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The Biological Resources of Model Organisms

1, 2020

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Genetic Diversity and Population Structure of the USDA Sweetpotato ( Ipomoea batatas ) Germplasm Collections Using GBSpoly

Frontiers in plant science, 2018-08, Vol.9, p.1166-1166

2018

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Genetic Identity, Diversity, and Population Structure of CIP's Sweetpotato (I. batatas) Germplasm Collection

Frontiers in plant science, 2021-10, Vol.12, p.660012-660012

2021

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Phylogenetics and diversification of morning glories (tribe Ipomoeeae, Convolvulaceae) based on whole plastome sequences

American journal of botany, 2014, Vol.101 (1), p.92-103

2014

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Parallel evolution of storage roots in morning glories (Convolvulaceae)

BMC plant biology, 2018-05, Vol.18 (1), p.95-95, Article 95

2018

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Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4019-4024

2011

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Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]

Frontiers in plant science, 2015-04, Vol.6, p.251-251

2015

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Evaluation of Loofah Lines for Resistance to Tomato Leaf Curl New Delhi Virus and Downy Mildew, as well as Key Horticultural Traits

Agriculture (Basel), 2020-07, Vol.10 (7), p.298

2020

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Capsiate-Rich Fraction of Capsicum annuum Induces Muscular Glucose Uptake, Ameliorates Rosiglitazone-Induced Adipogenesis, and Exhibits Activation of NRs Regulating Multiple Signaling Pathways

Journal of agricultural and food chemistry, 2023-11, Vol.71 (47), p.18395-18404

2023

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Variability for Free Sugars and Organic Acids in Capsicum chinense

Chemistry & biodiversity, 2009-02, Vol.6 (2), p.138-145

2009

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Discovery and characterization of sweetpotato’s closest tetraploid relative

The New phytologist, 2022-05, Vol.234 (4), p.1185-1194

2022

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Phenotypic Variation in Leaf Morphology of the USDA, ARS Sweetpotato (Ipomoea batatas) Germplasm Collection

HortScience, 2020-04, Vol.55 (4), p.465-475

2020

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Phenotypic Diversity for Root Traits and Identification of Superior Germplasm for Root Breeding in Watermelon

HortScience, 2020-08, Vol.55 (8), p.1272-1279

2020

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Bulk Process for Enrichment of Capsinoids from Capsicum Fruit

Processes, 2022-02, Vol.10 (2), p.305

2022

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Citrullus ecirrhosus: Wild Source of Resistance Against Bemisia tabaci (Hemiptera: Aleyrodidae) for Cultivated Watermelon

Journal of economic entomology, 2019-09, Vol.112 (5), p.2425-2432

2019

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Oil and Fatty Acid Contents in Seed of Citrullus lanatus Schrad

Journal of agricultural and food chemistry, 2012-05, Vol.60 (20), p.5199-5204

2012

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Antioxidants in Hot Pepper: Variation Among Accessions

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2006-10, Vol.41 (7), p.1237-1243

2006

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Seed oil and fatty acid composition in Capsicum spp

Journal of food composition and analysis, 2013-06, Vol.30 (2), p.102-108

2013

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Color analysis of storage roots from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection

Genetic resources and crop evolution, 2018-04, Vol.65 (4), p.1217-1236

2018

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Physiochemical and Phytochemical Properties of Wax Apple (Syzygium samarangense [Blume] Merrill & L. M. Perry var. Jambu Madu) as Affected by Growth Regulator Application

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-13

2012

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Diversity of Fruit Quality Characteristics in Capsicum frutescens

HortScience, 2007-02, Vol.42 (1), p.16-19

2007

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Dual Inoculation with Mycorrhizal and Saprotrophic Fungi Applicable in Sustainable Cultivation Improves the Yield and Nutritive Value of Onion

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-8

2012

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Pungency in Capsicum chinense: Variation among countries of origin

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2009-02, Vol.44 (2), p.179-184

2009

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Morphologic Variation for Fruit Characteristics in the USDA/ARS Capsicum baccatum L. Germplasm Collection

HortScience, 2007-08, Vol.42 (5), p.1303-1305

Jarret, Robert L.

2007

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Paternity Analysis of the Olive Variety “Istrska Belica” and Identification of Pollen Donors by Microsatellite Markers

TheScientificWorld, 2014-01, Vol.2014 (2014), p.1-6

2014

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The Biological Resources of Model Organisms

Genetic Diversity and Population Structure of the USDA Sweetpotato ( Ipomoea batatas ) Germplasm Collections Using GBSpoly

Genetic Identity, Diversity, and Population Structure of CIP's Sweetpotato (I. batatas) Germplasm Collection

Phylogenetics and diversification of morning glories (tribe Ipomoeeae, Convolvulaceae) based on whole plastome sequences

Parallel evolution of storage roots in morning glories (Convolvulaceae)

Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species

Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]

Evaluation of Loofah Lines for Resistance to Tomato Leaf Curl New Delhi Virus and Downy Mildew, as well as Key Horticultural Traits

Capsiate-Rich Fraction of Capsicum annuum Induces Muscular Glucose Uptake, Ameliorates Rosiglitazone-Induced Adipogenesis, and Exhibits Activation of NRs Regulating Multiple Signaling Pathways

Variability for Free Sugars and Organic Acids in Capsicum chinense

Discovery and characterization of sweetpotato’s closest tetraploid relative

Phenotypic Variation in Leaf Morphology of the USDA, ARS Sweetpotato (Ipomoea batatas) Germplasm Collection

Phenotypic Diversity for Root Traits and Identification of Superior Germplasm for Root Breeding in Watermelon

Bulk Process for Enrichment of Capsinoids from Capsicum Fruit

Citrullus ecirrhosus: Wild Source of Resistance Against Bemisia tabaci (Hemiptera: Aleyrodidae) for Cultivated Watermelon

Oil and Fatty Acid Contents in Seed of Citrullus lanatus Schrad

Antioxidants in Hot Pepper: Variation Among Accessions

Seed oil and fatty acid composition in Capsicum spp

Color analysis of storage roots from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection

Physiochemical and Phytochemical Properties of Wax Apple (Syzygium samarangense [Blume] Merrill & L. M. Perry var. Jambu Madu) as Affected by Growth Regulator Application

Diversity of Fruit Quality Characteristics in Capsicum frutescens

Dual Inoculation with Mycorrhizal and Saprotrophic Fungi Applicable in Sustainable Cultivation Improves the Yield and Nutritive Value of Onion

Pungency in Capsicum chinense: Variation among countries of origin

Morphologic Variation for Fruit Characteristics in the USDA/ARS Capsicum baccatum L. Germplasm Collection

Paternity Analysis of the Olive Variety “Istrska Belica” and Identification of Pollen Donors by Microsatellite Markers

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