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Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)

Food and bioprocess technology, 2015-01, Vol.8 (1), p.54-62

2015

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Fishmeal replacement by mealworm ( Tenebrio molitor ) in diet of farmed Pacific white shrimp ( Litopenaeus vannamei ): effects on growth performance, serum biochemistry, and immune response

Aquatic living resources (Montrouge), 2023, Vol.36, p.19

2023

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DRYING PROCESS AFFECTS BIOACTIVE COMPOUNDS IN HAWTHORN SPECIES

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2016-01, Vol.15 (4)

2016

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Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1373-1378

2015

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Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage alpha -tocopherol acetate dipping treatment

Veterinary research forum, 2012-01, Vol.3 (4), p.269-269

2012

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Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators

Journal of the American Oil Chemists' Society, 2014-07, Vol.91 (7), p.1171-1177

2014

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Microbiological Properties and Biogenic Amines of Whole Pike-Perch (Sander Lucioperca, Linnaeus 1758): A Perspective on Fish Safety During Postharvest Handling Practices and Frozen Storage

Journal of food science, 2012-12, Vol.77 (12), p.M664-M668

2012

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Zataria multiflora Boiss essential oil and sodium acetate: how they affect shelf life of vacuum-packaged trout burgers

International journal of food science & technology, 2014-04, Vol.49 (4), p.1055-1062

2014

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Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.559-565

2018

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Determination of Short‐Term Icing and Frozen Storage Characteristics of Ungutted Silver Carp (Hypophthalmichthys molitrix)

Journal of food processing and preservation, 2014-04, Vol.38 (2), p.713-720

2014

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Safety Assessment of Crayfish (Astacus Leptodactylus ESCH., 1823) from Microbial Load and Biogenic Amines Signature: Impact of Post-Catch Icing and Frozen Storage

International journal of food properties, 2014-09, Vol.17 (8), p.1714-1725

2014

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The effects of replacing fishmeal by mealworm ( Tenebrio molitor ) on digestive enzymes activity and hepatopancreatic biochemical indices of Litopenaeus vannamei

Annals of animal science, 2023-02

2023

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Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism

Aquaculture, 2018-03, Vol.488, p.80-89

2018

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A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

Journal of agricultural and food chemistry, 2017-12, Vol.65 (48), p.10673-10684

2017

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Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation: Chitosan plus lactoperoxidase as an edible coating for fish preservation

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1373-1378

2015

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Determination of Short-Term Icing and Frozen Storage Characteristics of Ungutted Silver Carp ( Hypophthalmichthys molitrix ): Icing and Frozen Storage Characteristics of Silver Carp

Journal of food processing and preservation, 2014-04, Vol.38 (2), p.713-720

2014

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The effects of replacing fishmeal by mealworm (Tenebrio molitor) on digestive enzymes activity and hepatopancreatic biochemical indices of Litopenaeus vannamei

Annals of animal science, 2023-04, Vol.23 (2), p.519-528

2023

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Differentiation of common marketable-size rainbow trouts (Oncorhynchus mykiss) based on nutritional and dietetic traits: a comparative study

Journal of Applied Animal Research, 2013-12, Vol.41 (4), p.387-391

2013

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Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage [alpha]-tocopherol acetate dipping treatment

Veterinary research forum, 2012-12, Vol.3 (4), p.269

2012

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Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)

Fishmeal replacement by mealworm ( Tenebrio molitor ) in diet of farmed Pacific white shrimp ( Litopenaeus vannamei ): effects on growth performance, serum biochemistry, and immune response

DRYING PROCESS AFFECTS BIOACTIVE COMPOUNDS IN HAWTHORN SPECIES

Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation

Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage alpha -tocopherol acetate dipping treatment

Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators

Microbiological Properties and Biogenic Amines of Whole Pike-Perch (Sander Lucioperca, Linnaeus 1758): A Perspective on Fish Safety During Postharvest Handling Practices and Frozen Storage

Zataria multiflora Boiss essential oil and sodium acetate: how they affect shelf life of vacuum-packaged trout burgers

Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene

Determination of Short‐Term Icing and Frozen Storage Characteristics of Ungutted Silver Carp (Hypophthalmichthys molitrix)

Safety Assessment of Crayfish (Astacus Leptodactylus ESCH., 1823) from Microbial Load and Biogenic Amines Signature: Impact of Post-Catch Icing and Frozen Storage

The effects of replacing fishmeal by mealworm ( Tenebrio molitor ) on digestive enzymes activity and hepatopancreatic biochemical indices of Litopenaeus vannamei

Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism

A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation: Chitosan plus lactoperoxidase as an edible coating for fish preservation

Determination of Short-Term Icing and Frozen Storage Characteristics of Ungutted Silver Carp ( Hypophthalmichthys molitrix ): Icing and Frozen Storage Characteristics of Silver Carp

The effects of replacing fishmeal by mealworm (Tenebrio molitor) on digestive enzymes activity and hepatopancreatic biochemical indices of Litopenaeus vannamei

Differentiation of common marketable-size rainbow trouts (Oncorhynchus mykiss) based on nutritional and dietetic traits: a comparative study

Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage [alpha]-tocopherol acetate dipping treatment

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