

2021

Volltextzugriff (PDF)

The stability of cerebrovascular CO2 reactivity following attainment of physiological steady‐state

Experimental physiology, 2021-12, Vol.106 (12), p.2542-2555

2021

Volltextzugriff (PDF)

Evidence for direct CO2 ‐mediated alterations in cerebral oxidative metabolism in humans

Acta Physiologica, 2024-09, Vol.240 (9), p.e14197-n/a

2024

Volltextzugriff (PDF)

Brachial artery responses to acute hypercapnia: The roles of shear stress and adrenergic tone

Experimental physiology, 2022-12, Vol.107 (12), p.1440-1453

2022

Volltextzugriff (PDF)

Shearing the brain

Journal of applied physiology (1985), 2020-09, Vol.129 (3), p.599-602

2020

Volltextzugriff (PDF)

The jugular venous‐to‐arterial PCO2${P_{{\mathrm{C}}{{\mathrm{O}}_{\mathrm{2}}}}}$ difference during rebreathing and end‐tidal forcing: Relationship with cerebral perfusion

The Journal of physiology, 2023-10, Vol.601 (19), p.4251-4262

2023

Volltextzugriff (PDF)

Alterations in arterial CO2 rather than pH affect the kinetics of neurovascular coupling in humans

The Journal of physiology, 2021-08, Vol.599 (15), p.3663-3676

2021

Volltextzugriff (PDF)

Evidence for direct CO 2 -mediated alterations in cerebral oxidative metabolism in humans

Acta Physiologica, 2024-09, Vol.240 (9), p.e14197

2024

Volltextzugriff (PDF)

Cerebral endothelium-dependent function and reactivity to hypercapnia: the role of α 1 -adrenoreceptors

Journal of applied physiology (1985), 2022-12, Vol.133 (6), p.1356-1367

2022

Volltextzugriff (PDF)

The stability of cerebrovascular CO 2 reactivity following attainment of physiological steady-state

Experimental physiology, 2021-12, Vol.106 (12), p.2542-2555

2021

Volltextzugriff (PDF)

review of recent taxonomic changes in seven genera of bacteria commonly found in foods

Journal of food protection, 2003-07, Vol.66 (7), p.1304-1309

Jay, J.M

2003

Volltextzugriff (PDF)

A review of aerobic and psychrotrophic plate count procedures for fresh meat and poultry products

Journal of food protection, 2002-07, Vol.65 (7), p.1200-1206

Jay, J M

2002

Volltextzugriff (PDF)

Microorganisms in fresh ground meats: the relative safety of products with low versus high numbers

Meat science, 1996, Vol.43, p.59-66

Jay, J.M.

1996

Volltextzugriff (PDF)

Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5–7 °C

International journal of food microbiology, 2003-03, Vol.81 (2), p.105-111

2003

Volltextzugriff (PDF)

The Garnett Passe and Rodney Williams Memorial Foundation: 25 years on

ANZ journal of surgery, 2017-07, Vol.87 (7-8), p.534-535

Jay, Michael J. M.

2017

Volltextzugriff (PDF)

Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5-7 degrees C

International journal of food microbiology, 2003-03, Vol.81 (2), p.105

2003

Volltextzugriff (PDF)

Do background microorganisms play a role in the safety of fresh foods?

Trends in food science & technology, 1997-12, Vol.8 (12), p.421-424

Jay, James M.

1997

Volltextzugriff (PDF)

A confidential enquiry into methadone-related deaths

Addiction (Abingdon, England), 1999-12, Vol.94 (12), p.1789-1794

1999

Volltextzugriff (PDF)

1 – 25 von 24.910

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(21.850)
Mit Volltextzugriff
(20.239)

Publikationsform

7 weitere anzeigen...

Weniger anzeigen...

Sprache

5 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(17.992)
Life Sciences & Biomedicine
(14.499)
Humans
(10.832)
Male
(6.300)
Female
(6.133)
Biological And Medical Sciences
(6.066)
Medical Sciences
(4.485)
Animals
(4.025)
Adult
(3.852)
Middle Aged
(3.353)
Aged
(2.417)
Physical Sciences
(2.221)
Fundamental And Applied Biological Sciences. Psychology
(1.783)
Technology
(1.751)
Adolescent
(1.528)
Surgery
(1.484)
Mice
(1.289)
Neurosciences & Neurology
(1.227)
Social Sciences
(1.176)
Biochemistry & Molecular Biology
(1.163)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

MEDLINE
(14.377)
IngentaConnect
(10.274)
EZB Electronic Journals Library
(9.964)
Journals@Ovid Full Text
(9.567)
Publisher website
(7.533)
Elsevier ScienceDirect Journals Complete
(5.493)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(3.505)
IngentaConnect Journals
(3.343)
Wiley Online Library Journals Frontfile Complete
(2.973)
Wiley Online Library Full Collection 2018
(2.177)
JSTOR
(1.797)
Oxford journals
(1.262)
Springer Nature - Complete Springer Journals
(1.149)
Oxford Journals 2020 Medicine
(927)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(781)
Taylor & Francis Journals
(706)
IEEE Electronic Library (IEL)
(675)
Springer Nature - Connect here FIRST to enable access
(659)
Ebook Central Perpetual and DDA
(654)
Taylor & Francis
(621)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

What is the point of cerebral blood flow?

Internal carotid and brachial artery shear‐dependent vasodilator function in young healthy humans

Arterial carbon dioxide and bicarbonate rather than pH regulate cerebral blood flow in the setting of acute experimental metabolic alkalosis

Distinct contributions of skin and core temperatures to flow-mediated dilation of the brachial artery following passive heating

Nitric oxide contributes to cerebrovascular shear‐mediated dilatation but not steady‐state cerebrovascular reactivity to carbon dioxide

Recent insights into mechanisms of hypoxia‐induced vasodilatation in the human brain

Acid–base balance and cerebrovascular regulation

Cerebral blood flow, cerebrovascular reactivity and their influence on ventilatory sensitivity

The stability of cerebrovascular CO2 reactivity following attainment of physiological steady‐state

Evidence for direct CO2 ‐mediated alterations in cerebral oxidative metabolism in humans

Brachial artery responses to acute hypercapnia: The roles of shear stress and adrenergic tone

Shearing the brain

The jugular venous‐to‐arterial PCO2${P_{{\mathrm{C}}{{\mathrm{O}}_{\mathrm{2}}}}}$ difference during rebreathing and end‐tidal forcing: Relationship with cerebral perfusion

Alterations in arterial CO2 rather than pH affect the kinetics of neurovascular coupling in humans

Evidence for direct CO 2 -mediated alterations in cerebral oxidative metabolism in humans

Cerebral endothelium-dependent function and reactivity to hypercapnia: the role of α 1 -adrenoreceptors

The stability of cerebrovascular CO 2 reactivity following attainment of physiological steady-state

review of recent taxonomic changes in seven genera of bacteria commonly found in foods

A review of aerobic and psychrotrophic plate count procedures for fresh meat and poultry products

Microorganisms in fresh ground meats: the relative safety of products with low versus high numbers

Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5–7 °C

The Garnett Passe and Rodney Williams Memorial Foundation: 25 years on

Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5-7 degrees C

Do background microorganisms play a role in the safety of fresh foods?

A confidential enquiry into methadone-related deaths

Suchergebnisse filtern