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Food and bioproducts processing, 2022-01, Vol.131, p.191-201
2022
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Journal of functional foods, 2019-08, Vol.59, p.101-109
2019
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Journal of dairy science, 2008-01, Vol.91 (1), p.1-10
2008
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Food and bioproducts processing, 2015-04, Vol.94, p.434-442
2015
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International dairy journal, 2011-09, Vol.21 (9), p.615-622
2011
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Journal of chromatography. B, 2006-11, Vol.843 (2), p.317-326
2006
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Separation and purification technology, 2010-01, Vol.71 (1), p.56-62
2010
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International journal of food microbiology, 2013-10, Vol.167 (2), p.131-137
2013
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Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E152
2011
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Separation and purification technology, 2013, Vol.104, p.175-182
2013
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Biotechnology and bioengineering, 1998-08, Vol.59 (4), p.471-481
1998
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Analytical and bioanalytical chemistry, 2018-06, Vol.410 (15), p.3597-3606
2018
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Soft matter, 2013-10, Vol.9 (40), p.9572-9578
2013
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Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process
2007
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Separation and purification technology, 2009-02, Vol.65 (1), p.54-64
2009
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Separation and purification technology, 2008-12, Vol.64 (2), p.176-182
2008
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Biotechnology and bioengineering, 2002-05, Vol.78 (4), p.355-364
2002
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Biotechnology and bioengineering, 2005-06, Vol.90 (5), p.532-542
2005
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Selective Separation of Physically Near-Identical Microparticle Mixtures by Interfacial Partitioning
2001
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Trends in Biotechnology, 1999-10, Vol.17 (10), p.389-395
1999
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Biotechnology progress, 2004, Vol.20 (2), p.514-525
2004
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AIChE journal, 2000-01, Vol.46 (1), p.24-36
2000
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Separation and purification technology, 2006-03, Vol.48 (2), p.208-213
2006
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Chemical engineering transactions, 2013-01, Vol.32
2013
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