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Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging

Journal of animal science, 2017-12, Vol.95 (12), p.5378-5387

2017

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Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle

Journal of food protection, 2003-03, Vol.66 (3), p.355-363

2003

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Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens

Quality assurance and safety of crops & food, 2017-01, Vol.9 (1), p.115-121

2017

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Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States

World's poultry science journal, 2014-12, Vol.70 (4), p.787-802

2014

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The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens

International journal of food microbiology, 2013-08, Vol.166 (1), p.193-199

2013

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Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process

International Journal of Food Science, Nutrition and Dietetics, 2014-11, Vol.3 (10), p.164-170

2014

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Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids

Poultry science, 1998-02, Vol.77 (2), p.192-196

1998

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Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging 1

Journal of animal science, 2017-12, Vol.95 (12), p.5378-5387

2017

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Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging1

Journal of animal science, 2017-12, Vol.95 (12), p.5378-5387

2017

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Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants

Journal of food protection, 2004-04, Vol.67 (4), p.658-665

2004

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Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach

Meat and muscle biology, 2018-01, Vol.2 (2), p.143-143

2018

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The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens

Poultry science, 1999-12, Vol.78 (12), p.1664-1674

1999

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Production of Hydrogen Peroxide by Lactobacillus delbrueckii subsp. lactis as Influenced by Media Used for Propagation of Cells

Journal of food science, 2000-09, Vol.65 (6), p.1033-1036

2000

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Use of Predictive Modeling to Determine Safe Cooking Times of Mechanically Tenderized Beef Steaks

Meat and muscle biology, 2017-01, Vol.1 (3), p.135-135

2017

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Aging, Antioxidant-Enhancement, and Modified Atmospheric Packaging Improves Appearance of Dark-Cutting Beef

Meat and muscle biology, 2017-01, Vol.1 (3), p.146-146

2017

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Strain, fiber source, and enzyme supplementation effects on pullet growth, nutrient utilization, gut morphology, and subsequent layer performance

Journal of applied poultry research, 1998-12, Vol.7 (4), p.359-371

1998

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Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention

Journal of food protection, 2004-02, Vol.67 (2), p.303-309

2004

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The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens

Poultry science, 1999-06, Vol.78 (6), p.841-847

1999

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SALMONELLA | Salmonella typhi

Encyclopedia of Food Microbiology, 2014, p.349-352

Jaroni, D.

Second Edition, 2014

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Three-dimensional Magnetic Resonance Imaging Using Single Breath-hold k-t BLAST for Assessment of Global Left Ventricular Functional Parameters

Academic radiology, 2013-08, Vol.20 (8), p.987-994

2013

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User-Friendly Surveillance Tools to Prevent Bleed-Out During Cast Start

Light Metals 2020, p.844-851

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Non-leaky vesiculation of large unilamellar vesicles (LUV) induced by plasma high density lipoproteins (HDL): Detection by HPLC

Biochemical and biophysical research communications, 1989-05, Vol.160 (3), p.1219-1226

1989

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The Influence of Pyrolythic Reactions on the Aluminum Dross Formation during the Twin Chamber Remelting Process

ICAA13 Pittsburgh, p.1327-1336

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Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging

Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle

Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens

Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States

The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens

Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process

Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids

Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging 1

Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging1

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants

Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach

The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens

Production of Hydrogen Peroxide by Lactobacillus delbrueckii subsp. lactis as Influenced by Media Used for Propagation of Cells

Use of Predictive Modeling to Determine Safe Cooking Times of Mechanically Tenderized Beef Steaks

Aging, Antioxidant-Enhancement, and Modified Atmospheric Packaging Improves Appearance of Dark-Cutting Beef

Strain, fiber source, and enzyme supplementation effects on pullet growth, nutrient utilization, gut morphology, and subsequent layer performance

Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention

The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens

SALMONELLA | Salmonella typhi

Three-dimensional Magnetic Resonance Imaging Using Single Breath-hold k-t BLAST for Assessment of Global Left Ventricular Functional Parameters

User-Friendly Surveillance Tools to Prevent Bleed-Out During Cast Start

Non-leaky vesiculation of large unilamellar vesicles (LUV) induced by plasma high density lipoproteins (HDL): Detection by HPLC

The Influence of Pyrolythic Reactions on the Aluminum Dross Formation during the Twin Chamber Remelting Process

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