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Food hedonics and reinforcement as determinants of laboratory food intake in smokers

Physiology & behavior, 2004-05, Vol.81 (3), p.511-517

2004

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Relation between food reinforcement and dopamine genotypes and its effect on food intake in smokers

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.82-88

2004

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Intrakranielle Mikroblutungen nach Morphinintoxikation identisch mit „High Altitude Cerebral Edema

RöFo : Fortschritte auf dem Gebiet der Röntgenstrahlen und der bildgebende Verfahren, 2013-05, Vol.185 (5), p.485-486

2013

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Intracranial microhemorrhage following Morphine poisoning identical to "High Altitude Cerebral Edema"

RöFo : Fortschritte auf dem Gebiet der Röntgenstrahlen und der bildgebende Verfahren, 2013-05, Vol.185 (5), p.485

2013

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Beurteilung der linksventrikulären Funktionsparameter mit Cine-MRT und 3D kt-BLAST

RöFo : Fortschritte auf dem Gebiet der Röntgenstrahlen und der bildgebende Verfahren, 2012, Vol.184 (S 01)

2012

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Relationship between education and delay discounting in smokers

Addictive behaviors, 2004-08, Vol.29 (6), p.1171-1175

2004

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Influence of methylphenidate on eating in obese men

Obesity (Silver Spring, Md.), 2004-02, Vol.12 (2), p.224-232

2004

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Dopamine Transporter Genotype as a Risk Factor for Obesity in African-American Smokers

Obesity (Silver Spring, Md.), 2002-12, Vol.10 (12), p.1232-1240

2002

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The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens

International journal of food microbiology, 2013-08, Vol.166 (1), p.193-199

2013

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Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle

Journal of food protection, 2003-03, Vol.66 (3), p.355-363

2003

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Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants

Journal of food protection, 2004-04, Vol.67 (4), p.658-665

2004

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Efficacy of Plant-Derived Compounds Against Escherichia coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2728-2737

2015

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Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach

Meat and muscle biology, 2018-01, Vol.2 (2), p.143-143

2018

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Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States

World's poultry science journal, 2014-12, Vol.70 (4), p.787-802

2014

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Efficacy of Plant-Derived Compounds Against Escherichia coli O 157:H7 During Flume-Washing and Storage of Organic Leafy Greens

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2728-2737

2015

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Efficacy of Plant-Derived Compounds Against E scherichia coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens: Plant-Derived Compounds Against Escherichia Coli O157:H7

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2728-2737

2015

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Three-dimensional Magnetic Resonance Imaging Using Single Breath-hold k-t BLAST for Assessment of Global Left Ventricular Functional Parameters

Academic radiology, 2013-08, Vol.20 (8), p.987-994

2013

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Use of Predictive Modeling to Determine Safe Cooking Times of Mechanically Tenderized Beef Steaks

Meat and muscle biology, 2017-01, Vol.1 (3), p.135-135

2017

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Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process

International Journal of Food Science, Nutrition and Dietetics, 2014-11, Vol.3 (10), p.164-170

2014

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Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention

Journal of food protection, 2004-02, Vol.67 (2), p.303-309

2004

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Relation between food reinforcement and dopamine genotypes and its effect on food intake in smokers123

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.82-88

2004

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Studies on the mechanism of bile salt-induced liposomal membrane damage

Digestion, 1983-01, Vol.28 (3), p.181-190

1983

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Food hedonics and reinforcement as determinants of laboratory food intake in smokers

Relation between food reinforcement and dopamine genotypes and its effect on food intake in smokers

Intrakranielle Mikroblutungen nach Morphinintoxikation identisch mit „High Altitude Cerebral Edema

Intracranial microhemorrhage following Morphine poisoning identical to "High Altitude Cerebral Edema"

Beurteilung der linksventrikulären Funktionsparameter mit Cine-MRT und 3D kt-BLAST

Relationship between education and delay discounting in smokers

Influence of methylphenidate on eating in obese men

Dopamine Transporter Genotype as a Risk Factor for Obesity in African-American Smokers

The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens

Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants

Efficacy of Plant-Derived Compounds Against Escherichia coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens

Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach

Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States

Efficacy of Plant-Derived Compounds Against Escherichia coli O 157:H7 During Flume-Washing and Storage of Organic Leafy Greens

Efficacy of Plant-Derived Compounds Against E scherichia coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens: Plant-Derived Compounds Against Escherichia Coli O157:H7

Three-dimensional Magnetic Resonance Imaging Using Single Breath-hold k-t BLAST for Assessment of Global Left Ventricular Functional Parameters

Use of Predictive Modeling to Determine Safe Cooking Times of Mechanically Tenderized Beef Steaks

Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process

Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention

Relation between food reinforcement and dopamine genotypes and its effect on food intake in smokers123

Studies on the mechanism of bile salt-induced liposomal membrane damage

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