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Characterization and diversity of the complete set of GH family 3 enzymes from Rhodothermus marinus DSM 4253

Scientific reports, 2020-01, Vol.10 (1), p.1329-1329, Article 1329

2020

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Characterization of a Novel Thermostable Oligopeptidase from Geobacillus thermoleovorans DSM 15325

Journal of Microbiology and Biotechnology, 2015, 25(7), , pp.1070-1083

2015

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Characterization of a Novel Thermostable Oligopeptidase from Geobacillus thermoleovorans DSM 15325

Journal of microbiology and biotechnology, 2015-07, Vol.25 (7), p.1070-1083

2015

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Exploring Codon Adjustment Strategies towards Escherichia coli-Based Production of Viral Proteins Encoded by HTH1, a Novel Prophage of the Marine Bacterium Hypnocyclicus thermotrophus

Viruses, 2021-06, Vol.13 (7), p.1215

2021

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Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides

Fermentation (Basel), 2023-06, Vol.9 (6), p.499

2023

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Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources

MicrobiologyOpen (Weinheim), 2021-06, Vol.10 (3), p.e1213-n/a

2021

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Evaluation of the potential of free and immobilized thermophilic bacterial enzymes in the degradation of agro-industrial wastes

Archives of biological sciences, 2015, Vol.67 (1), p.161-172

2015

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Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose

Biotechnology for biofuels, 2021-07, Vol.14 (1), Article 153

2021

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Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile

Glycobiology (Oxford), 2024-06, Vol.34 (8)

2024

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Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6 displays activity on oat fiber xylan for prebiotic production

Glycobiology (Oxford), 2023-06, Vol.33 (6), p.490-502

2023

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Identification of proteins involved in starch and polygalacturonic acid degradation using LC/MS

Central European journal of biology, 2014-07, Vol.9 (7), p.708-716

2014

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DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions

Journal of biotechnology, 2024-04, Vol.385, p.23-29

2024

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HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis

Journal of cereal science, 2023-01, Vol.109, p.103589, Article 103589

2023

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Gene expression and activity analysis of the first thermophilic U32 peptidase

Central European journal of biology, 2012-08, Vol.7 (4), p.587-595

2012

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Determination of the RNA binding activity of the U32 peptidase from Geobacillus thermoleovorans DSM 15325

Journal of biotechnology, 2015-08, Vol.208, p.S45-S45

2015

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Exploring a novel β-1,3-glucanosyltransglycosylase, Ml GH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides

Glycobiology (Oxford), 2024-04, Vol.34 (4)

2024

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Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides

Glycobiology (Oxford), 2024-04, Vol.34 (4)

2024

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AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase

Protein science, 2023-03, Vol.32 (3), p.e4585-n/a

2023

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Crystal structure of DNA polymerase I from Thermus phage G20c

Acta crystallographica. Section D, Biological crystallography., 2022-11, Vol.78 (11), p.1384-1398

2022

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Crystal structure and initial characterization of a novel archaeal‐like Holliday junction‐resolving enzyme from Thermus thermophilus phage Tth15‐6

Acta crystallographica. Section D, Biological crystallography., 2022-02, Vol.78 (2), p.212-227

2022

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Crystal structures of the Bacillus subtilis prophage lytic cassette proteins XepA and YomS

Acta crystallographica. Section D, Biological crystallography., 2019-11, Vol.75 (11), p.1028-1039

2019

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Fermentation of the Brown Seaweed IAlaria esculenta/I by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides

Fermentation (Basel), 2023-05, Vol.9 (6)

2023

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Liquid chromatography/mass spectrometry based identification, cloning and characterization of thermostable bacterial enzymes useful for the production of long-chain oligosaccharides from agro-industrial wastes

New biotechnology, 2014-07, Vol.31, p.S209-S210

2014

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Cultivation of the gut bacterium Prevotella copri DSM 18205 T using glucose and xylose as carbon sources

MicrobiologyOpen (Weinheim), 2021-06, Vol.10 (3), p.e1213

2021

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Ultratight crystal packing of a 10kDa protein

Acta crystallographica. Section D, Biological crystallography., 2013-03, Vol.69 (3), p.464-470

2013

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Characterization and diversity of the complete set of GH family 3 enzymes from Rhodothermus marinus DSM 4253

Characterization of a Novel Thermostable Oligopeptidase from Geobacillus thermoleovorans DSM 15325

Characterization of a Novel Thermostable Oligopeptidase from Geobacillus thermoleovorans DSM 15325

Exploring Codon Adjustment Strategies towards Escherichia coli-Based Production of Viral Proteins Encoded by HTH1, a Novel Prophage of the Marine Bacterium Hypnocyclicus thermotrophus

Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides

Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources

Evaluation of the potential of free and immobilized thermophilic bacterial enzymes in the degradation of agro-industrial wastes

Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose

Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile

Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6 displays activity on oat fiber xylan for prebiotic production

Identification of proteins involved in starch and polygalacturonic acid degradation using LC/MS

DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions

HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis

Gene expression and activity analysis of the first thermophilic U32 peptidase

Determination of the RNA binding activity of the U32 peptidase from Geobacillus thermoleovorans DSM 15325

Exploring a novel β-1,3-glucanosyltransglycosylase, Ml GH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides

Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides

AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase

Crystal structure of DNA polymerase I from Thermus phage G20c

Crystal structure and initial characterization of a novel archaeal‐like Holliday junction‐resolving enzyme from Thermus thermophilus phage Tth15‐6

Crystal structures of the Bacillus subtilis prophage lytic cassette proteins XepA and YomS

Fermentation of the Brown Seaweed IAlaria esculenta/I by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides

Liquid chromatography/mass spectrometry based identification, cloning and characterization of thermostable bacterial enzymes useful for the production of long-chain oligosaccharides from agro-industrial wastes

Cultivation of the gut bacterium Prevotella copri DSM 18205 T using glucose and xylose as carbon sources

Ultratight crystal packing of a 10kDa protein

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